I stopped in for a drink recently. I had the Dramit. It was refreshing and had an interesting…read moretaste that I appreciated. I think it was the Mandarin shrub. If you haven't been here it's a speakeasy vibe in the basement of the Quoin hotel. The bartenders are good.

I was able to check out the speakeasy for their cocktail culture series ! This installment was for…read moremartinis. The bartender Alex was very informative and provided riffs on the classic cocktail. We received 4 half pours and the cost of the class is $35 which is honestly not bad ! I wished I liked the cocktails more - really only like 2/4 but this was a great way to try something new and would def recommend if you're into cocktails ! The next one is supposed to be around Valentine's Day so check out their IG or resy for details. Overall it's a beautiful space, I thought it would've been bigger based on pics but it's a great space for an intimate date or after dinner drinks.

A friend suggested this place on my first visit to Wilmington. A nice beer garden along the banks…read moreof the Delaware River. We arrived at about 5:30 in the afternoon and it was already crowded. We had to park a couple blocks away, but the weather was nice and cool, so we didn't mind. There was no cover charge, despite a band playing. The band was called The Jimmies, and they played music from the 80s (A Flock Of Seagulls, Billy Idol, Springsteen, Prince, etc.). Although I didn't eat, I noticed they had food for sale (burgers, hot dogs, chicken, etc.). An extensive craft beer selection both on tap and in cans was also offered. I had the Dale's Pale Ale from Oskar Blues brewery and the Hazy-O from Dogfish Head brewery. Both were pretty good. The place was pretty big with lots of tables. In the center were people playing corn hole. There was a sand area for kids to play (beach theme?). Once the sun went down, lights hanging from rope above us were turned on, creating a nice ambiance. For a city that doesn't have much (this came from people who live there, not me), this was a nice way to spend a Saturday night.

If you're a parent with small children and expecting to have a good time here don't bother coming…read more They have so many places that are appealing to kids, but expect them to stay out of them... which is impossible. We will not be returning unless they accommodate more for families. There is unused space that they could easily put a child's sandpit or even some play stuff. Really disappointed we made the trip out here. We also found scrap metal in the sand area.

Very nice diverse local bar to meet people. Great bartenders, friendly locals from ages 35 to 80…read more Excellent selection of liquors and fair price. No food served but one can bring in outside food.

Excellent cocktails and outstanding Happy Hour. Friendly clientele. Speakeasy vibe with brick…read moreand beautiful wood bar. Music is good.

On a Monday afternoon, I was looking for a local Seafood Restaurant for a late lunch. Big Fish…read moreGrill was recommended to me, after a little research it looked like a great place. Upon arrival, we were greeted by a very pleasant male at the front desk and asked where we would like to sit. Due to the nice weather we selected the outside patio with a view of the river and walking trail. Great selection. Our Waitress was Julia P. she was great from the very beginning, very professional and very pleasant. With her suggestions, we had a very relaxing and enjoyable afternoon of great seafood combinations along with drinks. Julia P. even talked us into dessert, which was great also. Upon finishing and leaving, we're already planning a return trip. Great Job Julia P. and Big Fish Grill by the River.

We stopped here on our way to the Philadelphia airport for one last seafood meal before flying…read morehome. Our server was lovely and accommodated our request to sit on the patio. The Gumbo had a nice portion of lump crab and could have maybe had a little more rice. The Crab Cake sandwich was delicious and also a smaller portion but fine for lunch. I especially liked the seasoned mayo and toasted potato bun it was served with. The Bloody Mary was just OK, skip that one! But the views are great, parking is free, the seafood was very fresh, and it's a nice large place.

brittany and Kyla were refreshing on a Tuesday night. I have been coming for years and love to come…read moreTuesdays for happy hour (and more) they were attentive and so friendly. their customer service went above and beyond. also get the cheeseboard. you can tell the spreads and pickles are made in house. the bread comes out warm. 1000/10. I will always return here. xoxoxo

My experiences here have all been positive. They retired my favorite drink but I have always been…read moreimpressed by the ability of the bartenders to craft something customized to your tastes. In general here the crowd is friendly. I have had some great conversations at the bar.

