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Rocio's Restaurant

3.2 (24 reviews)
Closed • 10:00 am - 3:30 pm

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Christian R.

Small gem, home style cooking. Traditonal plates and lunch specials. Great offer Monday-Friday. Large soup, entree and drink. $9. Cons, tight location, parking availability and bathroom space.

Beef soup.
Aparna K.

Serious cravings for tostones (fried plantains) led me to this hole-in the wall Latin American restaurant.I was not disappointed!Along with the tostones,I also decided to try their lunch special(which comes with a soup and an entree).The beef soup was a highly satisfying broth in generous quantity.It had all the right spices along with plantains and yuca and whatnot. The chicken entree served with rice and salad had fall-off-the bone tender chicken in gravy(though I didnt really care much for the gravy itself).The salad was crunchy and the veggies seemed really fresh.But the star of the meal was the hot(REALLY HOT) green sauce on the table of which I added copious amounts to my soup and rice.It just made everything even better.I am not entirely sure what its made of(green chillies is my best guess) but its really delish(if you are into spicy things). The seating is pretty cramped and this really does not seem to be much of a sit-down place but getting take-out is certainly worth the effort of getting here.I think they deliver too(but havent done that yet).

"almuerzo" special: Grilled Chicken Breast
Alex C.

"Yay! I'm a fan." ok... for several reasons: 1st * -This is only my second Yelp review... but I'm the FIRST to review Rocio's. 2nd * -It's walking distance from my place... 3rd * -It's affordable... 4th * -It's tasty! ...oh! ...and I can bring-in a six-pack from the liquor store across the street! --but the star for that gets cancelled out due to their TINY restroom. Here's the scoop: This little Ecuadorean restaurant is a small (they have 6 tables), hole-in-the-wall, mom-n-pop type place... the kind of place you really only go to if you live nearby. ...but that's only because it's hard-to-find and easy-to-miss (even tho it's on one of the busiest streets in JC... thousands of cars whizz by every day). You almost only know about it if you live in the area. I usually make it into this place 2 or 3 times a month on Sundays to have some soothing comfort food... trying to self-medicate the hangover from an all-night dance party in the city! ...but that's a whooole other story. They have an $8 daily (almuerzo) special that changes... well... daily. Last time I was there, the special consisted of two parts... First they brought me a large bowl of "Sopa de Menestron" (a latin take on minestrone soup). Next...was my plate with a small portion of grilled chicken breast, spanish style rice, and salad. (I posted pics). They have mostly seafood dishes on their simple one-page menu. --ceviches --seafood soups --fish fillets --shrimp dishes --churrasco I've tried several different things and all have had great authentic Ecuadorean flavors and spices. The JSQ area is slowly changing... several new condo buildings and the new Journal Square Towers! ...it's places like ROCIO'S that give a gentrified area FLAVOR and charm, tho... let's keep 'em around. ...sometimes we just need to get off our high-horses (and air-conditioned SUV's --seriously, 'cus you're gonna have to walk here) and try out a place that might be out of our usual taste palate. GIVE 'EM A SHOT!!! -- and put some of that spicey green stuff they have on the tables on your rice!

a plate of meat and beans

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2 years ago

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1 year ago

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8 years ago

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2 years ago

Best Ecuadorian food you can get by far. Always fresh and home made style food that tastes amazing.

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7 years ago

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12 years ago

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18 years ago

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7 years ago

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9 years ago

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13 years ago

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12 years ago

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9 years ago

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Mariscos El Submarino - Tostada La Consentida (~$14)

