We took a cooking class here and it was a blast! Chef Will was so funny and engaging and a great…read moreteacher. We made: Shrimp Tempura Roll Yuzu Dipping Sauce Crab Inari Sushi (Fried Tofu Pockets) Avocado and Vegetable Hand Roll Sushi Rice Yuzu Sorbet Everything was delicious and the two hours flew by. We cannot wait to take another class with this awesome teacher! Thanks, Chef Will!

i recently signed up for the harvest pasta night a few weeks ago to celebrate my boyfriend's…read morebirthday. we'd both been talking about wanting to learn a little bit more about cooking for a while now, so i thought it would be such a fun experience to actually get to handmake pasta together. and honestly, it was SUCH a fun experience! from the moment we got started, everything felt really organized and welcoming. we were given aprons with little name tags, which i thought was such a nice touch since you're working with other people and it makes it a lot easier to remember everyone's names. in a class of about 8 or so, we were split up into two groups to prep our courses. we also went through a thorough handwashing before getting started, and throughout the class they reminded us to continue washing our hands since we were working hands-on with the food. we were allowed to take pictures too, which i really appreciated because of course i wanted to document the pasta we made by hand! we didn't really know what to expect going in, but the class ended up being such a great time. chef will and chef zach were both such great teachers, and the energy throughout the class was really fun and welcoming. they had a lot of the ingredients already portioned out and prepped for us, which i think helped keep everything moving since the class was only around two hours. but we still got to learn some of the actual techniques, like properly chopping and preparing different ingredients, so it didn't feel like everything was just done for us. as i mentioned, because of the size of the class, we were paired up with two other people to help make our dishes, which i actually really enjoyed. it made the whole thing feel a little more social and was a fun way to meet other people while we cooked. there's also a break during the class where you can take some time to peruse the store, and they offer little complimentary coffees made by one of the machines they sell. i also really appreciated that even though some of the dishes called for meat, they were able to help us make a meat-free version so that i could still fully participate and enjoy what we were making. and the food was soooo good! everything we made was delicious, and honestly, some of the dishes were things i probably wouldn't have typically ordered for myself at a restaurant. getting to actually make them ourselves made me appreciate them so much more. i was also surprised by how much food we ended up making because the portions were way bigger than i expected. by the end of the class, i was actually pretty full! overall, this was such a fun experience and definitely a different way to spend a birthday celebration. i went in not really knowing what to expect and left already thinking about what class i'd want to sign up for next. i would absolutely do another class like this!

I was an average cook & baker and foodie. I would bake for the office occasionally and for all the…read moreholidays. I was looking to learn more because sometimes the internet recipes aren't quite right and I couldn't figure out what I did wrong. ACE has small classes giving you a lot of attention from Chef Cecilia and the Teacher's Assistants. All my questions were answered and more! Chef Cecilia also guides you and explains there are many many career avenues to explore even if you don't want to work in the kitchen. I'm proud to say that I am a graduate of both the Professional Baking and Cooking Program. I was able to get experience in the kitchen, catering events and an insight of how to run a business. Thank you Chef Cecilia for taking the time and energy to teach me, I look forward to continuing to learn from you.

Wonderful program! I recommend it to anyone looking to take culinary chef program for their own…read moreenjoyment or for a career. It is an important life skill and you will learn a lot.

I absolutely love their festive sugar icing treats and use them regularly for the retreats and…read moreevents I host. They consistently elevate the experience and add such a thoughtful, customized touch for my guests. The designs are always beautiful and professionally done, and they never miss the mark. The ladies here are always kind, helpful, and easy to work with, which makes ordering and pickup seamless every time. The store itself is clean, organized, and welcoming. My only wish is that they were open on Sundays, even for a few hours, since that tends to be the easiest day for me to coordinate event prep. Other than that, truly a five out of five experience and a place I happily continue to support.

No place around Los Angeles/Ventura like it if you are making candy!…read moreIts a joy to go there - so helpful with lots of great ideas and classes! The best variety of chocolate molds too.

I went to WVOC 10 years ago and got an amazing profession, fantastic life long friendship and sweet…read morememories. I recommend this occupational center to everyone who is thinking of a career change - they have so many interesting courses, if I lived closer, I would take all of them,- their classes are very affordable and designed to take you as a complete beginner and help you get knowledge and hands on experience, so after graduating you will quickly find a job. Wishing prosperity to this place!

Was in the waiting list forever over a year but honestly the program is not even worth it 0 respect…read morefor students unless you are a female

Girls night done right. We booked an evening with The Sweet Spot Workshops at Claudine's Kitchen in…read moreEncino for a 2-hour garden-themed cake decorating class and couldn't have asked for a better night. Flowers, frosting, and the best company. Susan and Mia were wonderful teachers -- patient, clear, and encouraging the whole way through. All of us came in as total beginners and left with beautifully finished cakes covered in flowers we actually made ourselves. Everything was thoughtfully prepped and organized, which made the whole experience feel really special. Hoping they consider classes in OC. The vintage theme class is the one I'd love to try next!

So much fun !!! We did it as a family and I can say we all had so much fun , we left talking about…read morebooking another class. Everyone was so sweet and helpful and most of all encouraging. If you're looking for a cute date night , girls day, or just for fun I definitely recommend.

