Wow! This is one of the best steakhouses we have been to. We ordered the tagliatelle ragú, roasted…read moreveggies, artichoke & parmigiana salad and the 1kg rib eye. Everything was absolutely incredible and worth every penny. You will not regret splurging for this romantic, intimate and perfect upscale meal. Don't forget to top it off with some Chianti and sparkling water. Too full for dessert, but will be back next time we are in Italy! P.S. the servers were attentive which is rare for Europe. 10/10 recommend!

From the owner: Siamo specializzati nella carne alla griglia ,Fiorentine ,Tomahawk , Costate ,Spire ribs,Picanha e…read moretanti altri tagli ,ma ci piace fare tutto buono dai primi piatti ai dolci ,tutti rigorosamente fatti in casa. La selezione dei prodotti e la cura che gli dedichiamo vi porterà a scoprire la bonta della carne in tutte le sue forme .

Delicious food at the beach! Vongole exactly the way I like it. Lots of clams and simple…read morepreparation, authentic. Nice staff.

Awesomeness in abruzzese cuisine Yes, abruzzese cuisine, in…read morethe gastronomic capital that is Bologna. Don't let that fool you however, this is Bologna, and consequently the qualityof EVERYTY starts at "very high" and goes up from there The staff is friendly, accommodating, absolutely willing to explain anything you want, and filled with suggestions (worth listening to!) The house wine is absolutely great, as is everything else) In short, go check it out!

Ok, the is a really great change from the normal pasta, ham, cheese and etc. The restaurant is…read morepositioned inside a hotel in Montecatini Terme. The is great outdoor seating and sufficient indoor, but this is not the reason you go to Just Meat! The meat selections are great.,. Dry aged and really nice cuts. We opted for the Tomahawk and Boneless Ribeye cuts. The steaks were about 32 - 40oz each and plenty enough for 2 people. We had a party of 4 with 2 steaks. The seasoning is simple and perfect a carnivore. The price is extremely reasonable when compared to the states. Considering the 2 steaks, 3 bottles of red wine, sides totalled about 300 US. The service including table side carving was perfect. This is a can't miss spot if your are near Florence... Montecatini Terme!

Gosh, I am kicking myself for losing the pictures we took here. In four different cities in Italy,…read moreI thought some kind of pasta or expected Italian dish would be my favorite. I was wrong. The ribs, steak and octopus appetizer was my favorite. The presentation is unmatched

One of the best steakhouses you'll ever try. Highly recommend. Service impeccable, steak and sides…read morewere great. Get the tiramisu for dessert.

I have been dreaming of having bistecca alla fiorentina ever since I can remember. Back in the…read morestates, I always get strange reactions from the waiters when I order my steak "as rare as possible." That is what I was expecting in Italy. Am I the only one that thought steak florentine was supposed to be served this way? Maybe that's was my mistake but I thought that's how it was prepared in Florence. Anyways, I was immediately suspicious when our waitress asked how we would like our steak cooked and her suggestions were medium or medium well. Uhhhh what? That goes against everything I believe in! The steak came out on a hot stone slab on top of a wooden box. The slab obviously continued to cook the steak so I immediately took off a few pieces to prevent this. The steak was thick and tender with chunks of large salt grains. It looked nice all sliced up but that's where the compliments end. It lacked flavor and ended up cooking to be more medium rare when I grabbed my pieces and then even medium by the time my dad grabbed his second slice. Our waitress seemed annoyed when we asked for the truffle sauce to accompany our steak (my dad forgot to ask for it when we placed our original order) and walked away with a huff to go grab it. The fries came out cold and limp with flavorless truffle shavings on top. I'm not sure why this place has such great reviews. Maybe it got too big for its britches and the quality has declined? The one saving grace was the crema bruciata! And the very understanding hostess who gladly pushed our reservation from 7:30 to 8:00pm due to travel difficulties. Whatever the reason, this place definitely missed the mark. You can't walk three steps without seeing a steakhouse here in Florence. My recommendation? Try one of those.

