I love spring rolls (guess they're called rice paper rolls here)! They are one of my favorite foods to eat and I could probably eat like twenty of them in one sitting if i'm hungry enough. I walked around the food court here (which i found impressive with lots of good looking options) and the spring roll display grabbed my attention. Instead of just traditional spring rolls, this place had a lot of more modern combinations, incorporating ingredients like avocado and barramundi fish. But they also had the more traditional kinds like pork and shrimp. And tofu rolls for the vegetarians. I ordered a prawn roll, and a avocado + barramundi roll. The cashier said it was a better deal to do the three roll combo, but i was worried it would be too much food (i should of done the three roll combo lol). The cashier recommended I get the hoisin sauce (i can't remember if it cost a little extra). The spring rolls were pretty decent. They obviously didn't taste freshly made since they have been sitting out pre-made. The prawn one was good. The barramundi one i liked too - it's like a white fish. The hoisin sauce was NOT hoisin sauce. At least not the kind I know. It was more of like a sweet and sour sauce in a tube. I like the traditional peanut sauce, so i wish they had that instead.
This place does more than just spring rolls! They also do banh mi and other Vietnamese food! I liked their concept and the presentation is they
booth was fun (totally worked on me!). The cashier was friendly and patient. And they take credit card. I would totally come back to eat here! read more