I have to admit I was presently surprised with the dishes I ordered personally for Thanksgiving,…read moreeven though they weren't the typical Thanksgiving foods! Lol so I ordered the Jerk Chicken meal, comes with cabbage and rice, and I also ordered a side of sour cream mash potatoes. The portion size was great for a single person, and so this brings me to my next point. I'd definitely recommend this same meal and size if you were meal prepping and eating clean/healthy because it was perfect just for that! The rice was light and fluffy, nice texture and seasoning. The cabbage was also cooked greatly, not overcooked and soggy, but had excellent texture and seasoned nicely. The chicken was savory and not overcooked ". The jerk seasoning was spicy but not overbearing to where it's not enjoyable. My only critique is that having traveled to Jamaica in the past year, I would say make two options: Healthy version and Jamaican Store front version!! I'd love to try the store front version too! Great job overall. Oh, how could I forget the peach cobbler, one word BOMB!!

I am so glad to have found this service! The food is delicious and the staff is just absolutely…read moreamazing. I have already signed up for a weekly delivery from this establishment. There is a great variety of food to choose from and they even customized my order to fit my dietary needs. I love My Freakin Kitchen!!!

Tucked away on a gorgeous, tree-lined street in Encino, the setting felt like a hidden gem. The fun…read morebegan with champagne cocktails and tasty nibbles. Then we headed into the baking studio where 10 perfectly prepped workstations (and super cute aprons!) were waiting for us. Kara was the ultimate baking coach, engaging, hands-on and endlessly patient as she walked us through each step. Denise was an expert content curator, snapping pro-level photos and video that were social media ready. Of course, there were a few sticky dough struggles, but thanks to Kara's guidance (and fresh berries straight from her garden!), everyone created a picture-perfect tart. We celebrated our accomplishments poolside with a yummy lunch and wine tasting in a shaded dining area. It was a 10/10 afternoon, and our group is already planning a return. Whether it's for a birthday, shower, team bonding, or just a treat-yourself day, bring your crew and try Traveling Tarts!

Kara and her team are amazing! I had an exceptional time making a homemade pumpkin pie for the…read morefirst time. From the moment I arrived, I was warmly greeted and felt completely welcome. The environment had such a great vibe--fun, friendly, and relaxed. They guided us through each step of making our pies, making the whole experience enjoyable and easy to follow. If you're looking for something fun to do and want to meet great people, this is definitely the place to be. I can't wait to join them again!

Thank you so much to Chef Book LA and Marcello the chef for catering our school principal's…read moreretirement party. Marcello was so easy and pleasant to work with when I explained our theme was Hawaiian and he came up with a buffet style meal that was suited to our staff and our budget. The food was really delicious, slow cooked pulled pork for slider buns, cod, teriyaki chicken, vegetarian skewers, fried pineapple rice, potato salad. There was plenty of food to go round and it was delivered on time and Marcello made sure it was all set up nicely before he left. It was very tasty food and well prepared. I would not hesitate to recommend The Chef Book LA for any catering needs you may have for small private parties or larger events. Our party was for 90 people. The tasty food was very much enjoyed and appreciated.

Chef Marcelo Reyes created the most delicious "gluten free" and vegan dishes today for my dear…read morefriend's event. He and his staff worked non-stop from the minute they arrived for set up until it was over. This handsome & talented chef is half Chilean / half Italian. Available for all occasions. Check out his menu. There are regular dietary options as well as gluten free and vegan options. Today he served gluten free gazpacho, curry lentils, guacamole, vegan sliders, a wild rice salsa and a few other items. All muy bueno! For drinks they served a lovely sangria and fresh margaritas! You can follow him on insta @thechefbook.la *Entire staff were super nice, friendly and incredibly professional

I am from Madrid and I live in L.A . I tasted Jesus paellas at a wedding this past weekend. They…read morebrought back memories of childhood in Madrid . These paellas are of excellent quality. I also loved the experience of watching Jesus the owner and his chefs making the 2 big paellas , as my paella pans are smaller and -in my experience-it is really tricky to make them so big. Jesus and his team are also extremely organized and efficient. Their process was well thought out, from how the team kept the paellas warm to how they packed the left overs. Viva Espana!!!! :-) I got to talk to Jesus a little bit and found him to be very pleasant.

So happy with the Paella we had at my husband's "significant birthday" party! Ordered 2 types for…read moreapproximately 40 people along with 4 tapas (empanadas, croquettas, gazpacho and a meat & cheese platter.) Everything was yummy and plentiful.

Omg I love Sarah's cooking! Anything you name, she can cook. Her meal preps are so bomb. She even…read moredoes desserts and she has specialty plates you can order weekly and she delivers!! Better than uber eats :) I usually order her fusion plates. They're my favorite!! All of her recipes are her own and so much tastier than a lot of restaurants.

Sarah is the best chef in LA. She made brunch for my group on our last visit to the Hills. Her…read morechicken and waffles was soo good and everything was made from scratch. Her personality is just as good as the food. She made everyone feel very welcome and treated us with so much hospitality. She was clean and on time. Seriously book her asap bc she is very busy. I will be using her again on my next vacation.