We took a cooking class here and it was a blast! Chef Will was so funny and engaging and a great…read moreteacher. We made: Shrimp Tempura Roll Yuzu Dipping Sauce Crab Inari Sushi (Fried Tofu Pockets) Avocado and Vegetable Hand Roll Sushi Rice Yuzu Sorbet Everything was delicious and the two hours flew by. We cannot wait to take another class with this awesome teacher! Thanks, Chef Will!

i recently signed up for the harvest pasta night a few weeks ago to celebrate my boyfriend's…read morebirthday. we'd both been talking about wanting to learn a little bit more about cooking for a while now, so i thought it would be such a fun experience to actually get to handmake pasta together. and honestly, it was SUCH a fun experience! from the moment we got started, everything felt really organized and welcoming. we were given aprons with little name tags, which i thought was such a nice touch since you're working with other people and it makes it a lot easier to remember everyone's names. in a class of about 8 or so, we were split up into two groups to prep our courses. we also went through a thorough handwashing before getting started, and throughout the class they reminded us to continue washing our hands since we were working hands-on with the food. we were allowed to take pictures too, which i really appreciated because of course i wanted to document the pasta we made by hand! we didn't really know what to expect going in, but the class ended up being such a great time. chef will and chef zach were both such great teachers, and the energy throughout the class was really fun and welcoming. they had a lot of the ingredients already portioned out and prepped for us, which i think helped keep everything moving since the class was only around two hours. but we still got to learn some of the actual techniques, like properly chopping and preparing different ingredients, so it didn't feel like everything was just done for us. as i mentioned, because of the size of the class, we were paired up with two other people to help make our dishes, which i actually really enjoyed. it made the whole thing feel a little more social and was a fun way to meet other people while we cooked. there's also a break during the class where you can take some time to peruse the store, and they offer little complimentary coffees made by one of the machines they sell. i also really appreciated that even though some of the dishes called for meat, they were able to help us make a meat-free version so that i could still fully participate and enjoy what we were making. and the food was soooo good! everything we made was delicious, and honestly, some of the dishes were things i probably wouldn't have typically ordered for myself at a restaurant. getting to actually make them ourselves made me appreciate them so much more. i was also surprised by how much food we ended up making because the portions were way bigger than i expected. by the end of the class, i was actually pretty full! overall, this was such a fun experience and definitely a different way to spend a birthday celebration. i went in not really knowing what to expect and left already thinking about what class i'd want to sign up for next. i would absolutely do another class like this!

I was an average cook & baker and foodie. I would bake for the office occasionally and for all the…read moreholidays. I was looking to learn more because sometimes the internet recipes aren't quite right and I couldn't figure out what I did wrong. ACE has small classes giving you a lot of attention from Chef Cecilia and the Teacher's Assistants. All my questions were answered and more! Chef Cecilia also guides you and explains there are many many career avenues to explore even if you don't want to work in the kitchen. I'm proud to say that I am a graduate of both the Professional Baking and Cooking Program. I was able to get experience in the kitchen, catering events and an insight of how to run a business. Thank you Chef Cecilia for taking the time and energy to teach me, I look forward to continuing to learn from you.

Wonderful program! I recommend it to anyone looking to take culinary chef program for their own…read moreenjoyment or for a career. It is an important life skill and you will learn a lot.

I love coming to kake creations. Nora, Elizabeth and Erika are the best they are so helpful and…read morethey always answer every question I have. They are the reason I keep coming back.

I absolutely love their festive sugar icing treats and use them regularly for the retreats and…read moreevents I host. They consistently elevate the experience and add such a thoughtful, customized touch for my guests. The designs are always beautiful and professionally done, and they never miss the mark. The ladies here are always kind, helpful, and easy to work with, which makes ordering and pickup seamless every time. The store itself is clean, organized, and welcoming. My only wish is that they were open on Sundays, even for a few hours, since that tends to be the easiest day for me to coordinate event prep. Other than that, truly a five out of five experience and a place I happily continue to support.

Did a fun team building baking class with my colleagues. It was really enjoyable and Marc is great…read moreat educating, sweet and quite patient. The food was amazing! I would recommend this as a fun time for anyone.

I wanted to something special for my birthday this year and I booked a private cooking class for a…read moregroup of 12 with Life Plus. They have a nice selection of different options and we chose the distinct taste of Thailand offering. Our group made our own papaya salad, tom yum soup and beef pad see ew. Each person was able to customize their spice level and avoid any allergies. The group had a fantastic experience with Mark as our fearless leader. I am so impressed by the quality of the class. I would love to come back soon. Thank you to the whole team for making my birthday wishes come true!

