What a great find! From the minute we walked into O'Donnell's Pub, Angela greeted us with a huge…read moresmile and made us feel completely welcome. She was AMAZING--friendly, attentive, and genuinely seemed to care that we were having a great experience. And the FOOD!! You can absolutely tell that so much here is scratch-made and prepared by people who care about what they're serving. We tried the jalapeño poppers, house salads, homemade mac & cheese, fish sandwich, and the homemade provolone sticks--and everything was delicious! One of my favorite things about O'Donnell's was the atmosphere. There were lots of regulars, everyone was friendly, and you could just feel that this is the kind of neighborhood pub where people come back again and again because they're treated well. Great scratch-made food, great service, friendly people, and a place that clearly cares about its customers. Angela made our first visit especially wonderful. We'll definitely be back!

We've been here two times now and have had excellent meals both times. On our latest visit, we sat…read moreoutside on their patio and ordered the deviled eggs to start. Tasty. Kind of a combination of a scotch egg (without the sausage) and a traditional deviled egg. I'm usually not a fan of curry, but they used it sparingly to create a nice flavor. We then shared the pierogies. Not sure if they were homemade or not, but they were definitely not the standard Mrs. T's. I loved how they put the potato pierogies on a bed of sauerkraut. It was the best of both worlds. If I had one complaint, I'd say the sauerkraut was a bit too sweet for my liking. But it was still good. For the main course, we shared a fish sandwich. No complaints here. A nice piece of fish served on a fresh bun with good fries.

Craft beers, nice decor, good food, great staff, good for a group…read more About 12 of us wanted a meal all together in McHenry MD, and we all like craft beer and pizza, so the Mountain State Brewing Co. restaurant was an easy choice. (Jun 2026). It's a large brew pub with a cabin-like décor, out Sang Run Road just north of Deep Creek Lake. There's a little carved bear by the front door, and a kid-size huggable bear at the host stand. Photo ops! And fun for the kids! They seated us quickly and our server was quick in taking beer orders. They have plenty of soft drinks, and we got Lemonade and Apple Juice, Orange Fanta (a favorite), and a pitcher of Mountain State's own creamy MSBC Root Beer - made here! Beer-wise, there were 16 draft crafts plus a couple of old standards to choose from on a paper menu or by looking at their website or QR-code. Most were around 5% ABV. We had Pennsylvania's full-flavored grassy citrusy mildly-bitter Victory Summer Love golden ale. We raided MSBC's just-west-of-here West Virginia brewery of their creamy malty lightly-bitter Miner's Daughter oatmeal stout, and a lightly-bitter caramel Almost Heaven amber ale. New York's Hudson North brewed us some summery sweet Salted Watermelon cider. And we had some from home: Columbia MD's Black Flag Snozzberry Haze: a fruity piney hazy IPA, standing up at 7% ABV. Baltimore's Mobtown Fever Dream, a creamy flavorful somewhat fruity IPA, punching at 7.4% ABV. And Baltimore's Wico Street Yeah Brah, a strongly-bitter double IPA, clobbering us with an 8.5% ABV! A wonderful fermented tour of the northeast! Get ready to say "yum" out loud... From their wide range of bar foods and appetizers, we had fresh crisp tortilla chips with their medium-spicy cream cheese and homemade-ranch baked Buffalo Chicken Dip, elevated with blue cheese on top and an add-on side of chipotle! They made their own fresh-Spinach & Artichoke Dip with fresh basil, roasted red peppers, and an extravagant blend of cream cheese, feta, mozzarella, asiago, parmesan, and cheddar jack. The giant soft crust Pretzels & homemade Beer Cheese were notably popular with the kids. Salads? Yep. Tasty Lemon Herb Chicken Salad, crisp and crunchy Caesar salad, house salad with requested black olives, and cole slaw. And sides of orange segments and raisin-like cranberries for the little ones. And on to the main feast :-). Simple fried chicken nuggets and off-the-menu Pepperoni Pizza to be sure the younger crowd was satisfied. The Boars Nest sandwich was overnight-tender pulled pork with tangy Carolina BBQ sauce and fresh crunchy cole slaw on a lightly-toasted brioche bun. The spicier "wilder" Wild Boar sandwich had that low-and-slow pulled-pork awakened with bright jalapeños and spicy Chipotle BBQ sauce, topped with provolone on that toasted yet pillowy brioche. The fresh Caprese sandwich had firm ripe Roma tomatoes, tender baby spinach, and fresh mozzarella with requested added chicken. It was all dressed with bright basil dressing, drizzled with tangy sweet balsamic glaze, on crisp and soft toasted Italian bread. A well-made classic caprese re-invented by MSBC as a bright crunchy sandwich! Everyone liked those classic crisp pepperoni pies. From their world-class pizza recipes, we had the Supreme: pepperoni, sausage, onions, green peppers, their cheese blend, and black olives, drizzled with fragrant fresh olive oil. And the vegetarian so-tasty-you-wouldn't-guess it-was-gluten-free Yard Sale pizza: marinated artichokes, prosciutto, mozzarella, with an olive oil & garlic base, sprinkled with fresh basil and a dash of freshly-cracked black pepper. Mountain State Brewing Co. gave us a memorable spread of great beers and delicious creative foods. You know we enjoyed leftovers the next day :-) Our terrific server Claire was ever-attentive, and between you and me, made it seem effortless to host our full table of hungry adults and kids. We'll be back, especially for their wide-ranging ever-changing draft list and those amazing pizzas!

