Wow! This is one of the best steakhouses we have been to. We ordered the tagliatelle ragú, roasted…read moreveggies, artichoke & parmigiana salad and the 1kg rib eye. Everything was absolutely incredible and worth every penny. You will not regret splurging for this romantic, intimate and perfect upscale meal. Don't forget to top it off with some Chianti and sparkling water. Too full for dessert, but will be back next time we are in Italy! P.S. the servers were attentive which is rare for Europe. 10/10 recommend!

From the owner: Siamo specializzati nella carne alla griglia ,Fiorentine ,Tomahawk , Costate ,Spire ribs,Picanha e…read moretanti altri tagli ,ma ci piace fare tutto buono dai primi piatti ai dolci ,tutti rigorosamente fatti in casa. La selezione dei prodotti e la cura che gli dedichiamo vi porterà a scoprire la bonta della carne in tutte le sue forme .

One of the best steakhouses you'll ever try. Highly recommend. Service impeccable, steak and sides…read morewere great. Get the tiramisu for dessert.

I have been dreaming of having bistecca alla fiorentina ever since I can remember. Back in the…read morestates, I always get strange reactions from the waiters when I order my steak "as rare as possible." That is what I was expecting in Italy. Am I the only one that thought steak florentine was supposed to be served this way? Maybe that's was my mistake but I thought that's how it was prepared in Florence. Anyways, I was immediately suspicious when our waitress asked how we would like our steak cooked and her suggestions were medium or medium well. Uhhhh what? That goes against everything I believe in! The steak came out on a hot stone slab on top of a wooden box. The slab obviously continued to cook the steak so I immediately took off a few pieces to prevent this. The steak was thick and tender with chunks of large salt grains. It looked nice all sliced up but that's where the compliments end. It lacked flavor and ended up cooking to be more medium rare when I grabbed my pieces and then even medium by the time my dad grabbed his second slice. Our waitress seemed annoyed when we asked for the truffle sauce to accompany our steak (my dad forgot to ask for it when we placed our original order) and walked away with a huff to go grab it. The fries came out cold and limp with flavorless truffle shavings on top. I'm not sure why this place has such great reviews. Maybe it got too big for its britches and the quality has declined? The one saving grace was the crema bruciata! And the very understanding hostess who gladly pushed our reservation from 7:30 to 8:00pm due to travel difficulties. Whatever the reason, this place definitely missed the mark. You can't walk three steps without seeing a steakhouse here in Florence. My recommendation? Try one of those.

A great first floor restaurant, perfect for a lovely evening meal. The menu is Italian only, which…read morecan lead to some fun games of charades with the waiting staff as you try and decipher it. The wine list is good with some cracking wines from the local region. The gnochetti was surprising and absolutely gorgeous and all the meat dishes were fantastically cooked.

My husband and I had a long day of traveling so when we finally got to Bologna we needed something…read morequick and close by. Roadhouse was right across from our hotel and turned out to be a great and convenient choice! This restaurant is very reminiscent of an American steakhouse, which was both interesting and convenient for us! There is a ton of seating (with lots of space, not super common in Europe!) and there is a wide variety of good choices. We were seated as soon as we got there and the service was great! My husband enjoyed trying local Italian beer and I had a nice glass of Prosecco. For dinner we both had a steak and it was cooked perfectly. If you're looking for a solid meal that is convenient and quick, I highly recommend stopping by!

On recommendation we went to this Steakhouse. The first impression: It was extremely loud! The…read morerestaurant has been very full. Loud music and guests have tried to talk louder than the music, of course. Unfortunately, a conversation at normal volume was not possible. Next, I noticed that the floor was pretty dirty. Here and there, crumbs and fries etc. Okay, I've tried about a blind eye . The food: On the table were already peanuts and shortly after ordering the waitress served free nachos with salsa. For our main course we ordered lamb filet and ribeye steak. The taste was perfect and grilled to the point . The price: Appropriate for the quality . Anyway, I think I'll not go there again, because of the loudness I felt uncomfortable. But if you don't mind about that, you should go there and enjoy delicious food. Other guests told us, that the burgers are very tasty as well.

