Homemade pasta's, pizza, and lots of pork. The antipasti looks delicious too. I understand bologna…read moreis known for Bolognese so that's what I'm getting while my husband ordered the special of the day tortellini with cream and prosciutto. It was wonderful to sit in air conditioning & have WiFi. Our meal was exceptional, the homemade tortellini melted in my mouth. Portions were generous, prices were reasonable & our waiter was on point. The Bolognese in Bologna was wonderful it did not disappoint. We ate every drop.

We had a three course meal. The anti pasta was the Burrata with Ham and bread. We had the Gluten…read moreFree Genoese Pesto and spaghetti alla bolognese. It was ABSOLUTELY AMAZING. The service was very good and so kind. 10/10 would come back here again.

Came two days in a row to this place. Great hotel, great…read moreambience and nice surroundings. Food is amazing and the pasta is to die for! Dessert and wine goes perfectly with the food. Would come back next time as well. Making reservations in advance would be better.

Good food, good service, great dessert! Pretty posh. We tried the leek soup with popcorn crusted…read moreprawns (I'd give it a 3.5 outta 5), tagliatelle with ragú (5 out of 5, in my opinion, and the true spaghetti Bolognese as the rest of the world calls it), lasagna alla Bolognese with spinach noodles (definite 5/5!), the pasta made out of eggs, breadcrumbs, and cheese (my toddler looooooved that one. 4/5 imo), a kinda forgettable ravioli with potato and Gorgonzola (3/5), and the desserts were fanTAStic!! Orange creme brûlée (5/5), mille feulle with mixed berries and marscapone (7/5!!!! K, so max 5, but I couldn't get enough of that. It was magical.), and the "iced cone" which was this incredible honey semifreddo shaped like a cone and rolled in almonds and honeycomb on a bed of melted hazelnut and chocolate nougat (like, whoa. 15/5. Jk, but seriously so awesome.) Worth a visit if just for the desserts!

Tony's was a great restaurant recommended to us by our hotel, and a great recommendation at that!…read more Most of the people there were locals and it is located on one of the main streets which is filled with restaurants. There is indoor and out door seating - but nearly every seat was taken outside. We arrived at around 9:00 PM and we are able to get one of the few tables open. My wife ordered the tagliatelle pasta with bolognese and I had the tagliatelle with white sauce and truffles. We ordered the house red - delicious pairing. Great place for dinner and highly recommended!

We had no idea to go the first night in Bologna- so many restaurants so we decided to try one that…read morewas really busy and it worked- a good mix of locals and tourists with delicious food and good service. We dined Al fresco because it was a beautiful night and we were not disappointed. I highly recommend both the tagliatelle and the tortellini with Parmesan cream. House wine was delicious and the prices were good. Highly recommend!

I was a bit disappointed as I expected better service. They rotated the servers in bringing out…read moreplates and for some reason they kept trying to explain the plate in English. I could not understand most of their English. I had to ask them to please speak Italian! I didn't care for the mortadella terraine or any of the desserts. It was upsetting that they don't clear the dirty plates as we were done with the plate. Especially after we asked for the chèque and after we paid. The best thing we had were the tortellini and the veal. Fyi. The breakfast in this place along with their service crew was the best and what I expected in the restaurant but it is not related to this specific restaurant.

Hands down, the pizza was tasty. We had ordered a Lasagna, a pizza and some primi and unfortunately…read morethe grilled Fillet. The lasagna had no bite and was lacking taste. The spaghetti carbonara was bit tastier after some salt and pepper. The grilled fillet was the worst we ever had. First of all, it was not a fillet piece and it was from a lower quality. This was very evident in the smell of the meat when served. The outside was literally burned - black - and inside it was raw. Clearly not a real chef in the kitchen. The locals were ordering pizza, I guess its better for that but nothing else. Service was acceptable, not really interested in us and did not ask why we did not finish our food.

Excellent Very happy we stopped here on our one day in…read moreBologna. Delicious pizza, grilled vegetables, bruschetta, and lasagna Bolognese. Portions were good sized. Prices were reasonable.

The food was good, 7 layer lasagna for me, mushrooms in cream sauce with pasta for my husband…read more Filled us up completely. Hubby ordered a caffee latte, which he said was very good. The owner/barkeep questioned coffee with the meal, my DH drinks coffee with everything, so is very typical for him to have coffee with a meal, before a meal, after a meal, etc. If he could have an IV with coffee, he probably would! Funny aside, but we enjoyed the place and brought a bag of their cookies home to the hotel. The bathrooms are not well marked and unisex.

Good place to eat lunch. Chill relaxed. If you eat outside be prepared for homeless to approach you…read morevarious times.

Apparently thisnplace is the largest urban garden in Bologna. I had never heard of it. Even my Food…read moreobsessed Italian friends mostly didn't know about it except for one. And thst friend is in Denmark ny eay of Sardinia. Crazy right? Well even crazier is when i was sitting next to a lady from Bologna married to Danish guy at a restaurant and she also told me the place was legend. Say no more. Good enough to go twice. The main restaurant is modern homages to Emilia Romagna but the chef is from Basilicata , so on the second night we got the food of his home town. That is some great hospitality. I guess it helps I speak the language as he doesn't really speak English but his staff does. More importantly I eat the food and understand/keep learning about the regional distinctions. It's not in the main city center and it's also down a side street with a very subtle entrance. It's well worth seeking out if you want a more elevated experience in the city