I've never had authentic pupusas before and this is the spot to be for first timers! They were…read moreflavored well, had a lot of meat and cheese where the cheese was just melted to perfection. Great crust on the outside and the veggies on the side were perfectly seasoned and strong in oregano. The plantains were a nice sweet savory by itself and even better when dipped in beans and/or creama. Atmosphere was lovely and clean. Parking was a bit hard to get but I don't mind a 2-3 block walk after a big meal. Servicer was nice and always checked in on us

First time going here!! You have to try the pupusas!! We also got the yucca fries. This place is…read moreauthentic as it gets, the menu is half Spanish and it feels like a different county inside. All parking is on street but the streets are very friendly. Very nice hidden gem, go support small businesses!!

The pupusa was served warm and the cheese and green leafy filling were nice. But still needed a hot…read moresauce or salsa that was available but only on request. Was a pleasant but not great dish. The plantain was baked/grilled so was starchier and less crisp than other plantains, and fairly dry. And the elote was disappointing. Was told it was boiled then grilled, but it tasted pretty much boiled so didn't get any of the crispness or flavor from being roasted.

Abi's was a nice surprise - such great pupusas!…read more I was looking for a spot with good food and this place has it. The pupusas were perfectly cooked - a nice crispy outer layer with a tender center and savory meat filling. I had a few flavors, but the beef birria was probably my favorite - unique and delicious! I was here for dinner and breakfast and pupusas were available at both meals (although even better with a side of eggs during breakfast). The service wasn't as attentive as it could have been and the ambience could use a bit of work, but the food was very good and I'd definitely come back for that.

Best pupusas I've had in Mn! My mom makes pupusas and I was really missing them since she lives in…read moreLA it was delicious. Small cute restaurant and staff is friendly.

Loved our lunch here! I'd heard amazing things about their pupusas so we made this our lunch stop…read moreon a day out. SPACE There are a surprising amount of tables in this bright and colorful restaurant! It may seem small from the outside, but there's probably 10 tables for in-store dining. I love the painted murals of El Salvador and decor! SERVICE You can do counter service for takeout, or they have full service for dining in. Our server was wonderful and helped with recs. DRINKS You can get margaritas, beer, and other drinks here, but our minds were set on aguas frescas. Their tamarindo and jamaica were AMAZING! Must try. FOOD We got their: - chips and salsa - free at the table for dine-in - birria pupusas plate - must have! Delicious. Or any of the pupusas. - tacos - multiple meats. Also so good! - salvadorian tamale - with chicken Highly recommend!

We were at a graduation across the street at the community College and decided to come check out…read morethe pupusa. Cute restaurant with a grass wall. Order at the counter and wait for the server to call your number. Good size dining area if you want to dine in. Pupusa is big, mixed with meat or cheese, whatever filling you choose. We got a side of pickle veggies as well.

Tolis Pupuseria is a Salvadoran restaurant in Brooklyn Park centered around one of El Salvador's…read moremost iconic dishes: the Pupusa. Traditionally made from masa harina (corn flour), water, and salt, the dough is portioned, filled, sealed, and flattened once more before hitting the griddle. It's a process rooted in technique, repetition, and care -- and at Tolis Pupuseria, this craft is clearly their wheelhouse. The menu offers a thoughtful range of Pupusa fillings, including beans, beans and cheese, vegetables, chicken, pork, birria, and jalapeño. Pupusas can be enjoyed on their own, but the menu extends well beyond them. You'll find Salvadoran staples like pastelitos salvadoreños, panes cheveres, and heartier plates such as churrasco salvadoreño and carne asada. There's also a selection of Salvadoran breakfast plates, Mexican dishes, and desserts. Tolis runs weekly Pupusa specials -- Mondays: buy four, get one free! In the name of research, I sampled widely across the menu and was struck by how intentionally Tolis Pupuseria approaches Salvadoran cooking. Standouts included the bean and cheese pupusa, the birria pupusa, the Super Desayuno, and the nachos Salvadoreños. The pupusas had a crisp exterior and a soft, warm interior. The fresh, Salvadorian cheese used had a satisfying pull and depth without overwhelming the masa. The birria pupusa, while understandably softened by the consomé, showcased tender, well-seasoned meat that carried the dish. The nachos Salvadoreños were a departure from what I expected. Built on a base of crisped "pupusa chips," they're topped with grilled steak, refried beans, pico de gallo, guacamole, Salvadoran cream (similar to sour cream), and queso fresco. Though listed on the breakfast menu, this is a substantial, filling plate that could easily stand on its own at any time of day. 5/5, no notes! The Super Desayuno brings a sope, empanadas de plátano, and fried yuca -- an abundant plate that offers a little bit of everything and reflects the kitchen's generosity. Everything is made to order, so a short wait is to be expected, but it's well justified. The space itself is cozy, warm, and inviting, with ample seating for dining in or waiting on takeout orders. Tolis operates as a counter-service restaurant, yet the hospitality stands out. The staff is welcoming, patient, and genuinely helpful when it comes to walking guests through the menu or offering recommendations. They also offer an e-birthday club, which includes monthly drawings and a birthday treat. Tolis Pupuseria opened its doors in August, and it fills a noticeable gap in the Twin Cities dining landscape. Salvadoran food -- and Pupusas in particular -- can be hard to come by in the area, making this restaurant a meaningful addition to the local culinary community. If you're in the Twin Cities and willing to make the trip to Brooklyn Park, this is a spot worth seeking out. Whether it's your first introduction to pupusas or a familiar comfort, Tolis Pupuseria offers a sincere, well-executed experience that deserves both attention and support.