Delicious food at the beach! Vongole exactly the way I like it. Lots of clams and simple…read morepreparation, authentic. Nice staff.

Awesomeness in abruzzese cuisine Yes, abruzzese cuisine, in…read morethe gastronomic capital that is Bologna. Don't let that fool you however, this is Bologna, and consequently the qualityof EVERYTY starts at "very high" and goes up from there The staff is friendly, accommodating, absolutely willing to explain anything you want, and filled with suggestions (worth listening to!) The house wine is absolutely great, as is everything else) In short, go check it out!

I enjoyed this change from all the pasta. The waiter only worried about me and spoke English. I…read morehad the jack Daniels steak and it was spot on for the cook, medium rare, a little salty but still very good. French fries were very crispy and went well with the old wild west special sauce which is an enhanced version of thousand island dressing. Spinach didn't have any salt at all, Ramsey would have fired the cook for that. All in all a theme park meal.

Let me start off by saying WOW one of the best steaks I've ever had and that's say a whole lot…read more Very small yet open and inviting restaurant. We were browsing the menu outside when the owner was nice enough to invite us in. We ordered wine and got complementary appetizers which consisted of some meat and bread with olive oil and balsamic. We browsed the menu and couldn't decide on what to get because unlike other steak houses this one had many many other cuts to choose from but we settled on the infamous BISTECCA ALLA FIORENTINA. After we ordered it took about Roughly 15-20 minutes before our perfect piece of meat came out. The meat was tender and juicy and so perfectly seasoned. Every single piece of meat was meat in your mouth worthy. Even though the piece we got was huge it was sooo good my sister and I finished it no problem. We were even tempted to take the bone home and chew on it but that wouldn't be lady like... Service was good. Wasn't very many people dining when we were there but regardless they were very attentive and I would definitely be back.

The SO really wanted to try an authentic Florentine steak, as he read that many restaurants in…read moreFlorence pass theirs off as legit when they are not. We were let down by our first attempt in Florence when the meat was tough and mostly flavorless. After much research, he decided we were going to The Cut. We luckily scored reservations via thefork, one day in advance. We started off being served complimentary prosecco and a grilled mortadella amuse buche. We ordered the carpaccio chianina, grilled ember vegetables, and their daily special, an Argentinian beef (10 year old dairy cow that had been aged 60+ days). We asked if we should order any toppings or sauces, and the answer was no - neither was needed (as the flavor of the steak should stand out on its own). I appreciate that. Unfortunately, they ran out of the carpaccio chianina, so the owner comped us a chianina tartar so we could try the infamous chianina. Very tender yet robust flavor, especially with the salt. The steak (medium rare), cooked perfectly and very tender, but I can't say it was amaze-balls. Also, both this and the chianina only came in rib eye (not full T-bone), but that meant we could order 1 kg instead of the 1.2 kg minimum. That was good since between the two of us, we could not even polish off the 1 kg. The grilled ember vegetables were delicious! Too bad there just weren't that many of them. The owner apologized and told us they were on the house, since his shipment did not come in due to the holiday on Monday. We are from out of town, so honestly we wouldn't have know the difference if that was a normal or sparse portion. That was nice of him. Service was A+. Attentive, knowledgeable and so hospitable. Reservations are a must! This is a small restaurant and many parties were turned away during the duration of our meal there only.

Was in Florence for a day trip and found this wonderful restaurant. We were met by Nicolo at the…read moredoor and made our experience memorable. The entire staff made us feel like home. Food and wine was excellent.! Would like to thank Mauricio as well. Thank you.

In a town of Bistecca alla fiorentina, this restaurant was recommended to us and it delivered…read more The gnocchi was a fantastic way to start our meal. Creamy and spicy, only if you mix in the hot parts. They come to table and weigh the meat in front of you so you know what you're paying for. It is cooked rare or medium rare. This is NOT like steakhouses in NYC. In its own category. It was presented with melting bone marrow, sea salt and cut off the bone. Extremely flavorful and tender. My only issue is that the fat doesn't render and there was silverskin in some pieces making it inedible, plus you've paid for this by weight. Great attentive service by Nick