I Hired chef Rome for my husbands birthday party and he absolutely killed it. The food was so…read moreamazing. He really took the party to the next level having him there!!!!

We just used Rome for our birthday party yesterday and omg everything was delicious!!!! He quick…read morewith his response when it came to booking and was so helpful with choosing the right package size for our party. He came PREPARED and kept everything so clean and organized. Everyone couldn't stop talking about the truffle fingerling mashed potatoes. Thank you Rome.

This is my sons 2nd year attending The Green Leaf Academy. He couldn't wait to return to camp. He…read moreenjoys his reading club, Math, Robotics and cooking class. The staff is great and are very helpful and patient with the students. They offer great classes for kids entering 1st - 8th grade. This program is a great and keeps their minds working during the summer.

We have attended Greenleaf Acadamy for the last 4 years. Its an awesome enrichment program. Its a…read morecamp but with learning cool stuff and not feeling like school. The kids have done awesome Science Experiments, Cooking classes, Nasa Science, Robotics, Ocean Science, improved on their reading skills - including what to look for with common core testing. I can't speak highly enough of this program. I also have sneaked in them taking Math classes - generally to get ready for the next school year - or to strengthen what they just finished learning the past school year. The location has moved to Chatsworth Hills Acadamy."

Responsiveness of personnel to my inquiries prior to the function. Excellent food. Everything was…read morefresh. Hard working responsive catering staff w chef on premises. Most professional organization. I highly recommend them

We went there for dinner. It was a bit loud so they moved us outside. It was in August. We had a…read morefabulous crab leg dinner. Now that I know they have cooking stuff such as lessons. I'm very interested.

So happy with the Paella we had at my husband's "significant birthday" party! Ordered 2 types for…read moreapproximately 40 people along with 4 tapas (empanadas, croquettas, gazpacho and a meat & cheese platter.) Everything was yummy and plentiful.

I am from Madrid and I live in L.A . I tasted Jesus paellas at a wedding this past weekend. They…read morebrought back memories of childhood in Madrid . These paellas are of excellent quality. I also loved the experience of watching Jesus the owner and his chefs making the 2 big paellas , as my paella pans are smaller and -in my experience-it is really tricky to make them so big. Jesus and his team are also extremely organized and efficient. Their process was well thought out, from how the team kept the paellas warm to how they packed the left overs. Viva Espana!!!! :-) I got to talk to Jesus a little bit and found him to be very pleasant.

I went to WVOC 10 years ago and got an amazing profession, fantastic life long friendship and sweet…read morememories. I recommend this occupational center to everyone who is thinking of a career change - they have so many interesting courses, if I lived closer, I would take all of them,- their classes are very affordable and designed to take you as a complete beginner and help you get knowledge and hands on experience, so after graduating you will quickly find a job. Wishing prosperity to this place!

Was in the waiting list forever over a year but honestly the program is not even worth it 0 respect…read morefor students unless you are a female

Thank you so much to Chef Book LA and Marcello the chef for catering our school principal's…read moreretirement party. Marcello was so easy and pleasant to work with when I explained our theme was Hawaiian and he came up with a buffet style meal that was suited to our staff and our budget. The food was really delicious, slow cooked pulled pork for slider buns, cod, teriyaki chicken, vegetarian skewers, fried pineapple rice, potato salad. There was plenty of food to go round and it was delivered on time and Marcello made sure it was all set up nicely before he left. It was very tasty food and well prepared. I would not hesitate to recommend The Chef Book LA for any catering needs you may have for small private parties or larger events. Our party was for 90 people. The tasty food was very much enjoyed and appreciated.

Chef Marcelo Reyes created the most delicious "gluten free" and vegan dishes today for my dear…read morefriend's event. He and his staff worked non-stop from the minute they arrived for set up until it was over. This handsome & talented chef is half Chilean / half Italian. Available for all occasions. Check out his menu. There are regular dietary options as well as gluten free and vegan options. Today he served gluten free gazpacho, curry lentils, guacamole, vegan sliders, a wild rice salsa and a few other items. All muy bueno! For drinks they served a lovely sangria and fresh margaritas! You can follow him on insta @thechefbook.la *Entire staff were super nice, friendly and incredibly professional