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    My Freakin Kitchen

    5.0 (4 reviews)
    Closed 11:00 am - 7:00 pm

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    6 years ago

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    James B.

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    6 years ago

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    James B.

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    5 years ago

    I have had a variety of items from their menu and I have never been disappointed. Everything is good. The customer service is awesome!

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    6 years ago

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    Sur La Table

    Sur La Table

    3.4
    (122 reviews)
    9.6 km
    $$

    We booked our class through Cozy Meals for $114/person. When we arrived, we were pleasantly…read moresurprised to find that the class was actually hosted by Sur La Table. Overall, as a one-time experience, it was fun and exciting for me. That said, after reading the reviews below, I have to agree w/many of them. Cozy Meals did mentioned that the class would be four people per group, but in reality, we were packed elbow-to-elbow around the cooking table and barely got to do much hands-on cooking. Still, I had a great time. The setup was beautiful, and the staff were friendly and helpful (Chefs runners). Our puff pastry dough didn't want to cooperate, it had been left out too long and became too warm, so we struggled rolling it big enough to wrap the beef properly. Even so, the final dish was still delicious. Unfortunately, we did leave hungry still. Extra star for the easy parking and its location. The first two hours are free, w/ additional hours at $2. Sur La Table is located inside a mall, with plenty of options to grab a snack or drink after class and there's even a Costco within walking distance! Ps. Please wash the aprons. I'm not sure how many classes were held before our 4 pm session, but ours was noticeably dirty.

    My daughter and I tried a different kind of date -- a cooking class at Sur La Table -- and it was…read moresuch a fun experience. We joined the Essentials: Mexican Flavors night and learned how to make so many amazing dishes. We made a Spicy Daisy (a virgin jalapeño margarita), corn and poblano tamales with pasilla sauce, fresh handmade corn tortillas, birria tacos, and even a rich chocolate ancho chili cake for dessert. We were also taught how to prepare tamasa from scratch. Honestly, it was mostly my daughter doing all the cooking while I listened and admired her skills Chef Zach led the class and was so helpful, along with two assistants who were constantly checking on everyone and guiding us through each step. You're grouped in teams of four, ingredients are prepped for you, and they walk you through everything. Just be ready to set aside 2-3 hours -- it's a full experience. The class costs under $100, which is totally worth it because you get to enjoy (and bring home) everything you make. Such a fun, hands-on experience. Highly recommend for a unique date or bonding time. Happy cooking!

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    Sur La Table
    Sur La Table
    Sur La Table

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    West Valley Occupational Center

    West Valley Occupational Center

    3.7
    (62 reviews)
    10.2 km

    I went to WVOC 10 years ago and got an amazing profession, fantastic life long friendship and sweet…read morememories. I recommend this occupational center to everyone who is thinking of a career change - they have so many interesting courses, if I lived closer, I would take all of them,- their classes are very affordable and designed to take you as a complete beginner and help you get knowledge and hands on experience, so after graduating you will quickly find a job. Wishing prosperity to this place!

    I went looking to get into the cosmetology program. They make you test for a 3 day orientation to…read moresee what grade level you are for certain program, which I do get since it's an occupation adult school, but It's a requirement to make you test even if you have a high school diploma or a college degree. After you finish your tests, for certain programs you are put onto a waitlist and they tell you they will call or email you if there are spots open. I took a test back in September and was waiting for the November waitlist. I eventually did get a call/email that were was spots open and you must register at 8am on a specific day. I didn't follow through as I decided on another school but now I constantly get spam calls from this school. Even when blocked, I get calls from different numbers from this school.

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    Bldg 16 Cosmo area
    Bldg 16 Cosmo area
    Times table
    Times table
    Sentence with different orientation( time, place, object)

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    The Chef Book

    The Chef Book

    5.0
    (4 reviews)
    12.9 km

    Thank you so much to Chef Book LA and Marcello the chef for catering our school principal's…read moreretirement party. Marcello was so easy and pleasant to work with when I explained our theme was Hawaiian and he came up with a buffet style meal that was suited to our staff and our budget. The food was really delicious, slow cooked pulled pork for slider buns, cod, teriyaki chicken, vegetarian skewers, fried pineapple rice, potato salad. There was plenty of food to go round and it was delivered on time and Marcello made sure it was all set up nicely before he left. It was very tasty food and well prepared. I would not hesitate to recommend The Chef Book LA for any catering needs you may have for small private parties or larger events. Our party was for 90 people. The tasty food was very much enjoyed and appreciated.

    Chef Marcelo Reyes created the most delicious "gluten free" and vegan dishes today for my dear…read morefriend's event. He and his staff worked non-stop from the minute they arrived for set up until it was over. This handsome & talented chef is half Chilean / half Italian. Available for all occasions. Check out his menu. There are regular dietary options as well as gluten free and vegan options. Today he served gluten free gazpacho, curry lentils, guacamole, vegan sliders, a wild rice salsa and a few other items. All muy bueno! For drinks they served a lovely sangria and fresh margaritas! You can follow him on insta @thechefbook.la *Entire staff were super nice, friendly and incredibly professional

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    Vegan sliders
    Vegan sliders
    The Chef Book
    Fresh sangria and margaritas

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    Fresh sangria and margaritas

    My Freakin Kitchen - nutritionists - Updated July 2026

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