Cutlers was such a fun experience. They've got a cute patio area that is decorated well and they've…read moregot a small menu of cocktails. I had the apple pie mood lifter it was perfect for a warm summer day. It tasted like apple pie! And my hubby got a Negroni, which was very good. We ended up also getting a shot of the cold brew liquor and ended up taking a bottle of that home. We will definitely be back!!

After a sweet drink, at a bar nearby, I was seeking something less sweet- thus we headed over to…read moreCutler's for a drink or two. This location is in the heart of the Funk Zone near the pier in Santa Barbara. When we approached the location, we saw that they were only offering drinks outside on the patio- as the temps were ok on Saturday in early September, we felt ok sitting on a small patio on lounge chairs with relaxing music in the background. The patio is in the back of Cutler's that can be entered around the corner (map on the front door of Cutler's shows the directions). The patio is next to other tasting room patios featuring wine and next door to Lark's restaurant. When we visited the tasting room at about 3pm in the afternoon, we were the only individuals there but started to fill up with other small groups. When a large group entered, the waitress said you will need a reservation as she was only wait staff there. Perhaps a sign is needed to notify people, that groups need reservations. The drinks were spot on- the drinks started at 14 dollars to about 16 dollars for cocktails. The tasting room also offers tastings of their products too. The tastings looked small. The cocktails were well poured. I was just disappointed to find out that I could not get a Bloody Mary on a Saturday- only Sundays- the Bloody Mary looked really good. If you are done with wine, and seeking something different, come relax on the patio here if your vibe is a low key environment with solid distillery cocktails.

This is one of my favorite Distilleries in the SLO area and is right up there with one of the local…read moreCider producers. We visited awhile ago, since I did buy their Grappa & Brandy in a store in Orcutt. Ironically we always happen to pass by on the way to the local Strawberry Farm and never noticed it before. The owners are marvelous and the interior is quite nice. Over time, I have enjoyed their product, but since I bought several local distillery products over time, and now drink little, it is all lasting quite awhile. I think one of the owners is of Portuguese origin and the other is Russian. Their products are made from the skins of left over local grapes, which makes it interesting indeed. It is surely fun to visit here, especially for locals. It is very near Spoontrade so it is a good place to consider stopping in before a big meal or maybe after an early lunch.

This distillery became the highlight of our trip to the Central Coast. Its one-of-a-kind spirits…read moreand beautiful tasting room felt like a nostalgic journey to the Old World. Barrel-aged Grappa and Fig Brandy were my favorites, and I took home a bottle of Grappa. Everything is made from local produce, so each sip offers an entire bouquet of local grapes and botanicals. I was advised not to indulge too much, but I am not a drinker :)

Great venue and good cocktails. It was quiet when we were there. Maybe it's too big? Busier when…read moreCal Poly is in session?

To start with a positive, the drinks were really good. The Peaches, Peaches, Peaches cocktail was…read moreincredible. The bartender was completely on point. I don't normally write negative reviews, but this experience was extremely disappointing. Our food took about an hour to arrive, and when it finally did, it was so cold that we had to send it back, which is something we almost never do. After that, we waited another 45 minutes for the replacement meals. Because we had tickets to a show, we eventually had to ask whether our food was even coming. Our server responded that the food was "probably up," and if not, she would cancel it for us. She returned less than a minute later with our meals, which suggested they had been sitting for some time. Unfortunately, the second round of food was also cold, though at least edible (some of it). It was clear that the kitchen was behind, and we understand that busy nights happen. However, what was most frustrating was the lack of urgency or communication from the staff. No one seemed concerned that our food was sitting, and there was zero effort to update us on the delays. To top it off, nothing was offered to make up for the experience. We even had to specifically request that an upcharge be removed from the bill. I hope management takes a closer look at the kitchen operations and communication between staff and guests. As it stands I would never order food again, but would have a cocktail or two.

