I've enjoyed the food truck for a long time, so I was excited to have the brick and mortar opened!…read moreWe eat there frequently and I realized I haven't reviewed it! The bbq is great, I especially like the options (potato, nachos, sandwich, etc.). Breakfast is my favorite though! It is a true made to order place. We ordered, and (I'm assuming) the owner went to the back and cooked it up like it was my own dad in the kitchen making Saturday morning breakfast. The pancakes are terrific and the scrambled eggs are my fav in Memphis. It is a little pricey and sometimes there is a bit of a wait, but be patient and know that it is worth it! (And they give you enough pancakes to feed at least 2 people:). It's a cute, fun place and I really enjoy it!

Excellent meal! Can't wait to come back! Thank you so much for a delicious lunch. We had potatoes…read moreand sandwiches and the PBJ is crazzzzyyyyyy. Delicious!!

I was passing through and tried to find a place that would give me a taste of the local food scene…read more I was craving authentic Tennessee BBQ. I'm sure glad I made the choice to stop here! My sandwich was very good! $10 is pretty fair for what I got. I loved the sauce, the meat was also really good. The tater salad was AMAZING! I'd get a large of it everytime I eat there if this was a local place for me. The meal was a solid 9/10 If you're in Memphis and you want some good BBQ made with heart and soul, then you should try Elwood's. The only thing missing from my meal that would've completed it for me was some hot buttery cornbread. I'll certainly be back to try their ribs and other foods!

Man, the menu at Elwood's Shack is huge--almost overwhelming on a first visit. Thankfully, right…read morewhen I walked in, someone pointed me in the right direction and said, "If you're trying to decide, go with the Redheaded Stepchild." I took the advice, and I'm really glad I did. It was fantastic--stacked with pulled pork, smoked sausage, and beef brisket, all topped with slaw and BBQ sauce on a bun. I also tried a bite of the barbecue bologna, which is a thick-cut slice served on white bread, and that didn't disappoint either. Inside gets pretty smoky, so you'll probably prefer sitting outside. Luckily, there are plenty of picnic tables and seating areas to choose from. I didn't catch the name of the guy who helped me, but he was friendly, energetic, and made the whole experience even better. Overall, a really enjoyable visit.

Yes, it is touristy, but maybe there's a reason for that!…read more The menu covers all the bases without being too overwhelming. I went here twice while on a work trip and over the course of my visits I tried the gumbo, turnip greens, and the Caesar salad. (Skip the salad. I just needed veggies that day.) Both the gumbo and turnip greens were so flavorful. I highly recommend both dishes! My coworker ordered the ribs and catfish and the rib meat seemed to fall off the bone! I had a bite of her catfish and it had the perfect amount of breading on it. Service is kind and they always kept my water filled. The atmosphere is everything I would want from a diner in Memphis- it's divey without being too dirty and decorated with rock n roll memorabilia.

This was the first restaurant we came across while walking down Beale Street, so we decided to give…read moreit a try. When we entered, we waited briefly at the front before being greeted, but it wasn't a long wait. The restaurant has a casual atmosphere with a Cajun and soul food vibe. We visited during lunch, so it was relatively quiet, making for a calm, family-friendly dining experience. Our food arrived quickly, which we appreciated. Overall, the meal was good, although most of the dishes were fairly standard. The one standout was the gumbo--it was flavorful and definitely worth ordering. The shrimp plate was enjoyable but didn't particularly stand out. Overall, this is a solid option if you're looking for a convenient meal while exploring Beale Street. I'd recommend trying it at least once to form your own opinion. We would consider stopping by again on a future visit.

THIS FOOD IS DELICIOUS. And the service is great. Just eat here…read more We passed through on our way home from Storm chasing and I just picked a place on Elvis Presley Blvd. I chose wisely! The ribs are wet BBQ, not dry rub. Meat fell right off the bone. I didn't even have to pick it up - just used my fork. My friend got the BBQ chicken - we both bought barbecue sauce in the gift shop after this meal! It was so good. The potato salad - excellent. Fries - excellent. But the star was the mushrooms - they are whole and come in their own gravy. If you are from New England, get the mushrooms AND the fries, and enjoy them together just like old school fries and gravy. Pure decadence! Our server V was too fabulous. She knew the ropes and served us so well we even got a photo with her afterward. Super great tourist spot with good food - totally worth it!

4.5 First time here…read moreand the service was very friendly and attentive. The ambiance was super fun and nicely laid out with all Elvis. And let's not forget about the food. We had the ribs and brisket and the food just fell off the bone. Wow was it good. The sides were as well really good. Basically, the food was fantastic and this place is recommended to go to at least once if you're in the area.

I'm baffled at the less than stellar reviews. This place sets the standard for ribs…read more We split the full slab for two and everything was fantastic. Big pitcher of sweet tea, beans, slaw...fantastic. Food was served quickly and the service was efficient and polite. Price for two is totally reasonable. Again, this place sets the standard.

