This corner restaurant on Broad street is always packed. People eating in, people getting take…read moreout. Their full fried chicken is only $10, which is a deal compared to other places around, the half chicken is $5. The chicken is crispy on the outside and moist on the inside. You can add sides to it, like rice, beans, plantains, etc. I love soup and they always have at least 2-3 varieties of soup to choose from. The sancocho is delicious....a bit salty for my taste, but I always add a bit of hot water to thin it down. The portions are huge and sometimes I have enough leftovers for the next day.

Found a piece of a metal Brillo pad in my chicken. I don't think I'll go back there lol the chicken…read moretasted like soap too. Idk what happen that day lol but never again man

Amazing food, great music and customer service. Only Colombian restaurant in Providance and I love…read moreit. Feels like in my hometown Cali coming back !!! Me encanta - gracias por traer un pedacito de nuestro país a RI

I was looking for a quick but filling bite while driving through Providence and I am glad I stopped…read moreat El Rincon Colombiano. They have a large variety of hot and ready Colombian food for a great price. The woman working the counter was very friendly and gave me samples of dishes before I ordered. For a chicken empanada, beef empanada, two pandebonos, a maduro horneado con queso, and a container of arroz ranchero, the total was $18. While the food is from the hot bar, it still tasted fresh and was served warm. For the price and amount of food, El Rincon Colombiano can't be beat.

Went there for lunch and got several snacks/small plates. Here's my review:…read more Enchilada de res - very good. Similar to a crispy tostada with lots of nice beef chunks, vegetables, cheese and tomato. Comes with salsa on top. Tacos duros - very good. Similar to Mexican flautas, but thicker with lots of real chicken inside. Tamal salvadoreño - good. Nice corn dough enrobed nice pieces of chicken and vegetables. Pupusa de chicharrrón - good. Not my favorite of the dishes I got. Kind of a mashed filling inside the pupusa. Most of these come with a cabbage slaw that was not my cup of tea, but ok. Overall. Nice service. Nice private parking lot. They take credit cards. Full bar with beer, wine and cocktails.

We ordered: 5 pupusas (chicharron)…read more2 tamales (chicken) Side of rice Churrasco Came out to be $39 and change We got wrong order of tamales.. (we got the corn tamales instead) The pupusas were thick and the filling inside was mushy.. some people may like it this way Churrasco was okay.. the plaintains were not ripe and the taco duro smelt sour and spoiled.. steak, rice, and beans were the only decent items on the menu Will never come again.

The food is absolutely delicious. That's the only reason I kept coming back. I first discovered…read morethis bakery while visiting a mechanic nearby. The smell coming from the restaurant was amazing, so I decided to give it a try. My first experience was excellent--a gentleman helped me, explained the menu, and the food was incredible. Unfortunately, every visit after that has been disappointing. The service has been consistently unwelcoming. I often feel like I'm an inconvenience rather than a paying customer. Since I'm not familiar with all of the combination plates, I ask questions, but instead of being helped, I'm charged separately for everything and receive very small portions. I hate to say it, but as someone who isn't Hispanic, I've often felt like I wasn't welcome there. Whether that's intentional or not, that's how the experience has made me feel. No customer should leave feeling like they don't belong. I drive from Providence because the food is genuinely that good, but great food can only make up for poor customer service for so long. Sadly, I won't be returning. I truly hope they work on making every customer feel welcome because the food deserves the same quality of service.

I love sorpresa most of the time! They serve Colombian style…read morefood. They always have a good selection of food and it is always usually fresh, I think there was only one time where it wasn't, it really depends on the time of day. They have the buffet style food display where you can pick your own plate. They do not speak english, but they are not stupid and are able to interpret with hand movements or google translate. They have $5 plates and $8 plates. They also have delicious empanadas for $2 and a small section of assorted colombian pastries. Definitely recommend coming here for a quick eat-in or to go plate!

I am as much of a fan of Dominican food as any other food to choose from. I frequent A LOT of these…read morerestaurants around the providence area. Truth be told, this place is by far the best. The food is fresh, flavorful and the folks that work there are truly a delight. They are friendly and take pride in their culture and quality of food. Their chicharrón, rice, beans, pastelito's and pork ribs are a few of the things you must try!

Fast and friendly Dominican take-out/eat-in. Big picture menu on the wall - just sign the number if…read moreyou don't speak Spanish. Had marinated shrimp tacos and a strawberry shake - both excellent. Not a lot of ambience for dining in (tables outside where you can watch the traffic on Cranston St), but great food and nice people. Cash only.

The empanadas taste as good as they look. Sophia braved the storm and came out to the Natick…read moreFarmer's Market to give us a taste of her authentic Argentinian cuisine.

the perfect empanada is located in a to-go only food hall AND a farmer's market street vendor. they…read morewere featured at an annual farmer's market at brown university. they offer hot empanadas to eat right away and frozen empanadas that you take home to bake. i did not plan for frozen groceries so i got a hot barbacoa empanada and it was absolutely delicious. the dough is crispy and fluffy, and the inside was well seasoned. i forgot to take a picture of the menu but they offer vegetarian, spicy, not spicy, and dairy free options. the server who helped was informative and enthusiastic about the business. they were also featuring a cookbook on argentinian food that i want to get. they are at markets all over rhode island and massachusetts, and they are listed on their website year round. hope to eat this again. i love that they stamp the name of the filling on the dough so you never lose track, especially if you buy the frozen ones.

The food here was scrumptious. We ordered the chili Reyannos, and the Chuchitos, and a big meal…read more The food was so authentic that I got consumed by my emotions, remembering my dad, and abualita. They may have taken notice because the chef Blanka came out to talk to me and my mom. She learned cooking from her abualita and her mother. I can only tell you if you want genuine Guatemalan food this is it. However, be warned that if your an old softy like me, bring your tissues. A flood of heart warming memories will be brought on.

This is the best Guatemalan restaurant I have been to in this state ! Flavor is everything here…read more It's always clean when I come with my family. The waitresses are always kind which I appreciate a lot ! Definitely recommend this place and I will be back.

2 dollar egg and fresh cheese sandwiches. Fresh bread! The lady behind the counter is sweet and…read morevery polite.

I was invited to a dinner party and intended to make something homemade, but ended up working late…read moreat Sprout CoWorking in the Rising Sun Mills which is just across the street from Panaderia Maya on Valley Street. Running late, at the last minute I hopped in to see what I could buy to bring with me as a meal contribution. I ended up with 2 apple pastry, 2 pineapple turnovers and 2 puff pastry with a Chantilly cream. All 6 cost $10. There were 5 people for dinner. We cut them so that everyone could taste them all and they were all promptly devoured. I don't know why I even bothered to contemplate cooking. These were less expensive and took far less time. Don't worry if you don't speak Spanish. Just point to what looks good and take your chances! You can't go wrong.