Mariscos El Submarino

4.5(59 reviews)
1.6 mi

I've been wanting to try Mariscos El Submarine for a while now and love that they're expanding,…read morethough I'm still holding out hope for a Manhattan location! Since I was in the neighborhood, it was the perfect chance to finally visit. I figured the Jersey City location would be slightly less crowded than some of the others, which seemed to be true. My party of two arrived around 7:00pm on a Saturday. Even with two small parties ahead of us, we were seated at the window bar within 5 minutes. Since we were planning to share several dishes, I was worried the window bar might be a bit tight, so I asked if we could move to a regular table once one opened up. The staff was accommodating and happy to move us. Here's what we ordered: 1. Guacamole & Chips: A decent, medium-sized portion that offered a nice, refreshing contrast to the more rich, flavorful tacos. While it was very creamy, I personally prefer a bit more texture and depth of flavor. It came with plenty of crispy tortillas, so we had lots of chips left over. 2. Gobernador Taco: Essentially a shrimp and cheese quesadilla and it was delicious! The shrimp was cut into perfect bite-sized pieces, and it tasted as good as it sounds. It's noticeably larger than their other tacos too. Because it's more rich and monotone, sharing one was ideal for me so it didn't feel too heavy, though I think almost everyone would happily enjoy a full one on their own. 3. Grilled Camarones (1 Dozen): Juicy and nicely, lightly seasoned, though quite a hassle to eat. Next time I'd downsize to a half dozen or skip them to try other items. 4. Craken Taco: Super delicious and the highlight for me! I was initially worried the octopus might be chewy or feel strange combined with cheese, but it worked very well. The octopus had a great texture and a mild flavor that paired perfectly with the avocado, cheese, and salsa macha. They use queso chihuahua, which is a very nice white semi-soft cow's milk cheese. I'm sensitive to spicy oil, so I dabbed a bit of the salsa macha off, which made the heat level perfect. I'd either ask for light salsa macha next time or just dab it off again myself to fully control the amount. I'm definitely eager to come back! Next time, I'd love to try the Delicioso taco (shrimp, cheese, and salsa macha), though I'm slightly confused by the photos where the shrimp is completely hidden under the cheese. The tuna tostada also is intriguing; but since I've read it's very spicy, I might have to ask for the salsa macha on the side. I'm also curious to try their aguachiles, ceviches, or ceviche tostadas to share. Even the classic fish taco sounds worth a try as a baseline, though less interesting than other options. Honestly, I don't think you can go wrong here unless you overdo the spice!

Finally got a chance to visit this highly recommended spot in jersey city and i'm already craving…read moreit a day later. We went on a Thursday night around 730 and we're really lucky to get a table right away.It was completely full. Service was great.Staff was friendly and helpful. I must say, the menu is only in Spanish.So either bring your google translate or be prepared to ask questions. We tried a few of the most popular options and were not disappointed by any of them. Tacos delicious. Margaritas strong I'll be back!

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Mariscos El Submarino - Service area and bar

Service area and bar

Mariscos El Submarino - Mixto Aguachiles Verde (~$23)

Mixto Aguachiles Verde (~$23)

Mariscos El Submarino - Mixto Aguachiles Verde (~$23)

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Mixto Aguachiles Verde (~$23)

Samakmak Seafood

Samakmak Seafood

4.5(127 reviews)
0.7 mi
•$$

A Little Unassuming Gem for Alexandrian Food in JC…read more I found this place on a Eater Jersey City list and wasn't expecting much but the food was surprisingly delicious. The space is small, about 8 tables, with dated, seventies decor, complete with plastic on the tables. Only one woman in the kitchen. We had the grilled Orata, which came with rice, salad, babaganoush and tahini sauce, side of eggplants with peppers in tomato sauce and the Alexandria style shrimp. Everything was fresh, the fish grilled to perfection and the shrimp well-seasoned. There is also a sandwich menu, but it was not available that day. This place as all of the elements I love in small businesses; no pretention, no gimmicks and no "fusion"...just authentic, simple, home made food, from kitchen straight to my stomach with no orchestra and fireworks. My only gripe is that the prices are high but given that food costs have risen so quickly in the last few years, I completely understand.

Move over, Astoria--this unremarkable street block offers enough casual Arabic seafood spots to…read moremake any Queens resident take notice. And as a bonus, it has not yet been "discovered" by the Yelp Elite / food influencer crowd (besides yours truly). The Alexandrian Style Shrimp was huge and delicious, but the Grilled Branzino (and really, any whole grilled fish) is the big, belting diva of the menu and one you should not miss. Whole, ground spices are packed into every bite care of lovely marinade, and your teeth will rejoice at how tender the meat is. Entrees all come with generous, complimentary portions of salad, tahini and pita, as well as lots of fluffy rice, so you can't walk away hungry. The prices are on the higher side, sadly--it seems nowhere is immune to inflation these days--but at least you'll get a ton of bang for your buck.