Wow. Talk about a hidden GEM. Finding and entering this place feels like its own adventure. I'd…read morenever been to a distillery so I wasn't sure what to expect the first time I came. There was a very small bar/lounge area tucked away in this industrial building, Michael the owner warmly greeted our group of three and made us some cocktails with his handcrafted spirits. Proudly displayed along the walls were all of the awards his spirits have won in various contests. He gave us a tour of the distillery and all of the machines he uses and explained the processing for each spirit. It's really clear that this is a passionate artist who has honed his craft and enjoys sharing his excitement and art with others. You can tell that the end result is a high quality product. Gin is certainly the specialty here and it's pretty outstanding stuff. Usually if I sniff any old bottle of gin, it's not a pleasant experience but one whiff of this gin makes me want to inhale again. It's probably the only spirits I would bring to a fancy party or make craft cocktails at home with. I'm so glad to see Goleta Red spirits in local bars like the Goodland, I'd recommend any local or tourist to stop by for a tasting or try a craft cocktail for a real local experience!

This tiny distillery, which definitely gave me speakeasy vibes is not a place to miss out on!…read moreThe owner was very friendly as he told us about his passion, why he is in the business and how he loves to put his heart & soul into making every drink! He made me a custom daiquiri that was super tasty along with two other drinks that were given to my friends. Though this is place is small, it has a lot of might and a great atmosphere!

I did not try the food but it looks and smells great. They have a menu that you can scan to order…read morefood from a nearby pizza place and the pizza place will drop it off to the distillery or the brewery. The service is fast and friendly and very welcoming. The atmosphere is diverse and inclusive and designed for people to have a great time alone or in groups. There are plenty of bars, plenty of seating, and plenty of outdoor seating. The hub is shared with a brewery. Bryson made me a custom birthday drink based off of a quick description of what I look for in a drink and it is ONE OF THEE BEST THINGS IVE EVER PUT IN MY MOUTH!!! They should consider adding it to the menu! It's sensational. My first time here and I love this place!!!!

What a great little distillery! Not really little inside but it's got a nice little feel. It's…read moreattached to a brewery and the signed outside are hard to see so you'd most likely drive right past if you didn't know what you're looking for. Then when you park make sure to walk towards the driveway because that's where their entrance is. The staff that was there was really friendly, and I liked the fact that they'd tried a lot of the whiskeys and drinks on the menu so they could make recommendations based on what you were looking for. When we were there they were out of half the whiskeys so we did a tasting with the whiskeys available. Not a bad price either 3 for $10 or 6 for $20. Totally worth it. Once you tried them you can pick your fave to make one of their many cocktail options or have it on the rocks or neat. They also had vodka, gin, Tequila, beer, and wine. As a plus they had food and happy hour! So the whiskeys were all good to me, smooth, and a couple were on the sweeter side with notes of caramel and vanilla. The rye was surprisingly one of the smother sweeter ones I tried. After the tasting I had the Matt Hattan which was delicious! My friend had the smokey old fashioned and after tasting mine he ordered a Matt Hattan as well after he finished his drink. I giggly recommend it. We ordered food and we didn't even know it was happy hour but they let us know that it was. The wings were REALLY good. Flavorful and still crispy. Lots of places lose the crisp when they had the flavor but not here. It was delicious, I ended up getting a second order after the first and finishing both! If you're looking for a chill place to hang out and can't decide on what type of drink you want definitely got this place up. You won't regret it!

DRINKS: They were smooth and different from each other. The…read morerange of taste profiles are perfect for tastings. There's something for everyone. The cocktails were so good! SPF100 and the cosmo were delicious. SERVICE: Such nice employees/servers. Kept on checkin on us during our visit to see how we are liking things. Explained what it is we are tasting. Very knowledgeable to their craft and products. AMBIANCE: Small bar area but enough tables to serve a good amount of tasters. Not too loud and a very clean area. No strong smells of alcohol or food cooking. Good amount of parking available as well. Unfortunately they are closing the physical store but will continue to be part of the community during events and available for catering as well. Their products will still be available in stores! Come support!

**$10 CRAFT COCKTAILS NOT DOWNTOWN**…read more Here I am over the weekend really wanting a craft cocktail in slo but not wanting to go downtown for it. Thank you Yelp for suggesting this place. Right next door to central coast brewing (which I frequent a lot but they only offer beer and wine). Cute little bar, with a really nice bartender Brent. Brand new menu with some very interesting cocktails. Can also make most cocktails not on the menu. They said eventually they will be serving small bites but for now if you want food you can order bar food from central coast brewery and they will deliver the food next door to this place. Open wed-sun. They close at 8, not sure when they open. Came on Friday around 5pm and we had the place to ourselves. It was so nice! Best part? The drinks are $10 each!!!!!!!

