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    Rincon Montañero

    4.9 (29 reviews)

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    a brightly colored restaurant
    Bridget B.

    I love delicious Columbian food so I decided to try this local Mercado/Restaurant for lunch. The husband and wife team/owners were so welcoming. Before I ordered, they let me know that since everything was made fresh it would be about 10 to 15 minutes. Always worth waiting for fresh/homemade food. I had the Chicken Toston which is what Grisella, the chef, is posing with and it was fantastic. I brought my husband the Cuban and it was very good. We finished up with a light guava and cheese empanada for dessert. So yummy I'm looking forward to going back and trying their breakfast and other lunch and dinner entrées. They also sell other fresh empanadas and frozen ones you can take home as well. Worth stopping in if you're in the area.

    Emilio Y.

    Great little hidden gem. Amazing food. I suggest you try the daily special in here. Couldn't resist digging in before the pic but here it is

    Inside
    Jessica M.

    I 100% recommend this place. The owner and his wife treat you like friends and provide excellent service! Please try the arroz con pollo, it was so savory and delicious. The dish itself could make it a 5 star review. Very homey vibe and if you're looking for a treat try the "pan de bono" and a "cortadito" (a delicious bread pastry and a cup of coffee with milk)

    Menu 2021
    Cynthia B.

    Family owned Columbian restaurant. We had empanadas, Arepas & Cazuela Montanera. I had a blackberry drink. Like a smoothie but made with water. From my understanding Columbian empanadas are made with a corn shell. It was delicious. We split the main course family style. We loved everything.

    Ricardo was an amazing host for our dinner at Rincon Montañero . Food was delicious he even sang to us. Best Cuban Sammy!!!

    Arroz con Pollo

    The chicken and rice is the best in the universe! We had great food and very pleasant and informative service.

    Ten stars!!! Great food and [[HIGHLIGHT]]don't be surprised if the owner breaks out in a live musical performance[[ENDHIGHLIGHT]]. Awesome. Just go.

    a man in a hat and tie
    Nidia S.

    Hidden Gem. Chef-ceafted, made to order food. Family owned & operated. Casualty dining,

    Mini Bandeja

    I love finding small Latin restaurants and was glad I found this one when I was craving some home style food. I was very pleased that this restaurant has a mini version of a bandeja paisa because usually regular portion ones are enough to feed two people. I was a little disappointed that I didn't get avocado and only one plantain strip, but regardless it was a filling meal! It was good and authentic tasting. I got an empanada de queso and it was good as well! Perfectly made empanada, but I kept getting a refrigerator-like taste/smell from it ... maybe it's just me? The aji served with it was good, but I personally enjoy a spicy aji which this was not. Give them a try!

    a plate of mexican food

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    2 years ago

    Great food and super friendly staff! Those chicharrones were delicious. We had a great experience!

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    3 years ago

    Excelente servicio y sabor. Los dueños siempre son muy amables y la comida cada vez que voy sigue igual de deliciosa.

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    3 years ago

    Delicious homemade empanadas! Highly recommend this cafe. Saturday they have a special soup. Very popular.

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    La Paisita Market

    La Paisita Market

    4.6
    (39 reviews)
    8.7 mi

    A Delicious Discovery: Authentic Mexican Gem in New Port Richey…read more This weekend, my husband Eriq and I headed up to our favorite Thai spot, only to find it closed. Hangry levels were rising fast, so we pivoted to a nearby Mexican grocery store and market that had been on my radar from glowing reviews. It delivered big time on authentic flavors, generous portions, and warm hospitality. Tucked at the back of the well-stocked Latin grocery store is a casual dining area where you order fresh-made Mexican classics. The menu offers plenty of traditional options and cool protein choices. One of the cooks kindly brought me a little sample cup of their pozole when I asked about it -- tender, falling-off-the-bone pork in a rich broth. Absolute perfection. (She also mentioned their menudo, but I politely passed on that one!) We decided on the tostadas, and wow -- for $13.99 you get three super-crispy house-made tortillas piled high with toppings. I went with two chicken and one steak (which was tender). The chicken was incredibly flavorful and melt-in-your-mouth tender from slow-cooking in spices. Fresh shredded lettuce, cilantro, crumbled cheese, a drizzle of crema, and slices of avocado on top made every bite fantastic. Eriq loved the al pastor version he tried and powered through all three. He also ordered a carnitas taco (which looked excellent, but he ran out of room!). The tortillas held up beautifully under all the toppings -- no crumbling disasters, which is rare and impressive. They brought out two house hot sauces (a smoky red and a vibrant green salsa) that were outstanding, plus ice-cold Mexican sodas made with real cane sugar. Service was friendly and attentive, with staff bringing food out promptly. The whole place felt genuinely authentic (we might have been the only non-Latino folks there, always a great sign), the grocery section was small but well stocked with staples, fresh meats and produce. If you're in the Holiday/NPR area and craving real-deal Mexican food at very reasonable prices, definitely stop in. We'll be back soon -- those tostadas are going to haunt my dreams in the best way possible.

