This place is fantastic. Our server was friendly and professional, answering questions about the…read moremenu and recommending just the right number of dishes. Everything we ordered was so pretty and delicious. The Sunday supper special is a great deal- three courses, with lots of veg-friendly tasty options to choose from. Love the rainbow carrots and grilled asparagus. The focaccia is huge, good for sharing, delivered to the table warm with a big chunk of flavored butter. Both pastas we tried- the pesto and mushroom carbonara- were perfectly cooked. The seasonal vanilla custard looks simple, but with the rhubarb compote on top, it's lovely. Highly recommend.

Large sandwiches with good balance of ingredients. Pizza is rotating flavor of the day, but always…read moreon the focaccia bread. It gets busy with long line outside to get in and find a table. The set up is well run, with the expected amount of noise.

Arizona Wilderness Brewing Company in Downtown Phoenix is a great place to bring your fur baby. The…read morerestaurant has a lot of open seating both inside and outside. There are two large bars with various locally brewed beers on tap. Many of the beers are by Arizona Wilderness. The outside patio is shaded and does have misters for the hot summer days. The restaurant also have a water station and shared doggy water bowls available for use. On Tuesdays all the tacos on the menu are $4. I got the Pulled Pork and the Beer Battered White Fish. Both were delicious. The restaurant also offers a number of shareable dishes and burgers. Will be coming back to try some of the other items. Bingo had a great time people watching and loves meeting other dogs when he is there. During the weekends this place does get very packed so go early if you want a spot. Bingo definitely approved of this spot.

FOOD: i got the proper smash but subbed out the wagyu for a regular grass fed patty. i like the…read moreoption that they have that. i also ordered the fries. the food was decent but nothing special, the fries were seasoned with rosemary as well which wasn't my favorite. the beers here are good and they have lots of promotions SERVICE: nothing crazy, you order at the bar AMBIANCE: casual vibe and relaxed

First off such a vibe- you feel like you are being transported to a tropical vacay and in a very…read moreesthetic way. We seated ourselves at a booth since it wasn't quite busy and that just means more room for our food and drinks to spread out *teehee* The cocktails were amazing my cousin ordered the espresso martini which she loved they make the espresso fresh. I went with a gin cocktail that had coconut flavors something I would never consider with gin but if you read my reviews you know gin is my preferred spirit. It was so good! For two people we ordered three types of empanadas we probably could have gotten away with two flavors and maybe a lighter tapa or desert but really wanted to try the cheese and guava empanada and didn't want that to be a main option in case we didn't like it. Needless to say we really liked all three: picadillo, arroz con pollo and guava and cheese - the picadillo was the favorite however both for the inside flavor and the accompanying dip. Pricing is not bad I'd say the serving and size of the three empanadas for $14 is a great price.

This is my second visit to Coabana and I like the old food menu better. They used to offer…read moreplantain chips with Guacamole which was very tasty. Since then they have removed the plantain chips and still offer mashed plantains...and a very small serving. I ordered a cuban sandwich which was good but I guess I expected it to look more appealing on a plate such as with garnish. Since it was the middle of June it was already hot outside at a cool 105 degrees temperature. We were surprised to see the restaurant had the front door propped completely open letting the hot air into the restaurant. Since this is a small restaurant you really couldn't escape the heat. The heat unfortunately caused us to leave after a short while.

We were there for daughter's Birthday and the food was good service was good and she got a free…read morebirthday Dessert plus we got a complimentary chocolate cake from our server Nancy that was delicious!

We had a great time thanks to Jorge his customer service was amazing always checking on us, the…read morefood very good, and the atmosphere was great.

My friends and I visited on a Sunday around noon and the vibes were everything! There was a DJ…read moreplaying great music and the outdoor space was filled with palm trees and a bar in the middle. I didn't get a chance to check out the inside but the outdoor set up is a vibe. They had umbrellas and water misters so the heat wasn't bad at all. We arrived during brunch hours and ordered the Tinga chilaquiles which were really good! Sushi starts at 2pm if you are planning to try their rolls. For drinks, I tried both frozen margaritas and preferred the blood orange one. Our server was great and attentive. Great spot for brunch and good vibes!

I am really conflicted about this review. The establishment itself is nice on the outside and OK on…read morethe inside too. We didn't have a reservation however we put our name on the waiting list when we arrived and was able to sit within the first 20 minutes. While waiting on the waitlist, we were gonna sit at the outside bar. But upon our arrival of the bar back/bartender was rude and throw the menu at us. No sir, we are here to spend money and we don't need you making our drinks. So we promptly headed inside. At the inside bar, we were served by the manager, and she was delightful. Such a change from the barback that was outside who clearly was hung over. On the inside bar, we ordered the blood orange margarita frozen with a tajin rim. It was good. We eventually were set at a table and Q was our server. Q was a breath of fresh air compared to the experience we had outside, even though he was swamped with several tables inside and outside we never had to wait too long to place an order refresh on the drinks or get any type of accommodation. For food, I got the beef hash. Overall it was tasty. I did have to ask for some butter to put on my toast and the toast was dry. Also had to ask for a knife. I don't know how they expected me to get the jelly from the packets onto the damn toast. My husband ordered the breakfast sandwich and he enjoyed that but wanted more meat so I would see if you could ask for an extra Patty for a little bit of a up charge to make sure you're full. He also ordered the burger to go and he enjoyed that we shared the five spice beignets and those were a nice treat very fluffy and were fried just like they do down in New Orleans. I will say that the accompanying caramel sauce was interesting. I didn't hate it, but I'm not sure. I like it either. Overall, it was a good dining experience maybe comeback for happy hour. I don't think I'll be back for brunch as the floor was sticky some of the staff or hung over and getting items at times took a while. Also, I thought my drink was a little weak when I ordered the blood orange shaken margarita but the one in the machine was pretty good so there's that. I will say that the overall experience was OK. I just think they're lacking in some senior leadership and you could tell that the place is being ran by people that are pretty young. It just feels more like a club vibe than going there for a restaurant like experience.