This restaurant has a massive attitude problem. Particularly with the short brunette bartender. The…read morenasty and rude behavior I experienced on Saturday (2/28) was completely uncalled for. We waited 10 minutes at the bar before we were finally asked what drinks we wanted. All for this lady to be nasty toward us the entire night. We wanted a refill on water, we had to ask. We wanted another cocktail, we had to ask. This is not how you work with customers. She should be removed. Finally, we are FETCH shoppers and asked for an itemized receipt and the bartender had a few feelings about it. The entire reason we went there was to get the FETCH points and she was not happy about that request. The manager also failed to get an actual itemized receipt it was missing key information for the FETCH app redeem. Not worth a visit.

This restaurant is located in an inn and the decor inside and out is beautiful You arrive to…read morelighted trees and lovely statues Inside is regal with peacocks and bold decorations Service was fabulous My friends steak wasn't to her liking and the waiter and manager made sure she was satisfied and gave her a free dessert I ordered the pecan crusted salmon that melted in your mouth It was cooked perfectly on a bed of shaved brussel sprouts Excellent dining experience

Party of 4--we stopped in for drinks and dessert and ended up really enjoying it…read more Everyone ordered something different--margarita, wine, beer, and an old fashioned with a smoked twist--and all of them were really good. Prices were about what you'd expect, nothing crazy. The desserts were just as solid--very tasty and a great way to wrap things up. Our waitress was super nice and always nearby if we needed anything, without hovering. Overall, a great spot to swing by even if you're just going for drinks and dessert. Definitely worth it.

I came into town to help care for my uncle while he was battling cancer. This was not his first…read morefight. It was his seventh round with a different cancer. He has beaten stage four cancer three separate times. Needless to say, his career military background and having just retired in October 2025 served him well. He has faced every diagnosis head-on like the true American soldier he is. During one of our quiet conversations, he shared something that clearly weighed on him. He was heartbroken that he never got the chance to take his wife out for their 55th wedding anniversary in December because he was in the hospital. The next day, I asked him a simple question. If you could pick one restaurant within a 100-mile radius, just one, where would you want to go once you had your strength back? Without hesitation, he said La Posta. Over the next few weeks, a lot changed. He was released from the hospital. He slowly began to regain his strength. First the cane went away, then short walks turned into longer ones, and eventually he was even driving himself from LC to EPT for doctor's appointments. When I finally asked if he felt strong enough to go to that meal we had talked about, he lit up. He started telling me stories. How his father used to bring him to La Posta. How it had remained top notch throughout the years. He went into detail about every menu item he loved. But the one thing he really wanted me to understand was the ambiance. You will get it when you are there, he told me. I called to see if they took reservations. We were not even sure they did. A young woman named Priscilla answered the phone. I explained the situation. My uncle was finally strong enough to return to his favorite restaurant, one that held a lifetime of memories, and he had missed celebrating his 55th wedding anniversary. I told her I wanted to surprise them and make the night unforgettable. I even mentioned I was planning to have flowers delivered. Priscilla did not hesitate. She immediately connected me with her manager, Teresa. I asked if we could have a larger table than one meant for three people because my uncle wanted to order everything. Honestly, I just wanted him to eat, to enjoy himself, to feel normal again. Teresa agreed without question. Then something unexpected happened. Teresa explained that Priscilla was a single mom of two who had recently started a floral business on the side and truly wanted to help make this night special. She asked if it would be okay to involve her. Of course, I said yes. I was transferred back to Priscilla and told her to go big. No expense spared. I gave her full creative freedom and an unlimited budget. Unbeknownst to me, Priscilla partnered with a friend who specialized in balloon arrangements. What she created was nothing short of breathtaking. Place cards. Multiple floral centerpieces. An ornate floral display. A large professional sign welcoming my aunt and uncle to the restaurant. She handled everything with grace, professionalism, and kindness, even as our party grew from three people to thirteen. And then the story took a turn. The day before the dinner, my uncle was rushed into emergency surgery. Suddenly, everything was uncertain. Half the family canceled to stay at the hospital. We kept Priscilla updated as events unfolded. Not once did she complain. Not once did she lose her composure. She adapted to every change with pure professionalism and empathy. She even adjusted the floral arrangements when we decided to bring flowers and food to the hospital instead. That is when I learned that the owners of La Posta had been informed of the situation. The male manager on duty, and I regret not remembering his name, passed along a message from them expressing their deepest condolences and gratitude. He also shared that they wished they could have been there to meet my uncle. There really are still good people in this world. After her shift ended at 4 p.m., Priscilla went to pick up her kids and then came back to the restaurant just to meet me. She walked me through everything she had created and explained the work behind it. When I asked how much I owed her, she paused and said she wanted to bless my family and could not accept payment. I was overwhelmed. Her work would have easily cost four to five hundred dollars. I insisted on tipping her at the very least, and she reluctantly agreed. The food that night was incredible. We had a wonderful server, and the food was amazing. We ordered extra meals to go so my cousins could bring my uncle his favorite dishes back to the hospital. It was a small way to lift his spirits during one of the darkest moments our family has faced. My uncle asked me to thank you for the food. And I want to thank everyone at La Posta for the hospitality, the compassion, and the humanity. When my uncle regains his strength and comes home again, we will return with his wife so he can finally give her the 55th wedding anniversary dinner they both deserve.