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Samakmak Seafood - Inside

Inside

Samakmak Seafood
Samakmak Seafood

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Angelo Seafood Market - Very nice selection!

Angelo Seafood Market

4.7(12 reviews)
2.1 mi

Thank goodness the doors have finally opened. Angelo's seafood market is perhaps one of the most…read moreanticipated and needed store to open in the last several years. At the best part, selection and offerings do not disappoint. A bright and welcoming space, the store is stocked with various prepackaged goods, including unique items, such as black cuttlefish gnocchi. There is also a variety of refrigerated and frozen food options, including what looks like some very tasty cheddar crab dip. The highlight obviously is the fresh fish counter. Stocked with multiple types of salmon, more obscure fish, such as whole snapper, and tons of different types of shellfish. prices are reasonable and in line with what is to be expected. The diamond in the rough in this place is downstairs, where they have a raw seafood bar. You can get anything from West Coast and East Coast oysters, hot or cold lobster rolls, and various dips. Best of all, it's BYOB. So pack your bubbles and head on over to visit Jesus downstairs who will shuck you an experience not to be matched anywhere in Hoboken. Welcome Angelos! We are so glad you are here.

I was waiting patiently for this place to open because the area needs a good fish market. When I…read morearrived I realized that they had both a fish market and a raw bar downstairs to order to stay or to go. I have not tried the raw yet but surely will soon. This fish market is a great addition to the area and I was amazed by the variety of wild caught fresh fish they have. Their selection varies but for the most part I've been pleased. I've had the Dorado, Branzino, Faroe Island Salmon, the cod, and the monkfish. They have even had sardines which are my favorite. Fresh whole sardines are hard to come by. All of the fish that I had tasted good and was very fresh. The staff members are very friendly and are eager to help. They clean your fish and cut it however you like. Definitely a great experience if you're a fish lover like myself. I plan on going back to try their scallops and clams.

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Angelo Seafood Market - Fresh fish

Fresh fish

Angelo Seafood Market - Fresh oysters

Fresh oysters

Angelo Seafood Market - Storefront

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Storefront

Blue Anchor - Crab cakes

Blue Anchor

3.6(48 reviews)
1.9 mi

The fact that I came here for a business happy hour/dinner, meaning that i didn't pay for the bill…read moreand still gave it 2.5 out of 5 stars means a lot. We didn't have a reservation, and walked in. Luckily we were able to grab a table. But the issue was that it was extremely hot and humid inside. it was like their AC was broken or simply wasn't turned on. The service was also pretty bad, the waiters forgot orders and or took a while to stop by our table. The biggest reason i gave it 2.5 out of 5 stars is the price of food, vs the quality and or quantity.... again, i didn't pay, but i ended up getting a lobster roll with some chips for $35 bucks, and the lobster roll was severely lacking. It was small, and i didn't get a lot of lobster meat on the roll. If i had to pay for it, i'd be pissed. i will have to say, the views are nice, if you are able to sit outside.

We visited on Thursday and sat outside since it was such a beautiful day. We recently moved into…read morethe neighborhood and really wanted to like this restaurant because our first visit was excellent. The last time we came, the young man serving us was extremely attentive and professional, which is exactly why we decided to return. Unfortunately, this second visit was very disappointing. The steak frites was excellent, but the service was lacking. The young lady serving our table seemed far more focused on her cellular phone than attending guests. It took quite a while for our order to be taken, forgot half our order, and we repeatedly had to ask for empty plates to be cleared as additional courses were brought to the table. A restaurant can have great food, but attentive service and proper management matter just as much. We hope management takes this feedback seriously because this place has a lovely atmosphere and we would genuinely like to keep supporting a local neighborhood restaurant.

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Blue Anchor - New Year's Eve

New Year's Eve

Blue Anchor - Whole lobster

Whole lobster

Blue Anchor - New Years Eve

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New Years Eve

Rocio's Restaurant - latin - Updated November 2026

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