Loved our lunch here! I'd heard amazing things about their pupusas so we made this our lunch stop…read moreon a day out. SPACE There are a surprising amount of tables in this bright and colorful restaurant! It may seem small from the outside, but there's probably 10 tables for in-store dining. I love the painted murals of El Salvador and decor! SERVICE You can do counter service for takeout, or they have full service for dining in. Our server was wonderful and helped with recs. DRINKS You can get margaritas, beer, and other drinks here, but our minds were set on aguas frescas. Their tamarindo and jamaica were AMAZING! Must try. FOOD We got their: - chips and salsa - free at the table for dine-in - birria pupusas plate - must have! Delicious. Or any of the pupusas. - tacos - multiple meats. Also so good! - salvadorian tamale - with chicken Highly recommend!

Delicious fusion of Mexican and Salvadoran food! The birria flautas were to die for and really soak…read moreup the sauce even better than tacos. The tacos and tamal were also delicious with meat cooked nicely and fresh toppings and flavorful sauces. The staff here is wonderful and the inside is casual and fun. We also had a tamarindo and Jamaica drink and they were fresh and tasty, we especially enjoyed the tamarindo.

I've never had authentic pupusas before and this is the spot to be for first timers! They were…read moreflavored well, had a lot of meat and cheese where the cheese was just melted to perfection. Great crust on the outside and the veggies on the side were perfectly seasoned and strong in oregano. The plantains were a nice sweet savory by itself and even better when dipped in beans and/or creama. Atmosphere was lovely and clean. Parking was a bit hard to get but I don't mind a 2-3 block walk after a big meal. Servicer was nice and always checked in on us

First time going here!! You have to try the pupusas!! We also got the yucca fries. This place is…read moreauthentic as it gets, the menu is half Spanish and it feels like a different county inside. All parking is on street but the streets are very friendly. Very nice hidden gem, go support small businesses!!

We were at a graduation across the street at the community College and decided to come check out…read morethe pupusa. Cute restaurant with a grass wall. Order at the counter and wait for the server to call your number. Good size dining area if you want to dine in. Pupusa is big, mixed with meat or cheese, whatever filling you choose. We got a side of pickle veggies as well.

Tolis Pupuseria is a Salvadoran restaurant in Brooklyn Park centered around one of El Salvador's…read moremost iconic dishes: the Pupusa. Traditionally made from masa harina (corn flour), water, and salt, the dough is portioned, filled, sealed, and flattened once more before hitting the griddle. It's a process rooted in technique, repetition, and care -- and at Tolis Pupuseria, this craft is clearly their wheelhouse. The menu offers a thoughtful range of Pupusa fillings, including beans, beans and cheese, vegetables, chicken, pork, birria, and jalapeño. Pupusas can be enjoyed on their own, but the menu extends well beyond them. You'll find Salvadoran staples like pastelitos salvadoreños, panes cheveres, and heartier plates such as churrasco salvadoreño and carne asada. There's also a selection of Salvadoran breakfast plates, Mexican dishes, and desserts. Tolis runs weekly Pupusa specials -- Mondays: buy four, get one free! In the name of research, I sampled widely across the menu and was struck by how intentionally Tolis Pupuseria approaches Salvadoran cooking. Standouts included the bean and cheese pupusa, the birria pupusa, the Super Desayuno, and the nachos Salvadoreños. The pupusas had a crisp exterior and a soft, warm interior. The fresh, Salvadorian cheese used had a satisfying pull and depth without overwhelming the masa. The birria pupusa, while understandably softened by the consomé, showcased tender, well-seasoned meat that carried the dish. The nachos Salvadoreños were a departure from what I expected. Built on a base of crisped "pupusa chips," they're topped with grilled steak, refried beans, pico de gallo, guacamole, Salvadoran cream (similar to sour cream), and queso fresco. Though listed on the breakfast menu, this is a substantial, filling plate that could easily stand on its own at any time of day. 5/5, no notes! The Super Desayuno brings a sope, empanadas de plátano, and fried yuca -- an abundant plate that offers a little bit of everything and reflects the kitchen's generosity. Everything is made to order, so a short wait is to be expected, but it's well justified. The space itself is cozy, warm, and inviting, with ample seating for dining in or waiting on takeout orders. Tolis operates as a counter-service restaurant, yet the hospitality stands out. The staff is welcoming, patient, and genuinely helpful when it comes to walking guests through the menu or offering recommendations. They also offer an e-birthday club, which includes monthly drawings and a birthday treat. Tolis Pupuseria opened its doors in August, and it fills a noticeable gap in the Twin Cities dining landscape. Salvadoran food -- and Pupusas in particular -- can be hard to come by in the area, making this restaurant a meaningful addition to the local culinary community. If you're in the Twin Cities and willing to make the trip to Brooklyn Park, this is a spot worth seeking out. Whether it's your first introduction to pupusas or a familiar comfort, Tolis Pupuseria offers a sincere, well-executed experience that deserves both attention and support.

