I had the Mother Clucker while at an outdoor concert. The service was fast and friendly. The…read morechicken wasn't dry and the sandwich had lots of flavor. I'd give the fries a 10 out of 10 with a crispy outside and soft center. Definitely will have to try other food on the menu.

Wild Wille's Sandwich Shack is a food truck that travels around Central Minnesota! I tried it for…read morethe first time at Summertime by George. They have unique menu options such as their Pulled Piggy or Cheez Louie sandwiches. I chose to get their Famous Buzzard Balls...I mean bacon, cheese, chicken & jalapeno...ALL IN ONE?! I couldn't say no to that. You get 3 Buzzard Balls for $8. It comes with their homemade chipotle ranch which was soooo good. The ooey gooey cheese mixed with the jalapeno and crunch of bacon had my tastebuds doing somersaults. The reason I'm giving them 3 stars is that although the Buzzard Balls were fantastic, the price is a bit much for what you get. It barely fills you up, and I could go to a place to get a much big appetizer for cheaper. You don't really have the option of sharing since 3 doesn't even do it for one person. I noticed most of their menu's prices are higher than other food trucks I've seen. Wild Wille's seems like a good place for sampling one or two things on your own, but if you're trying to feed a family, I'd suggest other food trucks or businesses.

This place is a rural gem! The portions and quality match up with the price. And free pinball?…read moreDoh-kay! The gyro bowl was plentiful and fresh. I am inclined to go back and try something greasier next time. It was fun to pass the time playing pinball while I waited for my food. This place was extremely clean and cute. I treated myself to a waffle cone on the way out, that was certainly not a mistake. If you are near St. Joe's or passing by, swing in.

This place is still delicious!! Great prices and the portions are huge. Philly was a WOW and the…read morefries incredible. The burger was well seasoned. The restroom is outside so very cold. Service was through a window and the young lady working did a wonderful job! Will definitely be going back next time we are driving up that way.

Excellent simple tacos! Classic street tacos with a bar for condiments on the side. Got the asada,…read moreBarbacoa, and al pastor. Delicious. Will be back for sure! Great friendly staff and a festive environment.

11/10 Authentic, delicious, and affordable. The Floutas with Al pastor pork & street tacos full of…read moreflavor!

Even with COVID going on they are open. The food here is as good as the Mexican food trucks in…read moreTexas. Our family always loves going here. The burrito bowl is a must try but everything is very good too.

Pretty meh. Got. Chicken burrito bowl and it was just.. rice and chicken. The Pico de gallo was…read morerough chopped into huge chunks so your entire bite was onion flavored. They didn't even have sauce. ​

From the owner: We are a food truck that specializes in large events and catering. read more

It's always great to see people achieving their dreams. Grandstand is that dream to a pair of…read moresiblings. Family ran and operated, started in 2017, Grandstand Concession Co. is a traveling food truck that can be found at various events, fairs, and parties throughout the state on Minnesota. The menu is a reimagining of classic fair foods. From Nachos to funnel cake. They make it to order fresh. I had their take on nachos called Best in Show. My mom had the pulled pork sandwich with pineapple coleslaw I'll be having the funnel cake next. If you see them around stop and say hello. Follow their social media sites to see what upcoming event they will be serving.

Great food. Unexpected quality and flavor make this a favorite! would highly recommend.read more

Delicious Mexican Food! A hidden gem! Whenever we pass through Glencoe we try to make it a point to…read morestop here. You have to check it out!

This review will be quick and simple. If you aint eating Rebel you're not eating the best!!!! Worth…read moreevery penny!!!!

The food is truly fantastic at this food truck. Since it's lobster, we were very much prepared to…read morepay a high price tag. That said, I was still shocked when we got there and ordered. Their menu online seems to have cheaper prices than their actual food prices. Maybe it just hasn't been updated in a while? For $71... we got a lobster roll and the lobster mac & cheese. The lobster roll came with a cheap bag of kettle chips and three saltwater taffy's. Everything was absolutely delicious. I do wish the prices were either slightly cheaper or the food quantity would've been a little bit larger for the cost. This is one of those things we might purchase once a year as a treat. But not a reoccurring basis because due to the high cost and overall portion size received.

This taco truck has been in Forest Lake for the last month, and let me tell you, this truck is a…read moremust try before it vanishes. Delicious Mexican staples with a variety of meat choices. I've tried all the meats they offer, and every one of them is great (except for the chorizo which is only average in my opinion). Important note: the truck only accepts cash, so keep that in mind before going there.

The best food in the north country, the chorizo burrito is the best, and the tortillas always taste…read morefresh

Finally got out to Hanover for some Big Bore Barbecue! We…read moretried *Brisket: some of the best I've ever had *Sausage: just had one bite but it was good! *Cheese Curds: very good! (The cube kind) *Brussel Sprouts: nicely charred with a sweet, house bourbon sauce *Fries: kind of like skinny wedges? Good! *Burnt Ends: had the pork belly ones 10/10 *Mac Burrito: your choice of meat with Mac and cheese and queso? Yes please! Some of the best BBQ I've had in the state! Will definitely get again! If I recommend one thing it's the Burnt Ends!

A number of the reviews mention that the brisket was too dry. I think I now know why. Read on if…read moreyou prefer good, moist brisket... Note: This was our first time here. When the waitress arrives, she announces that they are out of "burnt ends". (This is made from the moist, marbled part of the brisket called the "point-cut", which in Texas is called "moist brisket" or "fatty brisket".) She said that they still had brisket sold by the pound, so I asked if they still had the point cut (because if they were out of burnt ends, then they might not have any point cut left -- I don't like and won't buy the lean, often dry "flat-cut" of the brisket). She said something about helping me with that when we order, and left us to look at the menus. When we ordered I again questioned about this, and she said they could give me brisket with fat on it. Me: No, this is not the same thing (see above). We discussed further, and she assured me that she could get me what I wanted, so I ordered a half pound of it, plus some ribs. When the meal comes, it's not the marbled, moist brisket -- it the lean, flat-cut, with a layer of fat on top. I asked a third time whether this was supposed to be the cut I described; do they have the point-cut? She said she would ask the chef. Comes back and says the chef says "yes", they do. At this point I'm beginning to doubt myself, in spite of what I see. So I drop the subject and let her get on her way. I try it. It's not bad, but it's not marbled and therefore a bit dry for my tastes. Should anyone get an overcooked slab of this, I can see how they would complain about it being too dry! The ribs were ok, but overcooked in my opinion, so the meat was not thick and moist. The sides were meh. -- a potato salad that was sweet, not enough mayo and mustard, and no eggs. So it was not "...how grandma made it..." as they advertise. Not my grandma. -- and a cole slaw that was equally unmemorable. My two lunch companions enjoyed their sandwiches, so it was not a total bust. The ambiance outside on the deck on a gorgeous day was perfect (covered but open deck, by the way). The service was very good, outside of the complete misunderstanding of the Texas BBQ that they claim to be serving. Not her fault; from the management and on-down, they probably have no idea. So all-in-all, I wouldn't go out of my way again to visit here; your mileage may vary.