Our service was great. The food was good just not great. I had a chili relleno burrito. i could…read morebarely find the chili relleno. Very small and minimal cheese. I ordered the smothered in red sauce. The red sauce tasted like enchilada sauce with a more water consistency than normal red sauce. That too had minimal cheese.

Always amazing food, service and prices! I recommend the #1 combination plate because the green…read morechile is my favorite. The ambiance is casual and good for a large group meal.

Great New Mexico food. That red chili sauce was tasty…read moreYou can get breakfast or lunch with Green or red chili. Love it.

Location is great in historic Mesilla restaurant was clean. Nice decor. Staff was really good. The…read morefood had nice presentation, but I just did not really care for it. We went for breakfast. I had the Wes Ranchos with red chili eggs were cooked. OK I did not really care for the chili though. It had like a sweet taste. Definitely not traditional southern New Mexico. I also tried the green chili same thing. It was OK but had a sweet taste to it as well. my wife got the tres leches pancakes they sounded really good. Presentation was amazing but unfortunately was lacking taste.

Different than I expected. Party of 4. We had a great experience. Our waiter was very nice. The…read morefood was amazing and the lager was amazing. Felt really cozy by being seated inside with half the room open.

First time in New Mexico and couldn't miss indulging in southwestern cuisine. Andele's dog house is…read morevery casual and affordable with a nice dog-friendly patio. Indoor space is quite small. Service is fast and friendly. My girlfriend and I ordered beers, the chile con queso, and two combination plates (one green one red). My favorite item was the chile con queso, served with warm tortillas. Grabbed some pico de gallo from the salsa bar to top the queso with and it was fabulous. Combo plates were good and hearty. I'd recommend the red one over the green - the pork tamale was the best item, followed by the enchilada. I didn't care for the flauta, which felt overcooked and dry. Overall enjoyed my experience.

I stopped at La Nueva Casita just passing through town, Then…read moretasted the chile and nearly fell down, Red chile! Green chile! Christmas delight! Smoky and roasty and cooked just right, No thick soggy batter all gooey and mean, Just peppery goodness in red and in green, With crunchy chips, salsa, and honey so sweet, Sopapillas bouncing right out of my seat, Five stars for flavor, for joy, and for fun-- I'd drive four whole hours for another round with my son!

The fideo I ordered wasn't in the sealed package, although fideo was the first item listed on the…read moreorder. I did get a refund and I didn't expect that. I'll try again.

Tried this on Uber Eats and omg. What a gem this place is. I got a kids bean & cheese burrito, the…read moreportion size was amazing. The sauce smothered on the burrito was incredible. We also got the nachos & some carne asada tacos which were also great. The spicy white sauce was incredible. I can't speak to the service as we ordered delivery but overall, we LOVED this place

Well. Ahem, this was as nice place. New building, clean, and fast service. It was always as win in…read moremy book. The good was on point, brisket taquitos. Good lord. They were big. That's what she said. And the cut freakle face girl that rang me up. Omg . I would go three times a day, every day if she took my money. Too bad I can only give five stars.