On our last trip to DCL, we went looking for a casual dinner brewpub where we could bring our pup…read more What a great find! We were able to sit out on the patio, have a great local brew and sample some absolutely great food, highlighted by some spectacular pizza. The pizzas were so good that, after a busy day the next day, we went back and got more to take home! Definitely a location to return to....

We stopped here for lunch after hiking. Very cool place to eat and have a couple of beers. The…read moreinside is pretty spacious and there's a decent sized bar. The staff was very nice and service was very quick. The chicken sandwich was very good. Nice and crispy with a housemade sauce that's similar to the chickfila sauce. The tacos were amazing. It had a dill sauce on top of grilled fish and cabbage. It all tasted great together. The tortilla was grilled so there was a nice char and crunch. The cabbage which i usually dislike went very well with the fish and sauce. The house made chips are amazing as well. Great place to go if you're in ohiopyle.

Really cool spot with a great outdoor patio to grab beer before or after a trip down the river or…read morevisiting Fallingwater!

HOMEMADE RANCH!!! First time visiting this place, I'm from out of town. Worth every dollar and…read morestar. Very friendly calm restaurant, they do achieve a calm ambience with a slightly smaller parking lot but that's not an issue. They deserve a bigger parking lot and more customers but either way, they're doing it right here. I got the "fiesta" which was a fried tortilla bowl containing mixed greens, pico de gallo, avocado, corn salsa, cheese, grilled chicken and homemade ranch for $16. Very worth it. While I eat small portions, a normal person should expect to be satisfied with this amount of food. It was everything I wanted in a salad. The waitress was very friendly and polite. I wish many years of open service to this company

On this Good Friday I wanted to get one last fish sandwich for lent. I typed "Fish sandwich" into…read moreGoogle Maps and this place popped up. It had good reviews on Yelp, so I decided to give it a go. And I'm glad I did. Everything was excellent. The outdoor seating was nice, the workers were friendly, my waitress Jae was very attentive, and most importantly, the fish sandwich was top notch. It certainly seemed to be freshly made and not frozen. I ordered fries on the side in addition to Cole slaw. The slaw was nice and creamy. While I generally don't like battered fries, these were pretty tasty. The only slight negative was the cost. At almost $30 for my sandwich plus a beer, it seemed a little pricey to me. But sometimes you have to pay for quality. I will return.

On a cold snowy day when returning from a doctor's appointment what does a person do?…read more Celebrate great news with the luck of Irish. Of course we went wishing with Fish and Chips. A Guinness or two and a flight of; Prickly Pear, Magners Cider, Blueberry Burst and Wynona Brown Ale were the beverages. Also the Prickly Pear Sour won out as the favorite pick of the flight! Service was fantastic, thanks Jordyn and the decor is always informative and fun.

