We stopped here for lunch after hiking. We had some very refreshing spritz's and fondue to start,…read moreand delicious main courses including their lasagna and chicken. It's exactly what we wanted after hiking all morning. The service was a bit slow, but it wasn't a problem since we were in no rush. The waterfront seating was very relaxing and enjoyable.

We ate lunch here during our trip to Morcote and had a wonderful experience. We sat outside by the…read morelake and despite being a hot day, it felt very breezy under the shade. We got their seafood spaghetti and lasagne. Both were absolutely delicious and I would order them again. They have plenty of seating indoor as well but definitely sit outside if the weather permits.

I was in Milan for business and decided to take a trip to Switzerland. I walked along and found…read morethis place cooking polenta outside. It was sitting next to a "gran Padano Bowl". Wow.... The magic they created here!!! Starters.... Tomato's and onions. I thought it was an interesting way to start a meal...but it must be the soil! Sprinkled with olive oil and balsamic. Delicious. Main course was the filet with mushrooms, and I had to have the risotto with it. The fillet was tender and flavorful. Mushrooms are always good on steak, and these porcini were no exception. The Risotto.... How cow. Amazing. Not sure how to describe it other than the most delicious risotto I have ever had. Yes. That is water. It is fun to get the "acua fizzante" - sparkling mineral water. Just the fizzante part! Of course - tiramisu for dessert with the traditional espresso. I have found that Italians put more sugar than espresso! Makes it quite enjoyable! Oh...how could I forget...the view is amazing!

Great service and the best mushrooms risotto I have ever had. The seafood pasta was good as well…read more Prices are high but so is everything here. The salami and cheese appetizer was huge, they also have a reasonably prices wine selection, a full bar and dessert. A must visit if you are in this area.

A really special place for many reasons. The building, a typical ticinese house in the range of the…read moreScherrer botanical park, has a huge terrace and a romantic atmosphere. The location, a little bit off the tourist track of the village, has a privileged view, as it's looking towards the least narrow part of the lake compared to other places nearby. Also, being in the Arbòstora hillside, you get to enjoy the sun long after the village centre is in shadows. Nothing says slow living as an appetizer at sunset in a rustic villa-like restaurant. Straight to my favourites! Specially recommendable are the zander from the lake and the roasted lamb ribs, although I'm not sure whether the dishes are permanently on the menu. --- Update june'15. My recommendations have definitely changed: homemade "tris de pasta" (gnocchi in tomato sauce, plus spinach and ricotta ravioli in butter and salvia sauce, plus meat ravioli in cream sauce --oh my god) and the tartare (which has to be ordered one day in advance).

The best authentic Italian food located right by the port. The butter-sage gnocchi melts in your…read moremouth! Goes wonderfully with the bianco merlot, another local gem! Service is top notch.

***(Finding this restaurant and hotel: We were using a GPS, but drove past Al Batello initially. We…read morediscovered the restaurant's outdoor seating is nestled behind the arches and the name, Al Batello, is on the wall above the arch under the walkway... on the street above the arches it reads, Ristorante del Battello. There isn't a traditional checkin desk for getting a room--just go inside the charming little room where there are a few tables and the bar and they will help you there. The food, service, and getting to know the owners are worth the effort of finding this hotel and restaurant. Our room was a third floor walk-up, which we didn't mind at all because it was all cobble stones and old world charm every step of the way.) NOTE: The restaurant was open for breakfast and lunch, then closed at 3pm and opened again in the evening at 6pm. I don't know if this is their year-round schedule, so you might want to ask. "If you're a warm and friendly person, you're more likely get the same from others." We ate multiple times at Ristorante Batello while we were in Mercote, and enjoyed it every time. We had wonderful pasta, polenta, and other dishes, and the wine was superb. We also rented a room upstairs which was completely charming and quintessentially old world Italian. The owners, Milan & Radica were warm and welcoming, and very patient with our lack of ability to speak Italian beyond a few phrases :D They spoke a little English and we found a way to understand each other that was sweet and made our visit to Mercote all that more enjoyable. Dragon, who also worked in the restaurant was also welcoming and friendly. If you visit Mercote, we highly recommend stopping by to eat and to stay if you're looking for a place to rest your noggen for the night, or two, or three.

This spot is so surreal and rustic. It felt warm and the staff were amazing. Even gave us a ride…read morebecause it was raining. The food was incredible and everything felt like we were there for a home cooked meal.

The best Ristorante in the lovely romantic little town of Morcote. Its located right by the lake…read morewith even an upstairs dining area. The staff are super friendly and helpful, speaking multiple languages. Will come back!

I can't say enough good things about this place. Amazing service and food. I dine here a lot and…read morenever have left disappointed. Great pasta, Wiener schnitzel, salad, and pizza! Wonderful atmosphere and clientele.

I have only second-hand references about the rooms from my sister in law (I couldn't enter because…read moremy dog was not allowed there). She said they were nice and clean, but not as detail oriented as she had expected for the price. They have a cosy restaurant with friendly staff (my dog was allowed). You can like their food more or less but you must love their desserts. The manager is a confectioner and you notice. I salivate just by remembering their coulant.