This place is AMAZING!!!…read more My first time having Nigerian food was 3 years ago. My man is Nigerian and his family cooks amazingly. We've been to several restaurants in various cities but none of them come close the Tribe! They master the perfect balance of food that is seasoned very well but not salty at all! I mean, the jollof rice was the best I've ever had. My man even said that their food was superb. That is a strong compliment coming from him. The egusi with goat meat was full of flavor and the turkey wing was delicious. I usually don't leave reviews but there was no way I could enjoy such a great meal and not say thank you! We will define back, soon!

Hi, are you all relocated somewhere else? Would love to support or order directly from you all…read more This was my favorite restaurant to get Egusi from and there's none like it anywhere else.

This Place has me in a chokehold!! I keep coming back for more!! The egusi soup # 1 is my FAV!! I…read morecan't get past it..... i personally dont like the meats that much they're ok I will try oaxtails next!!! The staff is perfessional and have good customer service skills!!

I'm giving a four because I would have preferred to eat there since I live 30 min away. Parking lot…read morewaiting. Fresh food. It may be ideal to order ahead if you don't wanna wait. Reasonable prices. Clean restaurant. Nice, Kind, and Professional staff. Pics of food on the menu look great. Menu explains the dishes accurately. I enjoy African food but I have had Ethiopian, Haitian, Senegalese, Ghanaian, and now Nigerian. I can say that the spinach and egusi stew was excellent. Very very good and the meat was very tender and flavorful. The pounded yam and jollof was delicious too. The jollof was not too smoky but still earthy and well balanced. I also had Aponkye goat meat with hot sauce and maybe suya. The goat was tender and fresh. No shade to this restaurant but I love Yassa's senagalese jollof as it's more garlic-y. But this place didn't miss with any of dishes or flavors. I can't wait to try the Volta Lake special, pepper soup, and oxtail. Everything was delicious.

The portion sizes were so small I got 1 scoop of egusi in my tray and my jollof rice didn't come…read morewith coleslaw like advertised. Everything was pretty bland except for the cow feet. My food had no type of spice o! I only enjoyed the plantain and cow feet, but definitely will not be ordering from here again.

I met Courage and other great people from African Food Palace today at Bessemer Park to celebrate…read moreNigerian Independence Day. What a beautiful day all around! They were giving out samples of their food for free to the community. Everything I had was delicious. The chicken and jollof rice were succulent and flavorful. The Zobo (hibiscus drink) was so interesting and I'm so glad I tried it. It was herbal and healthy and refreshing. I want another one. And I had some fresh puff puffs, which were lightly fried dough that were better than the best donuts. Puff puffs is a perfect name. I loved everything and African Food Palace is really doing a lot to support the community. Courage does a lot to support people back in Nigeria too. This restaurant should be a destination.

Wanted to treat hubby to some cuisine from his culture and so we went here. It's a long distance…read morefrom home but it was a mild weather day in December so we decided to make the drive on 12/9/24. We ring the bell and a young boy let us in and we sat down. It was awhile before someone came to tend to us but as my husband was explaining to me, in the African culture, you go to them to tell them what you want, not the other way around. They were in the back busy cooking and preparing, there is a open window where you can order. We got to meet the owner who the restaurant is named after, Anayo. He was awesome! I wanted to order the fried rice or the coconut rice but those are large orders for several people which are only for call in but they don't indicate that on the menu. I got to order the last meat pie they had and OMG, I'm still dreaming about how good it was! I ordered the jollof rice and told them mild spice but it was still a bit too hot for me but in Nigeria, that is how they spice their food, LOL. It comes with goat meat and fish. I loved the fish as it was flavorful, crispy and delicious! I will make sure to order that fish again. Hubby got the Nkwobi made with cow feet, scotch bonnet pepper, onion, palm oil Spinach and seasonings. It was so hot but he enjoyed every bit of it. Anayo told us that they have only been open for 1 year. I hope they continue and thrive. I got to taste a strawberry yogurt drink that they had in the frig that was in a 1 liter container. I really enjoyed that also. You get the bill after you pay - they told us our total for us to pay. Not used to that but they aren't the first business that I've experience to do that. Area was very quiet that evening. Thank you Nayo's - see you soon!

Best nkwobi in chicago. or are you looking for Ukazi soup,…read moreor uha. Reached out and you will confess 3313057300.

I ordered the 6 piece chicken dinner with Collard greens and rice and peas...My man ordered a…read morePhilly Cheesesteak/fries..Everything was a hit.,..We ordered and had a 10-15 wait time for our food. Upon receiving the bag I knew it was gas!!! Split the lid open and my god....Idk what's doing on in these reviews but..Cause I had that Ray's fish and shrimp and wanted to throw that garbage against the wall! Keep it up ya'll...

Terrible! I ordered 3 dinners. Curry goat, steamed cabbage, rice and peas. Horrible! The goat was…read morelittle dry cubes of meat with no curry gravy at all. The cabbage and rice were not properly seasoned and seemed old. They did not have half the things on their menu. I will never go there again.

Ordered take-out from Kate's and everything is very delicious. Waited for about 30 min at the store…read moreand finally got our food. The ox tail is cooked so tender. Love the plantain as well. The fish is also healthier than we thought. It's the last day for us in South Bend and I'm glad I tried this restaurant!

Kind introduction to a beautiful delicious culture. I tried the food and though it wasn't my cup of…read moretea I could tell it was made the right way and my friend who came with loved it!

Cannot express how delicious and tender this food is. This is a community cornerstone for…read moreBronzeville. If you've never had fufu or djolof, this is the perfect place to get your toes wet. The Chicken and Fish are the perfect place to start for mains. Give your time to this family owned spot.

The food was good, just not memorable for me personally. I'm West African, so maybe my standards…read morefor dibi are a little higher. The lamb was flavorful and nicely grilled, but I've definitely had better. I also really wish they served attiéké instead of couscous. The mixed vegetables in the couscous didn't really add much and felt unnecessary. Service was also surprisingly slow considering there were only two other tables during the day when we visited. That said, I do think this is a solid spot for Americans or anyone new to West African food who wants to try something approachable and tasty. The flavors are there, I just wasn't blown away or craving a second plate.