I wanted to like this place because of the family run vibes, as other comments say. But after…read moreexperiencing El Norteño I'm shocked by the positive reviews. This was one of the worst dining experiences I've had in Minneapolis. 1. Incredibly slow service. Got our food about 1 hour 40 mins after sitting down. 2. Poor food quality. Bland and microwaved (refried beans had crust on the outside of the plate). Chicken pieces in the mole were incredibly dry, tasteless, previously frozen 3. High cost, small portions. The small portions ended up being a blessing in disguise due to digestive issues afterwards. 4. The salsa you pay extra for is mass-produced jarred grocery store salsa. My best guess was Tostitos mild. 5. They don't have hot sauces 6. Forgetful staff forgot to deliver foods and utensils multiple times even after we'd been sitting there for over an hour 7. Dusty interior, I could see a dust bunny hanging from the vent in the ceiling 8. Weird decor overall... carpet on the walls? Maybe I would've been fine with this if the experience was good but instead it contributed to the bad vibes not sure if this place has fallen on hard times but I cannot imagine why they have the sisters doing everything (hosting, serving, cooking/microwaving). We didn't see a chef in back so I have to assume they are prepping food while they serve. This leads to a poor service experience and the food quality follows. There are many other great, family establishments on Lake Street. Save yourself the time, money, and by going to one of them instead.

got a takeout order of mole chicken enchiladas. wonderful!…read more i also got an order of flan. best of my life! SOOOO GOOD!

The food is amazing! I love the asada tacos!! Service is great. I love the salsa bar.read more

Got the nachos. Have had them before and they were good. These sucked. Zero cheese. A tiny…read morespoonful of sour cream in one corner. A tiny spoonful of guac in another corner and just slapped together. I could do better blindfolded.

The menu here seemed a little too simplistic in my opinion. There's pictures for everything, so…read morethat makes it easier to decide what you want. The food was severely under seasoned. Refried beans needed salt, the rice needed salt, and the protein needed salt. Once salt was added, the flavors were more pronounced. Not a huge deal, the dish can be saved... but make sure you grab a table with this as an option!

Wowza! Delicious taco for a great price. I will definitely be stopping by this spot when I am in…read morethe area. Lots of other options available as well! Especially loved the lime and salsa included which enhanced the flavors of the taco and made this a great snack!

Excellent food and service! A small local restaurant that serves up some delicious food!…read more Go give it a try! You won't be disappointed.

Came here work a quick bite to eat after work since it's to our house. Our waitress was very…read morefriendly. The restaurant was decorated nicely. Gave a nice cozy feeling. Our food came out quickly. We ordered 3 tacos; a chicken, steak and pastor. They were all delicious. Al pastor was probably the best. We also tried the beef enchiladas which turned out to be steak instead of ground beef. Very filling! Lastly, we had a Cuban torta which was massive. Dinner was accompanied by chips and salsa. Overall, we had a ton of food and even brought some home. We enjoyed our meal and would come back again. Food was tasty!