We stopped here for lunch after hiking. We had some very refreshing spritz's and fondue to start,…read moreand delicious main courses including their lasagna and chicken. It's exactly what we wanted after hiking all morning. The service was a bit slow, but it wasn't a problem since we were in no rush. The waterfront seating was very relaxing and enjoyable.

We ate lunch here during our trip to Morcote and had a wonderful experience. We sat outside by the…read morelake and despite being a hot day, it felt very breezy under the shade. We got their seafood spaghetti and lasagne. Both were absolutely delicious and I would order them again. They have plenty of seating indoor as well but definitely sit outside if the weather permits.

The best authentic Italian food located right by the port. The butter-sage gnocchi melts in your…read moremouth! Goes wonderfully with the bianco merlot, another local gem! Service is top notch.

***(Finding this restaurant and hotel: We were using a GPS, but drove past Al Batello initially. We…read morediscovered the restaurant's outdoor seating is nestled behind the arches and the name, Al Batello, is on the wall above the arch under the walkway... on the street above the arches it reads, Ristorante del Battello. There isn't a traditional checkin desk for getting a room--just go inside the charming little room where there are a few tables and the bar and they will help you there. The food, service, and getting to know the owners are worth the effort of finding this hotel and restaurant. Our room was a third floor walk-up, which we didn't mind at all because it was all cobble stones and old world charm every step of the way.) NOTE: The restaurant was open for breakfast and lunch, then closed at 3pm and opened again in the evening at 6pm. I don't know if this is their year-round schedule, so you might want to ask. "If you're a warm and friendly person, you're more likely get the same from others." We ate multiple times at Ristorante Batello while we were in Mercote, and enjoyed it every time. We had wonderful pasta, polenta, and other dishes, and the wine was superb. We also rented a room upstairs which was completely charming and quintessentially old world Italian. The owners, Milan & Radica were warm and welcoming, and very patient with our lack of ability to speak Italian beyond a few phrases :D They spoke a little English and we found a way to understand each other that was sweet and made our visit to Mercote all that more enjoyable. Dragon, who also worked in the restaurant was also welcoming and friendly. If you visit Mercote, we highly recommend stopping by to eat and to stay if you're looking for a place to rest your noggen for the night, or two, or three.

This spot is so surreal and rustic. It felt warm and the staff were amazing. Even gave us a ride…read morebecause it was raining. The food was incredible and everything felt like we were there for a home cooked meal.

The best Ristorante in the lovely romantic little town of Morcote. Its located right by the lake…read morewith even an upstairs dining area. The staff are super friendly and helpful, speaking multiple languages. Will come back!

I can't say enough good things about this place. Amazing service and food. I dine here a lot and…read morenever have left disappointed. Great pasta, Wiener schnitzel, salad, and pizza! Wonderful atmosphere and clientele.

Fantastic restaurant that wasn't even on Yelp. It is a fine dinning type restaurant that has great…read morefood and service. If you haven't dined here go with the tasting menu, they have several of them and all wonderful. It is located in the Swiss Diamond hotel, where I am staying at. Greta wine selection as well and all dishes I have tried were executed very well. A must visit while you are in the area.

Service is exceptional. Food is amazing. Get the veal cutlet, they'll chop it up tableside. Great…read morewine. One of our favorite dinners in all of Lake Como.

Thin crust pizza that's so good you'll want to eat all your crust. But really. It's manages to be…read moresoft and pillowy and crunchy at the same time. With just the right amount of saltiness and semolina and air bubbles. But I've zoomed in on the crust too enthusiastically. The menu is extensive, and has any Italian pizza lovers favorite combination (all languages available--at least English, French, German, Italian). The ingredients were perfectly farm-fresh. The cherry tomatoes on my buffalina pizza had a sweet sugary flavor profile. And the Buffalo mozzarella was thin skinned with a soft milky interior, just the way it should be. The sauce was simple--fresh tomatoes puréed. And it's like they knew me, because the condiment they brought to thr table was pimento oil, because I love being emotional when I eat. Clearly it worked because I'm in love. The amoré kind of love. FYI There's public parking just beyond the restaurant, so the time between parking and pizza is efficient. And service was very professional and kind.