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9 years ago
Beautiful and innovative French-Italian dishes. Amazing tasting menu. Friendly competent staff and great service. Worth the trip to Parson's Green. read more
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277 New King's Road
London SW6 4RD
United Kingdom
Parsons Green, Fulham
020 7751 3293
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http://www.rigolondon.com
Full menu
Hours
What time does RIGO' open?
What time does RIGO' close?
Does RIGO' serve alcohol?
Yes, RIGO' serves alcohol.
Does RIGO' have parking?
Yes, RIGO' has parking options.
Does RIGO' have free WiFi?
Yes, RIGO' has free WiFi.
People searched for Italian 5,076 times last month within 15 miles of this business.
Classis French bistro style ambiance with a nice casual feel and mixed menu…read more This was our first stop after arriving in London from an overseas flight. We were able to grab a reservation for an early dinner the same day. They had the front door/windows open so it feels as if you're dining al fresco, but still inside the restaurant. I was hungry and ordered the steak and fries. The steak came with a pat of herb butter. You can only choose med-rare or well-done. So of course, it was med-rare for me. It was delicious with fantastic flavor, enhanced with the melting herb butter. The fries were crisp and delicious. I don't know what type of sauce came with my steak on the side, but I ended up dipping my fries in them, and it made it a different experience. Thankfully I had room for dessert, so my wife and I split the Birthday Dessert Box. No it wasn't anyone's birthday, but the menu describes this as a golden chocolate orb with vanilla ice cream, honeycomb, chocolate strands, freeze-dried raspberries, gold flakes (didn't notice these), and the server pours hot salted caramel sauce on top when it arrives. This was divine! What a great way to end a fantastic dinner.
Saw this place on OpenTable and decided to make reservations due to the raved about reviews. When…read morewe arrived, everything was such a beautiful fancy floral vintage decor, we were greeted by the house who took our jackets away to put away in the coat closet. We were then seated for a table of two, our server was friendly and attentive and informative on the menu items. We took advantage of their special, which was a plates for about $20-$30. I believe depending on which entrée you get I believe the steak was an upgrade price. Appetizers I have the curry chicken skewers, which were flavorful and delicious and for entrée I had the truffle Parmesan spaghetti with mushrooms, which were delicious!
Inside
(",)
Inside restaurant is so busy. People know where to get a good dining!
After walking around the Kensington area looking for a restaurant that didn't need reservations for…read moreon a Saturday night, we stumbled across Cote and they took us right in. It had a pleasant ambience to it, like a little mid scale camparison of Woodranch, as the waiters still served you wearing aprons. The food selection was good, they had a variety from pastas, salads, and meats. My husband and I ordered the 10oz Ribeye, usually served with Frites, but we asked if we can change it out to creamy mashed potatos. My daughter had the sirloin steak with frites, and my son had a cheeseburger with frites. The food was delicious, and the service was great. Our server was a gentleman named Daniel, who I understand worked at a different location, and was just there to fill-in that night. His mannerisms was sweet and service was amazing. When he found out we were from the US, he got excited and showed us some memorabilia from his visit to the US that he considered good luck. The desserts were also delicious. The pistaschio creme brûlée and chocolate cake was a delight.
Friendly welcome as you walk in. There is some limited outside seating if the weather is warm…read moreenough. The decor and atmosphere are cosy and inviting. Good choice of food on the menu. I had pan fried salmon and the whole dish was perfect - loved the crispy skin on the salmon and the new potatoes fried off in butter and tarragon. My server, Tom, was very efficient and friendly. This is not the first time I have been to Cotes and it certainly won't be the last.
Pistachio crème brûlée
Tried their breakfast and dinner options. In both cases it was a great experience. Tasty food, cozy…read moreatmosphere, very welcoming staff. For the dinner we tried three different options of lamb all delicious and came in large portions. Lamb maklouba was just mind blowing, reach taste of spices in rice and, tender meat. The food was gone before I realized that it would be nice to have a picture for yelp.
We had a beautiful breakfast - went back twice - lovely mix of locals and visitors. This is a must…read moretry restaurant. We would be regulars if we lived in the neighborhood.
Inside when we entered at 4:15 pm. The larger room was full however,
Hummus and juice
Delicious!
Hungry after a Monday night concert at The Jazz Cafe, we were thankful that Le Petit Sud was open…read morelate and able to serve small plates after 11p. Foie gras is banned where we live and it was quite a treat. There was an ample selection and variety of French cheeses on la planche de fromage -- all were fab and accompanied by crostini and fruit. Of course, we enjoyed their wine and limoncello. The dining room is quaint with candles and French music playing. I discovered additional seating downstairs en route to the restroom. Take note of the motivational quote, "There is no elevator to success. You have to take the stairs." You can also dine al fresco. It was wonderful to find a taste of Paris in London.
We stumbled in here trying to avoid the rain and figured we would give it a try. The atmosphere…read morehere is very comfortable. They have music playing in the background that fits very well. As far as food goes, they really don't have much. It is mainly cutting board stuff, and all of it is very expensive.
Amazing food. Fabulous service. It deserves more than one star. Everything was superb. This biz is…read moreso tough and I hope we can make it that much better with this review! Telling everyone we know!
This is a fancy French restaurant with Michelin star. Went there for lunch. Ordered the Roast loin…read moreand leg of rabbit dish. Portion was very small for $42 pounds. But it was delicious. If you don't mind to pay high prices this is the best Michelin restaurant to go.
