I attended a family wedding here last month. It rained the entire weekend, which could have ruined the festivities but the staff at Riverside Farm made all of the events there very special.
There are two main event spaces on the farm. On Friday night there was a cocktail party. We parked in a lot then were shuttled by golf cart to the red barn. As we pulled up, staff said "there are cocktails and small bites inside and s'mores stations set up to your left." My kind of party! It was drizzling so we headed inside. We'd just had dinner at American Flatbread so I didn't sample the food. Rather, we found drinks and went to sit down. Right next to an ice cream bar. Make your own sundaes? What a great idea! After a bit, one of the servers manning the ice cream bar cut up some ice cream sandwiches and brought them around like passed hors d'oeuvres. I loved this and made such a mess. Delicious. Oh and cocktails were strong and yummy.
Saturday, it rained again. We arrived to the ceremony in the red barn. We came in from a different entrance than the night before. So many stairs. the ceremony was in the same space as the cocktail party but was so different in feeling. The ceremony was lovely then it was off to an outdoor cocktail hour under a tent. Catering was done by Vermont Farms Catering. Again, great drinks and yummy food! Standouts were the mini buttery lobster rolls and the arancini.
After the cocktail party we were off to the main event in the Stonewall barn. There were beautiful tables set in long family style rows. I'll skip the comments on the speeches (hysterical) and decor (gorgeous) and head to a review of the food. Everything was served family style on platters. Dinner was:
Roasted heirloom beet salad with goat cheese, candied walnuts, and a champagne vinaigrette
Flank steak with horseradish chimichurri
Roasted chicken with herb jus
Grilled shrimp with wine, lemon and garlic
Creamy polenta with leeks and asparagus
Grilled broccolini with lemon, garlic and parmesan
Crispy potatoes with paprika aioli
For dessert:
Vanilla bean wedding cake with lemon curd and strawberries
Mini cannoli
Maple bourbon cheesecake bites
Cinnamon maple donuts
Dark chocolate brownies
Chocolate chip cookies with milk shots
Mini strawberry rhubarb pies
All of the food was beautiful visually and truly delicious. the broccolini and strawberry rhubarb pies being standouts.
The final event was brunch on Sunday back in the red barn. I don't have a menu breakdown but imagine all the standard brunch fare. The perfect going away event for a lovely family event. Of course as we were leaving the sun was out. That was until the tornado warnings went into effect for the very long ride home.
My only critique of the weekend was that the red barn is not ADA compliant at all. For one entrance there is a long steep staircase. On the other side where the fire pit is, there are slippery rocks used as steps and no handrails. For someone who walks with a cane, navigating these entrances was challenging. Also, it was raining for most of the time we were there. This made the shiny wooden floors very slippery. I had to get myself to a table to sit down and not move because I was scared that I would slip. the staff was wonderful about providing golf carts to get to and from the parking lot and the barns. Shout out to Sam, who was just lovely. read more