Wonderful casual dining experience if you're ever in Lake Como and luckily find yourself at the…read moreBellagio steps. Food and service were excellent. We purchased a painted wine bottle that we had to surrender at the airport. I was hoping to contact the restaurant to purchase another and ship to the US if possible.

Surprised to see so many positive reviews for this place. The food was not good and easily the…read moreworse pasta we had on our trip to Italy. The wait staff was unattentive and the bread was stale.. it was a very poor experience in an otherwise great trip to Italy.

What a lovely village in Switzerland. After exploring the town, we settled on lunch at Ristorante…read moreCorona, and it was well worth it. We sat on the patio and ordered pizza and the guys each ordered a calzone. The pizza was incredible. The crust was light and like nothing in the U.S. The pizza was topped with tender mushrooms, and lots of cheese, it was excellent. The calzones were huge, but they managed to eat every last bite. The tender crusts were filled with gently cooked eggs and a nice runny yolk spilling all over the ham, mushrooms, and cheese. We ended the meal with cappuccinos and they too were delicious, creamy, and not bitter. We still are talking about our lunch at Ristorante Corona.

Friendly service and great food! I don't recall the names…read moreof the dishes, but the food was delicious. My husband had a risotto with sausage, and I had pasta with tomato sauce with bacon, onion, and cheese. Both dishes were excellent. The location was lovely, on a quiet side street in the charming town. We walked over after visiting Castelgrande.

First of all the drive up from Colico is a delight. Narrow winding roads through small villages,…read moreand then to arrive at Posallo in a tranquil location, overlooking the mountains and next to their own vegetable garden. The starter was a mixed salad from the garden, with a main course of mixed home-cooked stews, veal, beef and hirsch, plus a delicious cheese polenta. The selection of home made desserts was impressive, especially the home made jam. We went with two adults and our two boys (6 and 9), and we were all very impressed. There is no choice of menu, only what is served that day, so it is important to be open to trying various cuisines. The staff were very friendly and put up with our very limited Italian (we managed in English and German). Recommend to call beforehand so they know the time you are arriving.

Mama Mia!!!! What a meal!!!!! This wonderful restaurant sits in the hills behind Lake Como. It…read moreis a family run restaurant. In fact there house is connected to the restaurant. It is like you are in their home and they are cooking just for you. Simply amazing!!! Bread and pasta to start. Followed by two separate meat dishes with a huge helping of polenta made with formage!!! (Ummmmm, Yes please!!). The best part was that the owner comes back after each serving and gives you more. If the meal wasn't scrumptious enough, we enjoyed a huge cantor filled with their homemade vino! Sooooo smooth! (Bottle of water also included) End the meal with a dessert of your choice and we were in Heaven! We were also unloosening our trousers...hehe What was the price for this amazing meal for four people??? $78.00!!!!! You can't beat that!!!! Btw, did I mention how friendly the entire family was? They all came out to Wish us a Buena Sera. Come here if you are in the Veranna/Lake Como area.

Beautiful views with amazing pizza. Prices are very cheap and the menus were in a few different…read morelanguages too in including English. 10/10 would recommend if in the area

From the owner: Caffetteria, birreria, whiskeria, grapperia, pasticceria e prodotti tipici localiread more

For your information this restaurant is closed on Tuesday and Wednesday afternoon. We reserved a…read moretable for dinner and arrived 15 mins. before 7pm, when the restaurant opens at night. They let us in anyway and we could already study the menus card. They have a selection of several menus, which I would recommend if you have big appetite. Otherwise there a selection of single dishes. I ordered the slice of foie gras with dried fruit and brioche bred. I enjoyed every bite as it tasted wonderful. The only critique I have is that they could have accompanied it with one additional slice of bread. As dessert I ordered chestnut , quince and scoop of ice cream in chocolate mousse. It was delightful and addictive. I chose a dessert wine to accompany both main course and dessert , which the friendly and attentive waitress recommended. We were a party of four and spent around 55.-€ each having had an aperitif, a glass of wine , a main course, dessert and coffee.