I went on a public holiday, which means the restaurant was fairly empty. The service was good, and the food was fine, but nothing special. It's a decent value.
Pros:
The sweet + spicy dipping sauce was very well-balanced.
The menu has lots of variety.
The waiter was very friendly :)
Inexpensive
Cons:
They have only one knife in the restaurant, and I didn't get it, which made it hard to eat the duck leg I ordered.
The duck was flavorful and well-spiced, but tough. It had no vegetable accompaniment.
The menu on my table was much smaller than their full menu, so I didn't know about many of the dishes I could have ordered. I'm a sucker for shrimp graprow, which they make :( read more