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    Ring's Bar

    5.0 (7 reviews)
    Open 11:00 am - 2:00 AM (Next day)

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    RING'S BAR ATMOSPHERE

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    2 years ago

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    3 years ago

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    10 months ago

    One of the best hamburgers I've had in a long time amazing service friendly owners definitely will go back

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    5 years ago

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    3 years ago

    If I ever return to the Spring Green WI area I owe some people here about $20. Great place.

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    8 years ago

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    14 years ago

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    Monk's Bar & Grill - Mushroom Swiss

    Monk's Bar & Grill

    (510 reviews)

    $$

    Monk's Bar & Grill gives 'welcome to the midwest' vibes and we loved it. We stopped in on a Friday…read morenight for dinner after craving a burger. We were seated quickly and the server was awesome. We started with a pineapple sour mocktail- it was good but nothing to write home about. The good on the other hang was awesome. We did a bacon cheese burger- no complaints, a spicy burger with subs- made as ordered, and the brisket burger with a TON of subs- 100% made to order. All of the burgers were fabulous and came out within about 15 minutes. Our waitress came back to check on us but honestly everything was perfect and we didn't need much. I would come back the next time we are in town. I noticed they have an upstairs but didn't have a chance to check it out.

    We came in relatively late on a Monday, as a party of 4. We were greeted and seated immediately-…read moreservice was very good & staff was bilingual, easily switching between English and Spanish. 2 specialty beers, a fountain drink, an order of pretzel braids, Gouda Burger, wrap with upgrade to tots came to about $80 after tip. Averaging $20pp with splitting meals and 3 drinks, 1 water. The rather standard pretzel came with 3 dips- the jalapeño cream cheese easily being the favorite, followed by mustard & no interest in the nachos cheese one from anyone. The burger (& wrap) came with battered fries that are quite tasty & were used to finish off the pretzels dips - my preference would be the fries over the tots (the wrap order upgraded to). Now, the star... the burger was thick and juicy with a bun that handled it well. Yoppings were fresh - we paid extra (not much) to get the works on the burger & asked for a side of mayo for the fries. This worked well for the 2 of us to split. The gal was thoughtful enough to bring extra plates & utensils for splitting. I would stop here again en route or if staying in the area. Yes, even if not drinking.

    Pete's Hamburgers - Hamburger with cooked onions, ketchup, and mustard.

    Pete's Hamburgers

    (67 reviews)

    $

    We were hiking at Wyalusing State Park and learned that Pete's hamburger stand was only a 20-minute…read moredrive away, so we decided to stop by for lunch. We arrived around noon on a Saturday and waited in line for about 20 minutes. There's no shade while you wait, so plan accordingly especially in summer! Parking is free and fairly easy to find on the street. It was a bit confusing when we arrived, as there are two windows on opposite sides of the stand and no clear signage indicating where to order. Turns out, you can order from either window. The operation is run out of a small shed with four people working inside. One person was boiling the burger patties, another was taking orders at the window near candy company, a third was at the opposite window, and a fourth was handling payments. The menu is simple: burgers with or without onions, and three condiments--ketchup, mustard, and spicy mustard. Each burger is $6.50, and they do accept credit cards. As for the burger itself, it was okay. The meat didn't seem seasoned, but it wasn't dry thanks to the boiling method. The bun was basic, and the burger size was slightly larger than a slider. Personally, I think it's a bit pricey for what you get, but considering the stand has been around since 1909, they clearly have a loyal following. Overall, I'm glad we gave it a try--it's always fun to experience a bit of local food history.

    We read that Pete's Hamburger is the oldest burger stand n Wisconsin, so we had to give it a try…read more When we arrived, there was already a long line with 15 people, and we waited about 35-40 minutes. It's just one gentleman boiling the burgers, and with some people ordering half a dozen at a time, things move slowly. There was no shade while waiting under the hot sun, it might be a good idea to wear a cap. The menu is as simple as it gets: burgers with or without onions, about $6 each and roughly slider-sized. Condiments are limited to mustard and ketchup, and they also sell canned drinks. There are a few small tables and chairs nearby if you want to eat right away. Overall, it was worth trying once for its history and classic Wisconsin charm.

    Ring's Bar - burgers - Updated May 2026

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