The Fight Club of the BBQ ring, you'll navigate a short industrial looking alleyway between parking…read morelots enter under the orange marquee, down a flight of stairs into a dark, ornate with historic and kitsch memorabilia, bustling basement with several tables areas off the main bar drag, to meet your rack o rib match. Bring a sweater or ask for one of the side rooms where the icy chill won't kill those rib fighting knucks lol. We had to move into the far back Delta Map room and it was much comfier. Brisket Combo $27 comes atop bread, it was very soft in texture, oily, vs my preferred slab of smoked beef with grainy texture intact. The crispy burnt ends were delish tho accompanied by a rack with about 1/3? less ribs. Ribs $27.50 Lg order became more meaty as I made way to small end and leftovers tasted even better next day. Dry rub is excellent black pepper, onion garlic, baked beans tangy n bit sweet, while the BBQ sauce, Hot and Regular in squeeze bottles, along with a mustard yellow coleslaw in deep plastic solos, were more vinegar forward than I recall. It definitely gave me a pucker and took me to almost end of first sitting to acclimate to that level of tang. By the next day, you are almost craving it lol so it's a building up your sour puss or maybe that it tames and mellows out somewhat next day haha. Mesquite smoke permeates the air and the ribs and that's a good thing, yum! Traffic IPA 12oz draft, a local Crosstown Brewing West Coast paired well, crisp, hoppy, light head, citrus pine & mango notes, Award winning wow just $4.75?!! Mid Coast CA Parker Station is a $10-14 Pinot Noir. Good $10 pour, easy to sip, just ok 3/5 fruity vanilla spice and deep thick color akin to a merlot in taste and body. A bottled GF beer was tasty and v pleasing to our guest. Family reunion dinner for hubby, his brother, niece, & great nephews. Everyone left full and fulfilled in their nostalgia filled bites down Rendezvous lane. Robert Jr gave us excellent service, patient as our guests arrived very late and happy to take pictures, a welcome about face from a previous salty, no nonsense server ;D

We only purchased nachos…read more PROS: excellent nachos, no complaints! The staff was good, especially the busboy. The entertainment was wonderful too! I really appreciate the restaurant having entertainment all day instead of only having it in the evening. CONS: none... oh yes, one, I had to leave to soon.

Just OK. Expensive tourist trap. Went in for a work dinner and the lamb was good, but not earth…read moreshattering. They had some interesting wines like a good wine from the Pacific Northwest. The service was good, but not great. The restaurant has a dining room on the 2nd floor which was cool.

Went to Vernon's Smokehouse in Graceland- wasn't disappointed!…read more I was craving BBQ and the ribs delivered on flavor and tenderness. They were really juicy! The Mac sauce was a creamy white cheddar cheese- yum! Great comfort food! The service was pretty standard and the vibe matched Graceland's energy.

The food was solid, especially for being part of a museum. Would recommend the ribs over the pulled…read morepork. The rib meat is soft and falls off the bone, and has enough dry rub seasoning to eat without additional sauce. The pulled pork wasn't bad but it was pretty average and kinda requires BBQ sauce due to its dryness and lack of flavor. The Mac was my favorite part of the meal, but I'm predisposed to love Mac and cheese. Thick and creamy cheese with flavor on the stronger side. Mac was very soft, to the point where it's texture was starting to blend in with that of the cheese. Potato wedges are kinda just sitting on the warming element so they taste as one would expect. Not that crispy, but still acceptable. Flavor is fine, nothing special. Cornbread is similar. Kinda dry and somewhat sweet like cornbread usually is. I'd say the cornbread is a bit sweeter than usual though. The vibe is pretty nice if you like Elvis music. Personally I feel like I would've preferred a more retro vibe. Service was alright for a cafeteria. The workers didn't seem particularly enthusiastic but they weren't rude or anything. I asked what a hushpuppy was and they just let me sample one, which was quite nice of them!

A great spot on Beale Street if you're looking for good BBQ!…read more My wife and I got the 1/2 rack of ribs and they were awesome! Perfectly cooked, sauced nicely and full of meat. The side of bbq beans was perfect for my meal - my wife got the fries and said they were very good. Our waitress was very friendly, attentive and timely. She kept tabs on us without overdoing it. The prices here are also reasonable considering the location. The amount of food you get is a very good deal! *We also got a side of dry rub wings. They came out piping hot, but once they cooled down they were delicious!! The next time I head back to Memphis, I'll most likely return to The Pig!!

Was hoping for the best when no one was inside, and flies were buzzing around. Not the best AC…read morebeing pushed out the vents either. We of course took the only table that could seat five people comfortably. They had plenty of 4 seater booths and tables. The condiment box at our table looks like it had not been cleaned out in months. Some old time movie decorations definitely caught my eye and those were pretty cool. No music playing, and the touch tunes was down. Just one lonely tv playing cable tv above the bar. Bar had maybe a selection of 3 beers and 4 cocktail/Seltzer cans. I didn't see an ounce of liquor. The men of our party when using the bathroom said the toilet was infested with buzzing flies. The ladies room had an off smell, and we had to fight the nearly empty bottle to get soap to wash our hands. Family of five shared the family feast. The slab of ribs were super tender and fall off the bone but had absolutely no flavor at all besides the baked on bbq slapped on the top. The pulled pork was kind of cold and also had no seasoning or marinade. The chicken wings had some seasoning on top but no flavor inside besides some old fry grease flavoring. We were given a warm bottle of barbecue sauce but the bottle was so nasty and concerning no one at our table was brave enough to use it. Platter had Your average sliced white bread on side. The collard greens were praised by the whole table and was knocked out by everyone first. Service was good, but I would surely hope with being the only patrons inside for a whole hour besides a to go order. Restaurant desperately needs some TLC and some deep cleaning. Seasoning or a marinade needed on the meats as well. I would have to give it a hard pass next time.