The pupusa was served warm and the cheese and green leafy filling were nice. But still needed a hot…read moresauce or salsa that was available but only on request. Was a pleasant but not great dish. The plantain was baked/grilled so was starchier and less crisp than other plantains, and fairly dry. And the elote was disappointing. Was told it was boiled then grilled, but it tasted pretty much boiled so didn't get any of the crispness or flavor from being roasted.

Abi's was a nice surprise - such great pupusas!…read more I was looking for a spot with good food and this place has it. The pupusas were perfectly cooked - a nice crispy outer layer with a tender center and savory meat filling. I had a few flavors, but the beef birria was probably my favorite - unique and delicious! I was here for dinner and breakfast and pupusas were available at both meals (although even better with a side of eggs during breakfast). The service wasn't as attentive as it could have been and the ambience could use a bit of work, but the food was very good and I'd definitely come back for that.

The menu here seemed a little too simplistic in my opinion. There's pictures for everything, so…read morethat makes it easier to decide what you want. The food was severely under seasoned. Refried beans needed salt, the rice needed salt, and the protein needed salt. Once salt was added, the flavors were more pronounced. Not a huge deal, the dish can be saved... but make sure you grab a table with this as an option!

Wowza! Delicious taco for a great price. I will definitely be stopping by this spot when I am in…read morethe area. Lots of other options available as well! Especially loved the lime and salsa included which enhanced the flavors of the taco and made this a great snack!

Anytime I see this food truck, I have to get the nachos. These are the best nachos I've ever had in…read moremy life. I dont know how much they cost but worth every penny. I can usually find the truck cause its all black and some colorful writing. Food is always made fresh, staff is super friendly and they took good care of me on my birthday!

My husband & I tried Que Tal for the first time at Bad Weather Brewing. Their truck is really cute,…read morethe food came out pretty fast (& was HOT), plus it tasted super fresh. Service was great as well! I really liked that the ingredients all seemed fresh & real, plus the flavors were good. We split: --Pupusa Special: 1 Beef & Cheese, 1 Bean & Cheese. The slaw served with these was delicious, I hadn't had that before. As mentioned, the food was super hot & fresh! --Yuca Frita: Yuca fries are one of my favorites & these definitely didn't disappoint! They were crispy & delicious; I just wish the cilantro crema was more flavorful. All in all, this place hit the spot for a reasonable price!

The food here is SO FRICKING GOOD!!!! A little bit greasy but it's also incredible tacos!…read more The service is good! It's a counter service restaurant so you go up and order your food. Very straight forward. The vibe is a cool little restaurant, ideal for all settings. Not formal, more like a local bar restaurant with great food!

My cousins introduced me to this place for taco Tuesday! Parking is available near the market…read moreconnected to the building this is in, it is about 3 doors down from the store and has a ramp. Inside are a cozy mix of booths and tables, and there are TVs running sports games at the front order counter. I ordered the tacos al pastor and a horchata. Ordering was quick and easy. The al pastor was juicy, flavorful, and just enough portioned - it came with pineapples, cilantro, and onion although they do ask at the counter whether you'd like these included. I enjoyed the set of sauce bottles at every table, ranging from mild to spicy. Horchata was so good, it was milky and sweet instead of watery like some others I've had. Would come back!!

BEST PORK PUPUSA!! I love the porch and cheese pupusa! I also got the tamales, those were good, but…read morethe chicken inside had bones, which I was unaware of and made it unpleasant to eat.

I'm rarely in the cities but was at the airport and didn't want to waste a drive without getting…read moresome food. We decided on pupusas and found this place. We initially tried calling for takeout but unfortunately, no one spoke english. Not to be deterred, we stopped by to place an order. We got the cheese, beans, and pork pupusas along with some plantains. With the tamarind and orange jarritos to was it all done. The pupusas were so damn good! I think this was the first time my gf had pupusas and she thoroughly enjoyed them. The sauces were great for dipping and added just the right amount of spice. It was a very generous plate of plantains which were perfectly fried and not too sweet to be unbearable. 10/10 would learn the necessary amount of spanish to seamlessly order here!