Stopped here on my way back to the Sheraton Suites from Wilmington Hospital. Fantastic food - the…read moreturkey burger with pickled onions and smashed avocado can't be beat! And the only side you need is their homemade chips - amazing! Tim running the bar was on point and constant without being intrusive. (Even though he's not a Chiefs fan, this KC girl can forgive him.) All in all, a much-needed easy evening eating great food, drinking great beer and watching football after a stressful day visiting a family member in the hospital. Thanks to all The Washington Ale House team for helping me end my day with a smile and a full tummy! (Forgot to take pics bc I was starved and couldn't wait to dig in)

We came here for happy hour and enjoyed ourselves. The place was very busy and they seemed…read moreunderstaffed. We sat at the bar as they had backs and a place for your feet to rest. There were TVs so we could watch sports. I had their Apple CIder Spritz on the happy hour menu and it was so good! The Apple cider takes the bite off the Aperol. My hubby had their mule. We had the chicken sliders which were very good, but a little too crispy. It is a lager portion than we expected as it is three slider with two chicken fingers on each. We would come back and get more food and drinks if we lived here.

While staying in the hotel we were lucky enough to get up early and have breakfast before our big…read moreday at the Point-to-Point at Winterthur. Amanda, our server, was a ray of sunshine and was especially attentive to our little one. she has a grandchild and relished the special time our daughter had while eating away from home. The layout is pretty basic with a series of long high-top tables with a few lower tables to boot. I asked for a spicy Blood-Mary and that's exactly what I received ! Well done! Other breakfast items came as ordered and all of the food was very good . Prices were fair and we really enjoyed our time there and whenever in the area would definetly return.

We stayed in The Westin for a week and ate here a few times. We ordered room service and ate in the…read morerestaurant as well as just had drinks at the bar. The food is delicious and seasoned very well. It was better than many of the offsite restaurants we tried. Everyone there is so friendly and we got to know many of the servers, bartenders, etc. Kudos to Tiera, Victoria and Amanda who are all awesome! During our visits, we had the pan seared salmon, grilled pork chop, crab eggrolls and fried mozzarella. The salmon and pork chop were delicious! The eggrolls had a great crab flavor and a sauce that had a slight kick. There is inside and outside seating. I recommend River Rock Kitchen if you are staying at the hotel or in the area.

Delicious food with robust wine selection. Steak frites was spot on and service was friendly,…read moreattentive and helpful. Cool atmosphere with moderate noise level.

