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    River Rock Grille

    3.1 (137 reviews)
    Open 12:00 pm - 11:00 PM
    Updated 2 weeks ago

    River Rock Grille Photos

    RIVER ROCK GRILLE ATMOSPHERE

    What's the vibe?
    Live music
    Casual
    Very loud
    Outdoor seating

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    3 months ago

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    11 months ago

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    3 months ago

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    9 months ago

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    2 years ago

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    7 months ago

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    2 years ago

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    1 year ago

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    Sarah M.

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    1 year ago

    Love the French dip sandwich!!! I've had it several times and it's delicious. Salads are big and drinks are good too.

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    1 year ago

    Great customer service and good food! Owner is always pleasant when he is there. Will definitely be back.

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    1 year ago

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    3 years ago

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    Sarah M.

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    1 year ago

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    2 years ago

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    3 years ago

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    Sarah M.

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    2 years ago

    Nope... Food and service crappy. The prices are overpriced bigtime too. Waitress no where to be found half the time

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    Sarah M.

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    2 years ago

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    3 years ago

    Have never been disappointed with River Rock , great food, Service and Ambience. Live Music and many options on the menu.

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    3 years ago

    Please have a nice ambience. Fast service, the food was good. They had a one man band playing, which was nice having some entertainment.

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    3 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    8 years ago

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    3 years ago

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    4 years ago

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    4 years ago

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    4 years ago

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    4 years ago

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    7 years ago

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    4 years ago

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    4 years ago

    Ordered three entrees from their keto menu. All were fantastic. Glad to see a restaurant with a menu that includes some keto items.

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    12 years ago

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    8 years ago

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    5 years ago

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    3 years ago

    The food was great and our waitess was friendly. We definitely will be back there to dine again

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    7 years ago

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    Page 1 of 4

    Ask the Community - River Rock Grille

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    4.0(830 reviews)
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    Nice place. Very trendy. Super busy. The bathroom is in the worst location! Just a warning…read more I had the mini chopped salad and it was great. I think it was $7. I added the French onion soup for $11 and it was the perfect lunch. The soup was excellent, except there was way too much cheese! Half the bowl was cheese. I love that the flavor was there yet I had more broth than onions. Oddly enough, French onion soup is one of my favs, but I don't want to eat the onions! They have a great selection of coffee drinks. I got the iced sweet and salty with no vanilla syrup. It had a salted caramel cold foam atop of cold brew. I mixed it all up and had a deliciously creamy drink!

    You may be wondering why we chose a restaurant about 60 miles away for our review this…read more month. The answer is simple, because its darn good. Mrs. She-Ate and I are excited to share our esteem for this place with you. I first became aware of The Laundry around 2014 when I was leading a series of professional development workshops with the Flint Community Schools. A good friend and colleague who lived in the area suggested we have dinner not too far south of Flint and my taste buds have been blown ever since. The quaint bedroom community of Fenton has been benefitting from not just good food and libations, but also the cultural hub that The Laundry has become. Having first opened over 25 years ago on a site that was a former laundromat, the restaurant is embedded as an anchor in the downtown development and as a stalwart in supporting community initiatives- public schools and art, libraries, charities, and the chamber of commerce. They are as proud of that work as they are the James Beard nominated chefs who grace their kitchen. When you visit the bistro, with its locally sourced ingredients and on-site vegetable garden and beehive, you immediately know you're in a place that takes their food seriously. Craft cocktails and scratch-made meals are a hallmark, and while you may have prolonged anticipation while somethings arrive at your table, they are often well worth the wait. My very first meal years ago at The Laundry was a pork shank Osso buco that is still one of the best plates in my life. They also offer a cheese spread know as Gorg Dip that continues to be a hit whenever I recreate it during the holidays- cream cheese, leek, bacon, apricot, gorgonzola. Trust me, these people know what they're doing with flavors. Oh, wait, I forgot to mention they also double the fun with a bakery as their sister company, Crust, and a coffee house, Side Door, which is quite literally the Side Door to the restaurant. The baked goods are phenomenal, and rumor has it that leftover pastries are captured for the next day's bread pudding- which again is some of the best I've ever had. What's Really Good My Much Better Half stole away for a midday excursion to Fenton and enjoyed a "late brunch" at the Laundry. The coffee is a prime example of an exercise in patience- super slow in the advent but spot on once we were able to sip the hot, frothy Nutty Professor ($6.25. This is an espresso-based drink with house made caramel and macadamia syrup. For a sweet starter, we shared Jeff's Pull Apart Bread ($5) which is a single loaf shaped monkey bread. Packed with sweet notes of caramel and cinnamon and then smothered with a house made cream cheese frosting. Near perfect. What's Superb I must make note of the friendly and knowledgeable service we received. We were made aware of potential delays in plates and drinks but were also never an afterthought as our server checked on us multiple times with a genuine joy you only find when people really like where they work. We were both highly impressed and that was before she told us about her FIFTY-SIX hours in labor last July as she and My Much Better Half traded birthing stories. On the food side, I was torn between two items and our server asked how hungry I was. She then encouraged me to order the #125 The Money Maker ($17) and I was very much enchanted. A grilled brioche bun holds a heaping mound of hot honey butter braised chicken that is topped with applewood smoked bacon and a house made pimento cheese spread. The meat was tender and the kick from the heat was remarkable but not overblown. The pimento cheese spread is so good it also belongs in a jar to be purchase on the way out. I also ordered the Roasted Potatoes($3.50) which were just okay, to be honest, but there was enough flavor in the sammie that it didn't matter much. Best Bite My dining mate is a lifelong pursuit of the perfect French Onion soup. She ordered the House made Soup and Sandwich ($25) and I think she got as close as possible. Not to be relegated to second billing was the Petite Croque Monsieur with layers of ham, Gruyère cheese, and a traditional croque sauce. Yet, the star of the show was the unctuous soup with broiled Gruyère and croutons and slivers of onion that have been carmelized and stewed in a succulent beef broth for longer than you or I would have patience for.

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    The Laundry - The bread that was part of the charcuterie

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    The Franklin Oyster Bar and Eatery - East & West oysters

    The Franklin Oyster Bar and Eatery

    4.0(65 reviews)
    23.2 mi

    My family dined here on Mother's Day and had a great experience. We made a reservation, which was…read moreessential because it was packed! There is a downstairs area (with bar), upstairs area and outdoor seating for when the weather is nicer. We completely lucked out and got the private room upstairs even though we didn't book it specifically. I loved the location being in the historic district, and they did an amazing job with restoring the mill into a cute restaurant. I had scoped everything out ahead of time so had adjusted my expectations for smaller portions and ordered accordingly. Unfortunately they don't have their cocktail menu online and I can't recall the name of what I ordered but it was very good. Everyone in our party was happy with their drinks. For food, we started with the monkey bread (10/10) - outstanding! The Caesar salad was also tasty. I got the mussels, which had really nice flavor and the sausage was a welcome addition - I just wish it had come with an extra toast or 2 for the broth. The smoked sturgeon was interesting - marinated and smoked for hours - you don't find that many places so I had to try, and really enjoyed it but wow the cornbread almost stole the show in that dish. Nobody cared for the pickled vegetables. Burger was a winner and really big actually. Dessert we got an assortment and the fan favorite was the creme brulee. They came and cleared dishes between courses, kept water glasses full, etc. and service was overall pretty top notch. Bill was pricey but it was a special occasion and I would definitely return for another.

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    River Rock Grille - tradamerican - Updated May 2026

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