I was searching in Las Cruces NM for a good burrito and found this little gem. Although they don't…read morehave a "California burrito" on the menu, the brothers gladly made me one to my liking. I must say they nailed it! Nice and tasty and full of herbs and spices. What impressed me about this neighborhood joint is their willingness to make it just how you like it. All the hallmarks of a Craft Burrito place. They also specialize in an assortment of burgers and I bet if I come back they'll make me one just how I like it. Best service I've ever had at what others might call a taco stand, but its much more! Cheers!

Cute place, nice people. Unfortunately, about 8-9 hours after eating our late lunch (had nothing to…read moreeat after our late lunch) I became very sick with diarrhea. I have not been this sick in many years. I had nothing, food wise, prior to that meal out of my ordinary food. Hubby had the same thing - minus the lettuce and tomatoes. I am wondering if they game me the cramps and diarrhea:-(.

Updating my review of this amazing spot for moles just to add some more photos and details. Many…read moremoles later, this place is still my very favorite place for moles. They are simply magic here both in terms of flavor complexity and texture. Their texture here is truly the best. I literally was licking the plate at the end of each of these. I tried all four of their moles as plates and also as a sampler on four different occasions and all are very complex, rich, creamy and satisfying. -Mole Poblano. "A not so sweet ajillo pepper mole sauce with traditional ingredients and a touch of Oaxaca chocolate." This was the first we tried here and what brought us back for more. -Mancha Manteles mole: This mole is described on their menu as: "Sweet pineapple, red apples, fried plantain and a wonderful choice of spices make this mole a great and unique experience". This mole like their other ones came out piping hot, creamy, thick, complex and delicious. -Mole Negro: Chichilo pepper and tomatillo mole sauce with a smoky taste and a hint of ash. -Mole Verde o Pipian. Toasted pumpkin seeds and tomatillo mole sauce with a hint of hoja santa (root beer plant) My husband and I get their enmoladas stuffed with vegetables and get double serving of the black beans (rice has chicken stock so we avoid it to keep the meal vegan/ vegetarian). The plates are always piping hot and soooo yummy. When they have all four moles available they offer a sampler as well. We did this on our last visit and it was fun to revisit the 4 moles we had their side by side and compare them. I really love the ambiance out on the peaceful patio and there's cover form the sun. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite! My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

Welcomed by Óscar the owner with a handshake and greeted by Server Raúl with chips and a delightful…read more salsa. Paisano Cafe will require multiple visits to experience all of the variety they offer. I startedQueso Fundido w/ Chorizo and the Enmoladas stuffed with queso & Pollo served with choice of 4 different Mole sauces: Poblano, Negro, Verde, or Mancha Manteles. Being my first time I went with traditional Negro for comparison purposes. Everything was fantastic and I look forward to being back to Paisano Cafe in Las Cruces.

The food, ambience and service are incredible! We were treated with curtesy and efficiency…read more The food and presentation were delicious! Will definitely return and highly recommend.

We've eaten here before and have always had a great experience, which made today's visit a bit…read moredisappointing. It looks like they've changed the menu, and there were very few Spanish-inspired dishes compared to what they offered in the past. We started with the chile con queso, which was very good. For my meal, I ordered the street tacos with carne asada since they were out of shrimp. The tacos were tasty and enjoyable. My partner and mom both had the Reuben sandwich and thought it was just okay. My stepdad ordered the Mexican plate but felt it was too salty and didn't enjoy it very much. Overall, lunch was a bit of a letdown compared to our previous visits. The service was okay, but it seemed somewhat forced, and the staff appeared tired and lacking energy. On a positive note, the ambiance was as lovely as ever. The patio is beautiful and remains one of the best parts of dining here. At this point, I'm not sure we'll return on our next trip unless the menu changes again and brings back some of the dishes we enjoyed in the past.