We were excited to learn that there was a new French restaurant that didn't require traveling to…read morethe city. I wish I could say I was excited after dining there for the first time but I have to say I was left somewhat disappointed. I can overlook most things, but when dining out i go for the food. And the food was just OK. We started out with cocktails. Two of us ordered from the unique signature cocktail menu and one of us just decided to have their usual Kir Royale. Of these three drinks, the Kir Royale was the best. Neither of the others thought that their drink was so great that they would order it again. A young man showed up at our table with three small dishes, asking, "Are you familiar with amuse bouche"? Yes I am. I don't need an 18 or year old to try to make me feel like he knows more than I do. It was condescending at best and just pretentious. He explained it was compressed cantaloupe with a mint oil and a touch of salt. If I had closed my eyes, I never in a million years would have tasted anything except a little bit of salt and a little bit of water. It was flavorless. For appetizers, we shared the snails, the rabbit poutine, and the foie gras. Both the snails and the poutine came with a sauce, and the servers almost insisted on pouring the sauce over the appetizer. One of us opted to stop the server because why would you bring it on the side and then not let me elect how I want it on there. That just did not make sense. There's no theater here you're just pouring. The snails were served in a vol-au-vent and were kind of lost in the too tall puff pastry. Both the snails and the poutine were lacking some serious flavor. The best bite of the appetizers was the piece of foie gras which was served on a comparatively mammoth-sized sleepy zucchini bread and with pickled local strawberries. I didn't care for the combination and for the price, the two bite piece of foie gras was not worth it. (understand you can drive 3 miles to a restaurant that puts more of it on a burger for that equivalent price.-plus you get an 8 oz burger). The pickled strawberry did not work either. We also order the "bread service." I don't like paying for bread but was intrigued by the bone marrow butter upsell. For $20 you get 5 slices of bread, some salted butter, and at most a tablespoon of bone marrow butter. Skip it. Not worth it. For entrées, we ordered the salmon and the duck for two. The salmon was supposed to be seared, but the presentation side looked more like it had been steamed or poached. Perhaps they seared the skin side, but this particular diner did not like salmon skin, so that was lost on it. The diner did not like couscous, which was the side that came with this dish so they asked for the pomme puree as a substitute. The potato purée was also lacking seasoning and of course we got charged $8 for the substitution even though this potato purée is a side for other entrées. The server who took our order recommended the duck. I'm a big fan of duck so our other dining partner indulged me and shared this entrée with me. The duck came with two breasts, two confit legs, baby carrots, cooked in duck fat and a frisée salad. This was probably enough for three people because we took home 1/4 of a duck breast, a whole leg and plenty of carrots. The duck breast was well rendered of the fat, and the skin was crispy. I like a medium rare duck breast but the underside was very rare as if it was never flipped in the pan. The leg was delicious (probably tossed in the deep fryer before serving to crisp the skin) but the carrots were heavy with fat. Very little frisée was served (almost as a garnish ) and it really needed more of it that acid from the dressing to lighten things up. Again the server tried to pour the sauce that came with it over the breast without asking if I wanted it first. I stopped them because I know how much I want and I know where I want it. I don't need you to do that for me. One cocktail, one appetizer and one entree per person was $100 per person on average. No tax in DE Service here is amateurish with training. I have already cited a few things. The waitress who took our order poured water for each of us spilling a significant amount when pouring one glass, said I'm sorry I misjudged. Bad depth perception, she said and continued on with her opening spiel which we got to hear in almost the exact same fashion as she greeted other tables. No offering to change the tablecloth of its two foot diameter circle of wetness. She just kept it moving. We came dressed business casual. We were the best dressed there. Lots of shorts and casual wear. This is not a fancy place. People appear to come as they are. I just did not get that I want to come back here feeling. Service was not great. Food was just ok and not ok for the price. Atmosphere is more American bar than French bistro. I am not super charged to go back.

I am from out of town and was looking for a place to take my girlfriend for her birthday. Honestly…read moreI couldn't have asked for anything else. The bartender (Natalie) and other staff were extremely nice. The bartender even gave us birthday decor to put by our table. The drinks/shots were very good. The music was great, and the other bar patrons were very friendly.

Fun atmosphere and friendly crowd. Bring in or order your own food and enjoy the reasonably priced…read moredrinks!

​Five stars for Jason! Went for dinner with a friend last week, and Jason took incredible care of…read moreus. He was warm, funny, and knew the menu inside and out, happily answering all of our questions. We ended up ordering his food and drink recommendations, and every single thing was delicious.

In town for a couple of nights so we wandered down Market Street from our hotel looking for dinner…read moreusing Yelp to guide us. This spot had strong reviews so we gave it a try. Given it was 95 degrees out the AC was welcomed. We started with a couple drafts of Algash white. One of my favorites. I ordered the short rib grilled cheese and my wife got the OG flatbread. The flatbread was actually more like a thick crust pizza which was different than expected but quite tasty. My grilled cheese with a small caeser was just OK because one of the cheeses, I am guessing the American, made it feel very gloppy. Too bad. Also though it wasn't too busy it took a long time for our food to come out of the kitchen. Prices were typical. An interesting menu so I would return but order differently.