We sat at the bar for a quick meal and were greeted right away! Their drinks selection menu is…read moregreat and so nice that it's all or most libations are made in house. The brunch menu also has some unique finds especially for Erie!

Good food, friendly service, respectable spirits. Would definitely return! We sat at the bar and…read moreshared an app and meal along with some drinks. We didn't buy any bottles but really enjoyed the food.

What a cool place. Spacious seating so you are not packed in. Huge portions. i had the fish and…read morechips. split them with my wife and left stuffed. we had the goat balls appetizer. all the food was delicious. our waiter was great. attentive without being too pushy. Highly recommend. i will say, it is not cheap. but the portions and quality justify the prices.

We got skunked at the Skink and Goat tavern on Monday…read more We have been driving from New England to Ohio to drop our oldest off at college and always wanted to come here. It is their senior year, so it was our last chance so we made sure to stop. We came in on a Monday around 1 pm. I had made a reservation, but not needed The waitress promptly brought us menus. There were five other tables occupied. We waited 25 minutes (I started a stop watch after 10) and the waitress never came back to take our order, bring us water or see if we had any questions. We had the menu down. I tried to flag her down but she ignored us. So we got up and left. All in all a very disappointing experience. We were so looking forward to it, the music was great, the food smelled great. But the service was beyond horrible. .

Harvest Host/Boondockers Welcome brought us to Lavery brewing to eat, drink and spend the night in…read moreour motorhome parked behind. The Lavery Burger was excellent, as were the perfectly crispy fries. The Fun Guy pizza was also delicious. The Dúlachân IPA was so nice, I had two!

Freaking awesome. Great place to enjoy a picnic table with the dog or inside in the air con (sans…read moredog). Easy,free parking. We are an hour away but we want everything on the menu. Loved the peach beer myself (just the one) and my spouse enjoy his 3 ipa's. Met good patrons, which always tells me about a place. Pickle pizza hit the spot! And to make it 100% id suggest adding Sriracha or ranch drizzle? It needed just one *something.* but also totally brilliant without.

Just back from Jekyll & Hyde's. What's the most stars you…read morecan give? I give a bit more. Vegetarians - this is the spot! There for happy hour. Light dinner for two. Five top shelf dank ciders, ale, and lagers Bill before tip only 46 bucks!!!!! No joke. Happy hour 5-7 10-12 Califlour bites- perfect seasoning Tofu sandwich- Win liked it quite a bit. Carb heavy for me and I'm not a tofu steak guy usually - but the flavors were solid. Shoestring fries Cajun and Parmesan and herb - I say " on point " Win says "delightful" Homemade ranch had great body and was very creamy. I'd go more ranch flavor. Look at me being a picky little B Our service was so incredibly efficient and more than polite - outright Midwest competent and friendly. Home girls covering for each other and stuff. Bam. If you all go here you will ruin it for me so stay away. Oh and 36 taps. And the taps have something for you domestic folks as well. https://www.art-l-lucian.com/

It's permanently closed. Used to love it. But it's over. Had a great selection of taps. All kinds…read moreof craft beers.

Visited this place on my way to Niagara Falls stopped in Erie for the night. Had the shrimp tacos…read moreand a beer both were delicious and reasonably priced. The waitress was pleasant and tended the bar great. They have an excellent selection of beers to go. Definitely recommend stopping if in the area.

9/15/2025 Ate List:…read moreTurkey Rachel - 5.7 Public House over the years has changed a lot. Near it's opening and when I lived locally. This spot was bumping. Food was amazing and would be THE spot in the area to go. Lunch, Dinner, it wouldn't matter - there would be a wait. With every visit over the last decade or so, my experience continues to decline as the food and service has suffered with time. What once was a staple meal has become a poor iteration of what once was. Bread is obnoxiously thick. The flavors on the ingredients feel off. It's disappointing. Still feel like there's a chance this spot recovers in time but with their expansions - this location has suffered.

What wasn't amazing at this restaurant?! Every single item we ordered was basically the BEST we'd…read moreever had! Absolutely delicious! The service made us feel like they'd known us for years. The only thing that could be better is a larger dining area so they can serve even more people! Seriously incredible food. We can't wait to come back when we're over that direction!

Better service, better chef/cook. My wife and I stopped…read morespending money at your business roughly a year ago ago after being Friday or Saturday regulars roughly since you opened. Your "manager" handled the situation worse than your server. There is no coming back for me or my wife, which is sad because we so enjoyed having a nice local place to eat good food and relax. Best of luck.

Really cool place! Love the music (classic rock), setting and ambiance are great! Also love the…read moredifferent seating options. Seat yourself--heated outdoor area, outdoor area, indoor bar area, comfortable dining area. Great drink specials! Seasonal beverages and specials. Multiple gluten free options! I had a fantastic jalapeño bacon burger (it was overcooked to my liking but the flavor was so fantastic I didn't mind!) Service was quick! Food came out very quickly. Loved this place so much!! I don't know why I haven't heard of it! Coming back to try the mussels!