    Great food at a fair price. Friendly staff. I will return to try more of the menu. Local family runread more

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    Yeah! Tongue tacos!
    Yeah! Tongue tacos!
    La Paisita Market
    La Paisita Market

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    Columbia Restaurant

    Columbia Restaurant

    4.0
    (1.6k reviews)
    11.9 mi
    $$

    The Columbia Restaurant in Sand Key Clearwater has pretty water views of the inter-coastal and…read morefeatures a vintage interior style blending old-world Spanish charm with relaxed coastal energy. You can watch boats cruise by while you eat. The best spots are on the open outdoor deck or at a table next to the large windows. Inside, the dining room is decorated in a Mediterranean style. It features colorful Spanish tiles, lush tropical plants, and authentic artwork. The famous historic 1905 salad originally created in 1905 was made table side by Tossing 4 cups of chopped iceberg lettuce, 1/2 cup julienned ham, 1/2 cup julienned Swiss cheese, 1 ripe chopped tomato, and 1/2 cup green Spanish olives. Top with Romano cheese, Worcestershire sauce, fresh lemon juice, and a tangy garlic dressing. The flavor is great and it's a nice light healthy option. 9/10 The Ropa Vieja was Originally introduced to Cuba by Spanish sailors. The name means "old clothes" because the choice beef is shredded, sautéed and simmered with onions, green peppers and tomatoes. Served with platanos and white rice. 9/10 The Shrimp Salteado came with Jumbo shrimp sautéed in exra-virgin olive oil, sliced Spanish onions, green peppers, fresh garlic, mushrooms, diced potatoes, chorizo and red wine. Served with yellow rice. 9/10 For dessert, the flan is one of the best I have ever tasted. The recipe dates to 1935 when the Columbia opened Tampa's first "Conditioned Air" dining room, the Don Quixote. Our grandmother and great-grand-mother, Carmen Hernandez, helped the Columbia gain national fame with her great recipes, especially her flan. Spanish caramel egg custard, prepared the old-fashioned way, using only the best natural ingredients. 9/10 Our server was friendly and informative and our food came out in a timely manner. If you're in the Sand Key or Clearwater area and craving some authentic Cuban food in a classy atmosphere with a nice view of the water, i highly l recommend visiting the Columbia Restaurant.

    This is just over the bridge from Clearwater Beach. Different cuisine and things to choose from…read more Tip: Parking is limited in the strip mall this is in. Suggest valet for $6 or a couple of trips around the lot to find a spot. We sat outside, which was enclosed and heated and your are right on the water. Super cool and great views. We started off with the toasted bread and butter and the devil crab croquet. Not a fan - full of crab but the flavors didn't sit well and really needed some type of sauce to pair with it - we only had hot sauce. The original salad - is a must we shared it across four. It's made table side has cheese and olives in it and was really good. We got ours with a side of shrimp. Main courses - Cuban - it's a classic sandwhich which we shared. Comes with fried plantains which were ok. Again would have been better with some kind of sauce to dip it in. Steak Salteado - good flavor l, was expecting thin sliced steak and it was more like stew meat. Paired with rice and was good. Palomilla - would be better as the sandwhich version. Again this one needed a sauce for dipping. Shrimp "Al Ajillo" - this is a must and the oil garlic mix is perfect for dipping you toasted bread.

    Photos
    Interior of Restaurant
    Interior of Restaurant
    Boliche criollo
    Boliche criollo
    Main dining room at Columbia Sand Key.

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    Main dining room at Columbia Sand Key.
    Columbia Restaurant

    Columbia Restaurant

    4.0
    (4.5k reviews)
    21.1 mi
    $$

    The original Columbia in Ybor City is a genuine piece of Tampa history -- founded 1903 as a saloon,…read morebecame a restaurant in 1905, now spans an entire city block and claims the title of largest Spanish restaurant in the world. Still run by descendants of the founder. We had a Saturday 7pm reservation and the place was packed (seats around 1,700 people, per our server), but we were seated only 5-6 minutes late and service never felt strained despite the crowd. Started with warm, authentic Cuban bread and butter, then split the Original "1905" Salad -- tossed and served tableside, with Romano cheese, garlic dressing, ham, tomatoes, lettuce, and Swiss cheese. It's basically an entree on its own. The empanadas were also excellent: light crust, extremely flavorful filling, juices running with every bite. For my entree I had the Red Snapper "Adelita" -- grilled, topped with hearts of palm, artichoke hearts, sun-dried tomatoes, served over their signature yellow rice. Perfectly cooked fish, very flavorful toppings. For dessert, we compared the key lime pie against the white chocolate bread pudding. The pie was well-made -- perfect texture, perfect graham cracker crust, light raspberry sauce -- but a touch light on the tart key lime punch I look for. The bread pudding was the better dish: rich, decadent, excellent. Finished with proper Cuban espresso. The menu here is enormous -- expect to need multiple visits to make a dent in it. Everything we tried was excellent. Highly recommend, but book ahead on weekends; even with 1,700 seats, this place fills up.

    A resounding YES! We came here for the first time a couple…read moreof years ago and it was such a pleasant and memorable experience, we had to come back. We were told that it would be a 30-40 minute wait, but it was hardly a 20 minute wait. The ambiance of the place is so homey, and the staff is generally pleasant. First of all, do not underestimate the BREAD. It is probably, hands down, the best baguette bread I have had in the US. We had croquette and stuffed mushrooms as appetizers. They were good. For my main course, I had the mahi mahi varadero and it was really good. It came with crab and Spanish rice, and was breaded with crispy plantains. It was good, although I generally don't like Spanish rice. HOWEVER, if I had to recommend a dish, it would be the mahi-mahi cayo-Hueso. It was marinated with citrus flavors and it was divine. Now I don't know who in our party ordered the fries, but they were amazing and felt as good as home fries. Now to the dessert, we ordered almost one of each and it was some of the best dessert I have had in my life -not too sweet, made well, and with real ingredients. I would have ordered my own cafe con leche but it was too late for me in the day but man did I wish I could have had my own cup instead os stolen sips. A record would not be complete without aknowledging the staff. Our waiter was Alfredo and he was such a nice, sweet, and accommodating waiter. He was also patient with such a large party. Thank you, Alfredo!

    Photos
    A dining room
    A dining room
    Crab bites (appetizer)
    Crab bites (appetizer)
    Gem of the ocean cocktail. Yes!

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    Gem of the ocean cocktail. Yes!

    Rincon Montañero - empanadas - Updated August 2026

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