Bun Mese is more than just your standard Vietnamese roll that you can find on almost every street…read more They offer a more classy style roll with more variety to choice from. Options include the classic Vietnamese Pork Roll (of course), Cha Cha Chicken, peeking duck, beef, vege delight, Roast pork with crackling. On entering I was greeted enthusiastically by one of the staff and ask if it was my first time here. He spoke with conviction about the menu and the options. Definetly one point of difference from standard pork roll spots where they usually shout at you "what you want, what you want?". I decided to go with the beef roll. The beef roll contained succulent beef eye fillet with your standard salad options and chilli. I was given the option of the white or whole meal roll. I went for whole meal. The roll was really good and was packed with salad and plenty of meat. They sell the roll for $10 which is a little steep considering that the roll was smaller then the standard bread rolls most bakeries sell. Did taste great though and other options looked really good. Just feel they need to adjust the price down.

Recently returned and found that the yummy bread roll was gone, replaced by your average torpedo…read moreroll. The ground up chilli paste was gone too, replaced by your every day chunks of chilli. The duck meat was overly oily and literally dripped grease onto the table. And the chicken meat was dry and lacked flavour. Not sure what happened in the space of mere weeks, but they're now the same as your local banh mi bakery - just a lot more expensive. There is certainly no differentiator anymore. Such a pity as this place used to be fantastic.

Food was great and it came out relatively quickly. It is a bit hidden with other restaurants. Be…read moresure to check in with the receptionist when you arrive. Most seating is outdoors. It gets busy for dinner.

The Beef Ragu, cooked with coconut and star anise -is the flavour to savour. Fall off the bone,…read morefragrant, delicious! Gets tropical-hot inside on a Summers night (or in our case - a 34 degree Spring night), so get a table outside if you can. Chockers with young, stylish, lively diners. I'd say the mean age is about 28 here. Come dressed relaxed or glammed up; you wouldn't be out of place in either attire. Good spot for a semi-casual Birthday.

I was fairly impressed with my meal here! I got the beef Pho and it was delicious. I was worried…read morethe broth would be too salty, but it was perfect! Everything tasted fresh and it was exactly what I wanted!

Loved the beef broth soup with the dumplings. So flavorful and fresh tasting. I got the large bowl…read moreand had a hard time eating it all. My hubby got the Bun. He wolfed it down. I will be trying the Banh Mi next time. Reasonable and delicious.

My wife and I were welcomed to this nicely designed restaurant in Darlinghurst. The appetizers…read morewere delicious. The Main courses of Vietnamese noodles and vegetables was superb. Bay Hong is one of the best restaurants we have dined at in Sydney...... James P.

Stumbled upon the restaurant accidentally and so glad we did. A perfect night. Welcoming and…read moreattentive hosts and so lovely that we continued chatting after the meal. Food was fantastic and the owners carefully laid out our choices and paired the wines for us. Could not fault anything. Ambience. Music. Food. Hosts. 11/10.

Indigo is my boyfriend's favorite cafe in his favorite neighborhood, so I had high hopes coming…read morehere. We dropped in for an early brekkie (going native), and the place was already buzzing, with a good portion of the sidewalk seating filled. The space is actually quite large, seeming to take up the square footage of two normal-sized cafes. Food, as to be expected, was amazing and full of fresh ingredients in unique combinations. I had the corn cakes with a skim cappuccino, while my boyfriend had the french toast with a flat white. My only regret is not having a larger stomach so I couldn't try more things. Best part is the people watching - this is a great neighborhood to peep on the lifestyles of the rich and famous (and their cars) in Sydney.

My host family took me here one rainy Saturday morning and it was PACKED.. I think we waited a good…read more20 minutes just to be seated, and then come to find out, our table wasn't even on the restaurant grounds but on the sidewalk next door. The coffee was great, the food was divine and the service was spot on so technically this place hit all the high notes. Don't miss out on the breakfast bruschetta.. it's HUGE!

Delicious Pho and Asian Fish special! The owner is lovely and decor is neat and welcoming. Stop in…read morefor some great Vietnamese upscale

Been there several times before and the pho was ok. Went last night, ordered the chicken skewers,…read moreand after taking a bite noticed the chicken was bright pink and raw. Called over the waiter who was unapologetic, offered to cook them more and reserve it to me (lol) to which I asked for the menu to order something else. Mediocre, potentially poisonous food, outlandish prices ($4 for a can of coke when there's a supermarket 50m away?) and mediocre service.

The soup bowl was prepared well and hot, I didn't really enjoy it but the staff were wonderful, the…read morefood was well made and it was delivered quick

Ordered the BBQ pork roll and the lemon grass beef. The bread was a toasted baguette. I thought…read morethe BBQ sauce was a little on the generous side. The taste was fine. More vegetables would have been great. Very generous serving of pork The beef was tender and pretty good flavor. More vegetables would Have also been good on this

It was amazing!! the convenience of the food was amazing, reasonable prices, get fried chicken, and…read morean overall good dining experience. 100% recommend

I went there for lunch but it just terrible…read more The service is alright but its way too expensive for the quality and size they provide! The sushi on the menu out there looks delicious and a proper portion. But when u sit down and have a look at the sushi roll they have on teh sushi train, it blows ur mind as the rice is only one thin layer wrapping the seaweed and whatever inside! Most of the dish on the sushi train is just cooked tuna inside out roll or raw salmon inside out roll with a pile on chilli sauce and chill flakes on top! If its fresh, you dont need any of these saurce on top of a sushi or sashimi! I order a beef yakisoba and want to try with my friend but when it arrive, it blows my mind as that small quantity is already 9 dollars! 9 dollars for 2 stir of noodle , beef that are marinated with soda and two large pieces of capsicum! It blows our mind as we thought we could share it but now, it does not even fit for one person as the noodles are not even half way full with the dish! 9 dollars, i would have go over to the cafe and get a better sandwich or pay a bit extra to get some ribs , making sure two ppl are full. Now i spend 35 dollars and dont even know what we actually have for lunch!