Service is great, atmosphere is awesome and my Jameson whiskey blue burger was amazing phenomenal…read more Love Yuengling but had to go with Lucky Lucy with watching my USF Bulls play Memphis Tigers!!!! GO BULLS!

I haven't eaten here in awhile but I just love their salad bar! It is the best in town for sure…read more They have great food as well. We rented this location for a baby shower and had a great time! Staff was friendly and the food was great. I can't say enough about the salad bar!! NOM NOM!! This restaurant is located at the golf course but is open to the public. They do have a bar in the front and more seating in the back. It is pretty small inside.

Located on the golf course, I would choose here over Brady's ANY day. Most days I would choose here…read moreover Out Of The Fire (OOTF). Why? They have booze, yo. Here's the real deal: OOTF is casual fine dining, this place isn't - but if you are considering OOTF, you should consider this place too. It's a no frills, fake flowers on your table, type of joint. They turn out pretty good food, you don't need a reservation, and you aren't getting charged a cork fee because they haz all liquor. If you want something with the pretense of fine dining, or if you have trouble admitting that a well executed sammich is always better than "fine dining" executed with mere mediocrity, just go to OOTF and don't be mad at me for leading you here. I really like their potato chips. I really like their salad bar (which is awesome for a quick, light lunch). I like their sandwiches - and am partial to their version on a club and one called the birdie. I've never ordered an entree, but have attended a special event there that had a buffet -- they had solid offerings (I don't think those appear on the menu, so no point in talking about them too much -- but everything was cooked properly and nothing was over cooked, which hard for a buffet set up to pull off). The only thing I don't like is the cheesey broccoli soup - which is an unnatural color of orange that I remember from my mother's "homemade" mac and cheese, which contained so much Velvetta. Anyway, check this place out.

HillBilly's is a place that we have passed on the Pennsylvania Turnpike and I have always wanted to…read morestop. A friend and I golfed in Somerset and in returning back to the Pittsburgh area were looking for something to eat. I suggested HillBilly's as I stated previously, has been something I wanted to try. It has a fun vibe with ceramic characters and animals throughout. The entrance included a gift shop with fun Hillbilly merch, the bottom floor that was more of a standard dining area, the second floor includes a bar and a decent stage area, as well as a decent deck/outside patio area. When we visited karaoke was going on. We ordered drinks and as for food, my friend ordered the pot roast, which he really liked. I got the meatloaf sandwich, which I liked as well. It was meatloaf smothered with pimento between two slices of Texas toast Service was fine. They were busy and it was loud, but we were well taken care of.

This place is pretty much a tourist trap. Food is nothing…read moremore than mediocre. What gets you is if you ask for a side of ranch it's going to cost you $1.50 per item. All sandwiches are served with only chips if you want fries or something else it's a minimum of $2 upgrade. I get chips with some sandwiches but it's every item on the menu, unless you order a meal. Long story short if you stop just beware of all the additional charges.

Fantastic best service best food unlike pizza Louis in the Uniontown shopping center who said we…read moredon't care if you're on a fixed income or not you're not the people that we want to serve when I'm merely stated after purchasing their product 15 times in 30 days that there was something wrong with the sauce that's it unbelievable

Nice atmosphere and friendly staff. I had the antipasta salad and thought it was one of my…read morefavorites around. Wish more people knew about this place

This is our favorite brewery in Westmoreland County. Top notch beers and great vibes! If you're in…read morethe area and looking for a solid Amber Lager, it's worth the stop.

Four Seasons Brewing Company & Pub is a brewery that serves many beers and some wines, ciders, and…read morenon-alcoholic drinks. It also has Harvest Kitchen that serves wings, salads, sandwiches, pizzas, etcetera. I went to Four Seasons for the Jambrewzle festival, an annual day-long music festival. The business did a good job with setting up the space for the bands on stage, the audience in an open field, and food trucks and vendors around the perimeter. I skipped the beers, but I enjoyed listening to the music and eating the foods.