Great Thai food, always reliable. Friendly staff. Would definitely recommend and go backread more

I love JJT. Their signature Blue noodle dish is to die for. The noodles are day glow blue, colored…read moreby a thai flower and are utterly delicious with the grilled chicken. Several other good items as well, but the goto dish here is the blue noodles with grilled chicken.

Great ambiance, vibe, and decor. A visual and audible treat. I especially liked the 80's music…read moreplaying throughout the dining room. Service is quick, friendly, and attentive. Good menu with a lot of interesting options. Tried three different appetizers and the winner was the sashimi. Wonderful flavors with king fish. The butter chicken with curry was excellent. Just wish it came with some naan to soak up that wonderful sauce. Cocktails are creative and great. Just a bit measured and small, but I get it. Would dine here again and again.

Chin Chin is one of the popular restaurants in Melbourne and a reservation is required. However,…read morethe location in Sydney has far better food and a more curated menu. Service in both locations was excellent with very knowledgeable and attentive servers, unlike other establishments in Australia. Food was elevated - packed with amazing south East Asian flavors from the diospara.

Had a nice dinner here tonight. Restaurant was quite empty but there was a steady stream of take…read morealway customers. A small place well decorated with Thai art works and artifacts. All their serving dishes (plates, vases, tea pots, etc) have their logo stamped on them. Oh snd the pots were elephants. I ordered the chargrilled beef. Wasn't sure what to expect since the description said grilled to perfection. Well, I was pleasantly surprised. Not only was it grilled just right for me (medium to medium well), the portion was large and tasty. I thought it would taste salty with the soy sauce marinade and over cooked but not a bit. The texture was good as well. The beef was served with vegetables on the side and a sweet tangy sauce. The latter could be the salad dressing or a sauce to dip the beef in. Either way, only the vegetables were questionable with regards to their freshness. I saw others order a curry dish that was served over a candle light to keep the dish warm. Nice touch. Rice is extra and it was either jasmine rice or coconut rice. Waitress said coconut rice was too oily for her so I picked the jasmine rice. Served in a traditional dish, the rice was very nicely done. Service is OK. The cashier (might be the boss) was constantly talking to the two waitresses In Thai. I need ask for plain water, they don't offer either. Very polite staff, then again, I find Australians very friendly all round. Now go have some authentic Thai food.

Love this little place opposite of the Royal Melbourne. Everything is great down to the beautiful…read moredishes and crockery in which they serve the food. What I always order: beef massaman, green curry chicken, roti bread and coconut rice. I also love the coconut juice as they serve it with a big spoon and big chunks of coconut, so refreshing.

The food here is amazing. Have been here a couple of times and have loved every bite. We stopped…read morefor lunch and had the 5 selection deal for $32 per person. You get to choose 5 plates from the menu and they come out tapas style so a share plate. There are so many great choices on the menu to choose from. But sharing the 5 plates is enough for you to feel satisfied with out being overly full. Every plate was a delight and the accompanying salads were light and refreshing. I especially lives the tempura eggplant dish with the green mango salad with chilli it was delicious. The crying Tiger was also amazing with the wagyu and the spicy citrus dipping sauce. It's to die for as is the sticky pork belly The staff were great they were attentive and happy to explain any part of the menu we were unsure about. Also very friendly and made sure we were happy with everything. I will be back here for sure pity it's so far away for us but it's a good place to look forward to coming back for a great feed.

If you're after a fancy Thai meal, Thailander is probably not your best choice. If you're after…read moresimple, tasty and cheap Thai food you're in luck. They've got plenty of great options for $11 or less. I'm a fan of the beef and cashew stirfry. In addition to their main locations, they also have a small store in Equitable Place (located in the block bordered by Collins, Elizabeth, Little Collins and Queens St). It doesn't have much seating, but the service is mostly reasonably quick making it a good takeaway lunch option.

I was looking for a late lunch and struggling to find anything fresh left after the 12pm rush. This…read moreis a great place to get some express Thai in the CBD. It was fresh, quick and so very tasty! Serving size was good also. Might become a regular

YUMMMM!! Unlike your usual mid range Thai food around,…read moreFOMO Thai delivers Thai dishes the way they should be. The Thai Ice tea is a must try! don't be fooled by the simple name, this is not the usual Thai ice tea ( even though it claims to be) it came out served in a small bottle, together with a glass of ice cream , coconut meat and peanuts. Pour your milk tea in the glass and get ready to be amazed! The chicken wings entree is a plate of around 8 small size chicken wings. We also had the pork belly, mackarel curry, deep fried som tum and BBQ chicken. ALL of them were tasty and not one unsatisfied diner all night :) WE'll be back !!

Absolutely delicious food. We started with the crying tiger (char-grilled beef tenderloin, served…read morewith tangy dipping sauce), which was tender and perfectly prepared. Then we had very good pad kee mao with seafood. We also had a dish with soft shell crabs, which was amazing. All three dishes were very authentic and a great find.

Quiet, unassuming little local hole-in-the-wall, family-run, has eat-in and take-away options…read more Food was excellent, service friendly and efficient. We started with the hot, flaky Curry Puffs. Our entrees were the Stir-Fried Chicken with Ginger Sauce, Coconut Rice, and the Chef's Special Pad Prik King Sauce. FRESH ingredients, skillfully cooked (vegs NOT overcooked!), with appropriate use of the spices and the heat. We marveled at the crispy skin on the Pad Prik's pork belly, given that it had been stir-fried. Dessert took our rating from a "4 or 5" to a 5. Sublime Mango Sticky Rice. Perfectly ripened mango slices alongside a generous portion of warm, buttery, tender, not-too-sweet, coconut sticky rice, accompanied by a scoop of (?housemade) coconut ice cream and garnished with fresh mint leaves. Heavenly! Do not miss this dessert while mangoes are in season! Foodies will be intrigued by this place. Highly recommended.

From the owner: We are located near Victoria Market in the heart of Melbourne city. We cook our food with fresh…read moreingredient and authentic Thai taste.

Service was not great .food was good but there was a live worm on the lettuce! Freaked out one of…read moreour guest

From California visiting and they have a wide variety of food. I ordered a michelada, as it was the…read moreonly place I noticed had them and wanted to try give it 4/10. Pad thai was really good and reminded me of a place here back home. Server was friendly and was able to ask for recommendations. Lots of seating and specialty cocktails which I unfortunately didn't try because I went to the rooftop bar upstairs afterwards.