We absolutely love to check out the local breweries wherever we go! It is one of the first things…read morewe look at when we are heading to a place - hmmm! What breweries are there?! What is recommended ?! A trip to Warsaw immediately brought up Ledgeview Brewing! We liked the ambiance as soon as we walked in. Tasha greeted us immediately as we took a seat at the bar( our favorite!)..it was only moments before I had sips of the two IPAs on tap in samplers in front of me! A hazy , and a not so. Shoo, they were were both SO good, I had to draw straws to decide! I know I got one, and my husband got the other! The Rebel! So good! A Rueben was in special for St. Paddy's coming up! Oh, my gosh! It was delicious! All is done homemade on site! A gentleman near us got a sandwich called, "the Little Piggy". It was HUGE! Looked so good! I/ we would go back here in a moment! Tasha was a sweetie, the food was absolutely delicious, brew was so good... Go!

Subpar at best I gave it 3 stars. Not our first visit but I guess I'm always hoping for…read moreimprovements. None to be had Atmosphere is lacking there's never any music playing indoors or out. It's missing a vibe or energy in general. The wait after you order at a counter inside is unacceptably long. A better atmosphere would go a long way to help the wait not seem as long. Once the food does come out It's not hot. It's Lukewarm The flavors of the food are lacking as well This was the last chance I'm giving them. The good ? We paid them money and we got food.

My family and I recently visited Bo Doogie's BBQ. BBQ is one of our favorite summertime meals, and…read morewhen it's done right, you really can't go wrong with good barbecue. We're always excited to try different BBQ spots because great barbecue has a way of bringing people together. There's just something about the smoky flavors, slow-cooked meats, and classic sides that makes it such a comforting and satisfying meal, especially during the summer months. Bo Doogie's BBQ definitely has that classic barbecue feel. The smell of BBQ alone gets your appetite going the moment you arrive. When the food came out, it had that rich, smoky aroma that you hope for when you're visiting a BBQ place. BBQ is one of those foods that's simple but when it's done well, it's absolutely delicious. It's a meal our whole family enjoys, and it's always fun finding new places that serve up good barbecue. Overall, if you're someone who enjoys classic barbecue flavors and a laid-back place to enjoy a meal with family, Bo Doogie's BBQ is worth stopping by to give it a try.

I loved Barbecue! I had burnt ends with collard greens and baked beans. So amazing! I highly…read morerecommend this eatery if you find yourself in Auburn Indiana!

If disappointment had a smell, it would be whatever's coming out of The Prized Pig. This place…read moresomehow turns barbecue, a cuisine built on patience, care, and flavor, into an expensive lesson in lowered expectations. The meat arrives dry, tired, and joyless, like it's been reheated emotionally as well as physically. Each bite feels less like a meal and more like an obligation. Smoke without flavor, seasoning without purpose, and textures that make you wonder if the kitchen has ever experienced moisture. The sauces don't enhance anything, they just sit there, confused, desperately trying to distract you from the fact that the food underneath is beyond saving. For the prices they charge, you'd expect something memorable. And it is memorable, just not in the way they're hoping. You'll remember how much you paid, how little you enjoyed it, and how fast you wished you'd gone literally anywhere else. This is the rare restaurant where you regret ordering while you're still chewing. The atmosphere tries to sell "rustic farm charm" but delivers "neglected barbecue joint that mistook vibes for effort." It's not cozy, it's not charming, and it certainly isn't worth planning a meal around. I wish I could give this place ZERO stars. The Prized Pig isn't just bad barbecue, it's aggressively mediocre, which somehow feels worse. If you value flavor, money, or happiness, do yourself a favor and keep driving. This is not a destination. It's a warning.

My uncle & I visited the prized pig and we were ordering there at the prized pig but eating the…read morefood at home. I like eating at home more than at a restaurant. I got the ribs with fries and macaroni and cheese. The ribs came with a couple containers of bbq sauce and that sauce they make is so good it definitely made my ribs even better than they were. I think the price was about the same as other restaurants near by and the amount of food you get was a good amount I was pleased by it and so was my uncle. It looks very clean there and the wait staff was friendly.

Yummiest BBQ in town. The guys are great. I love that they're out there all year. I'm making it a…read moregoal to get there at least once a month.

If you haven't had Big Boss BBQ, Grilled Chicken, Brisket, grilled tenderloin.... or BREADED…read moretenderloins- you are missing out! I've been a customer for decades.... Steve and his crew are the best! Don't expect a bar, roof top dining or restrooms.... most of the time, this is a local food truck! They also cater and do amazing Hog Roasts if you are lucky enough to get on the schedule. We are so lucky to have BIg Boss BBQ in our community!!!