Got 1/2 Reuben sandwich and it was the worst I have ever had! The best Reubens are made with real…read morecorn beef not deli meat that you can't even chew. Will not go back and will not recommend

PERFECTION That's…read moreexactly what was delivered with not just a meal so good you could cry from pure joy, but the entire experience as a whole. The whole thing was the most unique and best time I have ever experienced dining. The art decor, the music, the dish names, the staff, the pink tree house and frisbee golf outside, the random wu tang clan symbols. This is a memory I will never forget I wouldn't not recommend anything we got The Apps: The brie charcuterie board. That house made strawberry jalapeño jam. I wish they sold it by the jar. Naan bombs. Cajun perfection on the shrimp over the guac and pico with that balsamic glaze. Pork Cheek Tacos. FAT AS FUCK not skimping on filling with the meat. One of the best prepared meats I've ever had and arguably the best taco I've ever had DUCK FUCKING WONTONS. Wonton my ass it was more like a mini empanada but dear fucking lord. Bacon, duck and Swiss cheese stuffed in topped with a FRENCH ONION BROTH GLAZE. I want a party catered with just those. Absolutely stellar THE 32OZ RIBEYES First off $72 for it and it comes with three sides. 0% chance you're getting that from somewhere downtown under $100. AND no way you're getting it this fucking good. COOKED TO PERFECTION. Whatever rub is on that just call it the house crack. It nwas served over a bed of rosemary parm fries. They got soaked in the juices and made it like steroid poutine The side of jalapeño creamed corn. That I think was my second favorite bite there. Holy fucking hell. Desserts Chocolate Cake - Backend richness on the chocolate cake perfect Sweet Potato Pecan Pie - Extra spice on the made me feel like fall was hugging me The Coconut Cream Cheesecake - I want this for my birthday cake until I die Talbot. You are a character to say the least in the best way possible. You have something beautiful. I cannot wait to come back and spend every special occasion here

Talbot's Taproom & Terrace is a local restaurant and bar that has terrific foods, drinks, and…read moreservice...and an atmosphere with colorful artwork and a Bigfoot/Sasquatch/Yeti family! Currently, this restaurant takes reservations only over the telephone, not online. My husband and I ate one lunch here. The seating hostess and waitress served us promptly and politely. The menu listed foods such as wings, crab cakes, salads, sandwiches, bowls, pierogies, tacos, chicken marsala, and salmon and drinks such as wines, cocktails, mocktails, sakes, and beers. Here are my ratings for what we ate: Duck Wontons - 4.5 stars - Wontons contained bacon, duck, onions, garlic, Swiss cheese, and French onion broth. Very flavorful. Deviled Eggs - 4.5 stars - The deviled eggs were filled with avocado, bacon, and tomato slaw. Shoot the Breeze - 4.5 stars - This entree consisted of a 14-ounce ribeye with chimichurri, pickled red onions, potato gnocchi, and garlic alfredo. The ribeye was juicy. The gnocchi were nicely cooked. Chicken and Ribs - 4.5 stars - My husband ate this special of chicken breast, St. Louis ribs, potatoes, and corn on the cob. He said that the grilling gave a better taste and that he enjoyed the Korean BBQ sauce. You're Doing Great - 4.5 stars - This mocktail contained non-alcholic orange aperitivo, lemonade, cherry, cucumber, and soda. The total price for these five menu items plus a soda and tax was $110, plus a tip. After our meal, my husband and I explored the outside. The waitress said that the Yeti father is named Osirus, the mother is Sasha, and they have two children. We also saw a treehouse, teepee, picnic tables, games, and woods.

This was great! I have spent many years eating on the road, and this visit Table Six remains as the…read moretop spot to stop

We found Table Six through the Karpo app while visiting the Pro Football Hall of Fame, and we're…read moreglad we decided to give it a try. We were seated immediately upon arrival and greeted by a very friendly waitress. She explained that Table Six is a family-owned business, which we always appreciate because we love supporting local, small businesses. She also let us know that everything is made to order and brought out as it's finished. The only aspect we didn't love was that the food arrived as it was completed rather than all at once. While we understand that's part of their made-to-order approach, it's not our preferred dining style. We were unable to eat together without one of us having cold food. The food came out about 10 minutes apart. Based on our waitress's recommendation, we ordered the Roasted Brussels Tacos and the T6 Smash Burger. Both were flavorful and satisfying, and we were happy with our choices. For dessert, we ordered the Peanut Butter Brownie Sundae and The Elvis, a banana pudding dessert with peanut butter. We took both to go and discovered later that the peanut butter topping was accidentally left off The Elvis. While that was disappointing, the banana pudding itself was absolutely delicious and still enjoyable. Between the warm service, family-owned atmosphere, and tasty food, Table Six left a positive impression on us. Despite the small dessert mix-up, we'd definitely return if we're ever back in the area.