Just had an amazing meal! Incredible pasta dishes at this high end Italian steak house. We were in…read morethe mood for pasta after visiting Dario Checchini's for a meat fest on a Grape wine tour yesterday in Panzano. The pasta here is awesome but the steaks looked awesome too. And decor with music very nice for dinner. Service was superb by our server Mirko. Grazie! I highly recommend it. Food and service is just fabulous! Grade = A+

Touristy Location, Surprisingly Delicious Takes on Italian Classics…read more Bisteccheria Santa Croce is near the touristy restaurants by the Basilica, so I didn't have high expectations. We just wanted simple pasta and pizza. I didn't realize until reading the menu that the restaurant specializes in high-end steaks. Since we had already ordered drinks, we decided to stay--and I'm glad we did! We ordered beef lasagna, Focaccia della Casa with prosciutto, buffalo mozzarella, cherry tomatoes and arugula, and grilled vegetables. The focaccia had wonderfully thin, cracker-like dough with generous toppings and no red sauce. The lasagna was also surprisingly delicious, with layers of pillowy pasta, cheese and beef, also without red sauce. Since I prefer tomato sauce with both dishes, we ordered pomodoro sauce on the side, which made them even better. The grilled vegetables were just okay and nothing special. The only other disappointment was a flat Aperol spritz, and communication with the staff was difficult. Overall, a good lunch with delicious, traditionally prepared Italian dishes and some unexpected twists. Despite the touristy location, the food exceeded our expectations, and I'm glad we gave it a chance!

Was in Florence for a day trip and found this wonderful restaurant. We were met by Nicolo at the…read moredoor and made our experience memorable. The entire staff made us feel like home. Food and wine was excellent.! Would like to thank Mauricio as well. Thank you.

In a town of Bistecca alla fiorentina, this restaurant was recommended to us and it delivered…read more The gnocchi was a fantastic way to start our meal. Creamy and spicy, only if you mix in the hot parts. They come to table and weigh the meat in front of you so you know what you're paying for. It is cooked rare or medium rare. This is NOT like steakhouses in NYC. In its own category. It was presented with melting bone marrow, sea salt and cut off the bone. Extremely flavorful and tender. My only issue is that the fat doesn't render and there was silverskin in some pieces making it inedible, plus you've paid for this by weight. Great attentive service by Nick

From the owner: Steak house,hamburger artigianali a km 0,pizzeria con impasto a lunga lievitazione per un alta…read moredigeribilità,menu per celiaci,locale consigliato AIC,birra non pastorizzata.

This hidden treasure is one of the best restaurant I ever eat…read more Flavor is amazing. I was just browsing an open place and god took me to a hidden heaven. The owner is a lovely person. One of those places were you don't have to worry about I want to eat you eat what they serve but men you will be please I don't have word to explain the flavors moisture and everything that came to place. Can wait to come back Thanks for your great effort.

Super Restaurant. Just one Price for everything except wine. Just Porterhouse (Bisteccatoscana…read moreFiorentina). 33€ per Person including appetizers and beef and Water, desert, espresso. Really nice service and super friendly family type place. A must go! I'd even drive some miles to go again! Thanks for the great evening and good!!

Very good restaurant! Food was great…read more A/c was nice As English speakers, we were able to order our food with the service staff with no problems. Large portion serving. Good value for cost. Have already told everyone in our tour group to go! (24 people) Will go back , again!

So great I had to come here twice. Get the figelle. They're tasty and customizable. And SO cheap!…read morePair it with an Ichnusa beer, and it really doesn't get much better. There's a long list of options, but I loved the mortadella and friggione and the lard with rosemary. It's also great to sit and watch the market next door, musicians, and people strolling.

Located in one of the 4 alleys next to the main square this little place turned out to be…read morewonderful. They have the tortellini in broth & I think I will try to look for this in the states.