Decent BBQ joint on North end of town…read more.. Dropped by Lucille's for the first time on Friday for a work lunch with the crew... Been meaning/wanting to try for a while, but have never got around to it. Ok experience, but there's some areas of attention needed. Pros: Friendly/quick service, outstanding brisket, excellent bbq sauces (I particularly liked the vinegar and spicy sauces), and large portions. Cons: Over-priced, average at best sides, extremely smoky in dining room, and dirty/run down restaurant. Overall our experience was good, but the smoke in the dining room was a real problem that actually had my eyes burning/watering while we were eating (it literally looked like an AARP Club Catholic Church bingo event, it was that smoky inside the restaurant), the food is stupid expensive ($35 lunch, one person), and the sides just weren't good (bland coleslaw and broccoli salad). The restaurant also needs a facelift and desperate deep clean... It had that dirty, grimy, sticky feel on the floors and tables (presumably from all the smoke in the dining room). I still consider Shigs n' Pit to be the far and wide the best BBQ in town, but Lucille's has the potential to be really good if they can make some adjustments, improvements, and clean the place up.

Sweet Smoked Pork Steak with BBQ sauce (Lucille's BBQ, north Lima Road) - tried something…read moredifferent, good value and very tasty I prefer Lucille's BBQ plate selections as I feel they give me good value. A select smoked meat with two sides for $14-16. This gives you a good all around taste of Lucille's offerings. On this trip I selected the sweet smoked pork steak with Mac & Cheese and Wilson baked beans. The entree was $14. The pork steak was a thinly cut piece of pork - maybe 3/4 inch thick. The steak definitely had hints of smokey and grilled flavors. The meat was tender, no pink color and moist. It was easily cut when warm, not as easy as it cooled. This is a large flat piece of meat so it took time to cut into pieces and savor. The BBQ sauce was sweet with no real spicy after taste kick. Glad I tried this selection. I really like the Mac & Cheese as it is very creamy and has a nice cheese flavor. The sauce has some jalapeño pieces - so expect a little heat and kick. The Wilson baked beans are also a bit spicy. There are small pieces of brisket embedded in the sweet savory BBQ bean sauce. Lucille's has a nice selection of other delicious sides for you to try. Lucille's does a nice job with smoked BBQ meats. Make the trip north to the corner of Lima and Wallen Roads. It's worth a try!

Damn good pork. Nice tables. Great counter service. They have a varied selection of chilled BBQ…read moresauces for your tasting pleasure.

Jesus Mary & Joseph! These were the best wings I've ever had, and I'm old. The sauces were…read moreamazing too. I can't wait to have their briskit.

Wow, great vibe here and our waitress was on top of her game. The drinks were kept full and never…read morehad to ask for more. The restaurant is clean and welcoming. My friend and I met for lunch and had a great experience. The combo platters that we both got were amazing. The Q was served quickly and fresh. the sides were great too. I wish I had room for dessert because they all looked amazing. Come hungry for sure. When visiting this area I will definitely return for another great meal.

The restaurant was an old Long John Silvers that had been converted. You could still tell as it…read moreneeds updated. However the food is amazing. We ordered the smoked turkey breast sandwich and rib tips and brisket with fries and coleslaw. The brisket and the smoked turkey were some of the best we've ever had. The rib tips were up there too but the others stood out. The cole slaw was just average. The 2 bbq sauces were amazing and I believe those were the only two they had. The employees were very friendly and helpful. Will definitely be back when in the area.

We planned to stop here after the zoo. The Fairfield location doesn't offer French fry's for a kids…read moreside. Grabbed a side of pickles for the road and they were delicious! Staff were kind and answered questions throughly, and it's a comfortable dinning room.

Great BBQ spot! So many meat options I asked the friendly cashier to help me decide what to order…read more Witty signs throughout the building. I was so focused on the menu special board I didn't see the hairy pig until we left. Green Chili Mac is a must have side! Burnt Ends were the best I've had in a long time. Corn "spoon" bread is good enough for dessert. Be prepared for left overs.

Good food great time. Beer was great and the service was excellent. We will be back. Close to the…read morecity and the University.

We ordered a smoked turkey for Thanksgiving. The bird was excellent. I will use Dusty Pig BBQ…read moreagain!

Our waitress, Madison, was AWESOME! Super attentive and provided great recommendations. We had the…read moreribs and brisket - half lean and half fatty. She recommended the glaze for the ribs and it was excellent. She recommended the Cole slaw since she made it and it was excellent! Mac & Cheese was good too. Great ambiance, great food and great service! Thanks Madison!

I came in to Smoking Fatty's with my family back in July for my birthday and ordered myself a pound…read moreof brisket--both lean and fatty cuts. I've been smoking meats myself for well over a decade, so I was honestly pretty disappointed by what I got. The brisket had clearly been rewarmed in some kind of liquid that tasted heavily of liquid smoke. There was no rendered fat or tallow on the surface--just a watery "broth" that left the meat bland. The bark was decent, but it got soft from sitting in the liquid. The flat wasn't tough, but definitely wasn't tender either. It needed more time on the smoker to break down the collagen. The real issue was with the point slices. What I got had nearly ¾ inch of solid fat left on it--should've been trimmed better--and it was sliced way too thin, thinner than a wood pencil. That cut should be served thick to showcase the richness, not shaved like deli meat. I'm not the type to normally complain to my waitress, but she cleared nearly half a pound of brisket off my plate without asking a single question, which surprised me. I know stuff happens and not every cook is perfect. But this was pretty bad for a bbq joint owned by a company with multiple restaurants here in Elkhart.