Another delicious fun time tasting at Foggy Bottom. Bring new friends and your other friends will…read morewant to tag along again. Such a treat. Peaceful and small Thank you

We returned to this place hidden behind a Mexican restaurant off the main boulevard in Los Osos…read more (Some helpful signage directs you to the back storage shed where lies the Foggy Bottom Distillery.) On a recent weekend, they had six distillation products to taste: 1) Barrel #1 Bourbon, 2) Barrel #17 CornWhiskey, 3) Apple Cinnamon Bourbon, 4) "fruit infused corn whiskey, 5) cherry spiced rum, 6)Maple pecan Bourbon whiskey. A $20 tasting got you a tiny pour of each in a whiskey cairn glass. Most bottles were $80 for 750 ml. One was $100 ( I forget which). It's a little pricey, but he's a one-man operation with none of the big distillery economy of scale working for him. Right now, he's emphasizing the tastings and the distillery-logo gift items, such as an engraved whiskey cairn glass (those are cool!) and assorted t-shirts. I'm glad I found this small local spot. I hope he grows enough to be able to try barrel-aging his stuff for longer periods. His products are pretty young, but definitely interesting. I'd be really excited if he were to try working with malted barley, too. However,I do understand that this is a small operation. The guy looked a little more tired and less chatty about his product than he was a couple of years ago. He might consider taking on someone to help with the tasting room pourings and talking to the public. I think he could use a bigger space, already. Parking in the lot in front of the restaurant is available. In a pinch, you can also park across the street and walk over. Be careful, traffic on Los Osos Valley Road is pretty fast.

I was overcharged here and the way it was handled was frustrating…read more After I paid, I noticed the total didn't match what I expected based on the menu. When I brought it up immediately, the bartender responded with, "Oh yeah, I guess I should have told you that," which pretty much confirmed they were aware of the discrepancy beforehand. That's not okay. If there are extra charges, substitutions, or upcharges, they need to be clearly communicated before the transaction--not after the customer catches it. The food was fine, but this kind of experience kills trust. Double-check your bill if you come here.

Food: 4. Came by around 4:30 pm on a Saturday. Place was mostly empty when we arrived and when we…read moreleft. Dining is indoor only. I ordered their shrimp burrito ($18). We requested chips and salsa which were complimentary. Food was delivered timely. Burrito was a nice size and was good. The mango inside didn't do it for me. I probably would like it better with beef or pork. Staff was efficient. I ate half and took the other half home..

We really enjoyed our first visit to Central Coast Distillery's new Atascadero location after…read morehearing great things. The space is beautifully done, with tasteful decor and a comfortable, well-appointed feel. Service was top notch from the moment we arrived until we left. The cocktails were a major highlight. I had the classic Old Fashioned and my wife had an espresso martini. Both were beautifully presented and easily among the best cocktails we've had in SLO County. The food also exceeded our expectations. The double smashburger was perfectly cooked, with their house bourbon BBQ sauce and bacon, and the garlic parmesan curly fries were a fun touch and unlike anything we've had elsewhere in Atascadero. Really glad they landed in Atascadero. We'll definitely be back for a cocktail and to work our way through more of the small, thoughtfully crafted food menu.

We discovered this distillery completely by accident while stopping at the Tesla Supercharger…read moreduring a trip, and I'm incredibly glad we did. As someone who has a passion for whiskey, this was an exceptional find. Eric and Anna are truly what make this place a destination. Their passion for their craft is evident in every conversation, every pour, and every detail. They took the time to share the stories behind their spirits and were genuinely excited to talk about what they create, which made the experience even more memorable. The drinks were outstanding. The Old Fashioned I tried was exceptionally smooth and perfectly crafted. I also had a martini with blue cheese olives, and they were hands down the best blue cheese olives I've ever had. What stood out most was the passion and hospitality from the entire staff. It's rare to find a place where everyone is so invested in the craft and creating a welcoming experience for guests. This will absolutely become a destination stop on future trips through the area. I'm very thankful for the hospitality and the incredible experience we had here.