Inside the restaurant
Roast loin and leg of rabbit
Amazing entrecôte! Mario was my server tonight and he was exceptional! Friendly, efficient, and…read morefast. The food was delish and came fast. Efficient chef and staff I was in and out with a full belly and a smile. They were so kind and patient. They allowed other guests to hang out and enjoy their wine. And they even had a bunch of regulars come in and everyone was treated exactly the same. With kindness and efficiency. If you are nearby staying at the hotel or if you are enjoying the British Musuem, check them out! I had a glass of Malbec (attached) with my dinner and it was well balanced and fruity!
Very good experience for French and Mediterranean cuisine. Good quality of food. Fresh and tasty…read more Service is remarkable comes from hart. Very fast. The atmosphere is very good. I like it.
Salmon fillet with carrots, potatoes, and wonderful sauce.
Butternut squash risotto
Wonderful, casual lunch experience with great food and drinks. Love to see a starred spot that is…read morethis laid back, but this delicious.
Giving this a second go…read more.. Food is amazing just like the last time. Service is incredible even when we have a big party of 8. There's a few nice options on the desert menu as well. The only thing is the food is still expensive - 36-42 quid a main.
Nice indoors.
This French place embodies the best sense of the French phrase "c'est correct," which means so much…read moremore than the literal meaning of doing things right. To an American, you would ask, why do things correctly? But it is perhaps the highest compliment, and I learned to appreciate that when I lived in Paris. English people know the value of doing things properly. French staff and clients? Beveled mirrors and touches of engraved glass? Short, non-flowery menu descriptions? Check check check. I think in a number of years when the floor gets more scuffed, and they cram the tables together more, it will feel downright parisien. I just had to get the duck confit, as I always do, and it was very good. You could see the rebellion showing through, however, as it was served on a bed of beans and sauce of pureed green herbs. To finish, the froid-chaud, or as we Americans call it, a hot-fudge sundae. All in all, a thoroughly satisfying meal. Gluten-free notes: Many French dishes are naturally gluten free! The whole thing of "all French sauces are full of flour" is utter rubbish, as I learned while living in Paris for several years. They were able to confirm which dishes were gluten free.
My wife surprised me by taking me here as a surprise for a posh…read moreSaturday lunch. We were greeted warmly by the lovely French Maitre d', who sat us immediately at a wonderful corner table. The service was incredible and it's evident that the wait staff here are at the top of their game and enjoying what they do. You'd think they had been open for years rather than just a few months. Clientele seemed to be mostly French, or at least they were able to speak French very well. This I have to say only added to the atmosphere, which is definitely formal enough to be a special occasion place but by no means stiff. We ordered a half bottle of the Gewürztraminer which was the second cheapest on the list, but the quality was very impressive. If that's anything to go by I suspect the rest of the wine list is very good indeed. We ate from the set lunch menu which is extremely reasonably priced and the standard of the food was enough to have us planning a visit in the near future for the full A la Carte experience. Can't wait! Great Service, Great Food, Great Wine. Go here as soon as you can before the secret gets out!
Crepe suzette
Crepe Suzette
The food was incredibly delicious! The service was…read moreconstantly on the run making sure everyone was tended to. Extremely hard working people here to keep up with the fully booked night. The manager was more than wonderful to make sure we got a seat. Sorry when the food came we miss the opportunity to take a photo. So yummy
Beautifully classic french restaurant with a nice patio and cozy decor inside. The food here was…read morenice; I loved the leek and potato soup, and the signature poule au pot dish was solid. The tart tartin was pretty good too but it was my first time trying that so I have nothing to compare it to.
Outside.
La poule au pot
The best French food we had on our tour of Europe wasn't in France. It was at this little gem in…read moreLondon! The food delish and the service top-notch!
What?? A tasty 3 course meal for a tenner?? How did I not know about this before?…read more I am a little confused by Kim Marie's review as our experience here last night was lovely - nothing like frozen food from Iceland! I tried the grilled goats cheese, the delicious coq au vin and polished it all off with some chocolate mousse. You need to order a drink separately from the £9.95 menu, but the house wine was under £11. Seriously - this place is "cheap like a budgie"! You need to order extra veggies or salad to go with the main course, but even after doing so, my dinner cost about £15. I wouldn't call it fine dining, but it really was tasty, and at that amazing price, je reviendrai. The staff all had sexy French accents and although they weren't particularly attentive it all seems to be part of the charme de la française. Ah oui. Innit.
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"Corelli's" is a hidden well known secret for 40 years. Known for it's great Italian coffee ,…read morebreakfast , and neighborhood Italian lunch spot. Simple 60's look is deceiving. Locals treat it almost like a private eating club. The proof is in the eating. Give it a try. 5 stars for being just what it says it is. Frank p
We came here for the pizza. I am picky as hell on pizza as a native NYer but a coworker recommended…read morethis place so my husband and I met friends for dinner here Saturday night. I got the house white wine (pretty good actually!) and the veg pizza. I was impressed by how many veggies were actually on the pizza! Aubergine, courgette, artichoke, etc. The dough was so wonderfully overstuffed I couldn't lift a slice on its own. Win! As for the pizza overall, it was very good with the dough having a good chew and a decent amount of sauce. My husband got the quattro staggione: pepperoni, mushrooms, ham, tomato and mozzarella. He liked the dough as well but he wished there was more sauce. The owner was pretty attentive, offering free shots of an Italian liqueur. My husband split the cannoli with a friend but he thought it was only OK. Then again he's not a big fan of cannolis in general.
Well I agree with some of the put downs about this place. Afterall, I was dating a rock star when I…read moreate here the first time. My pasta was actually okay. Was it worth the amount of pounds it cost, well no but it was decent. Calamari is good. Service is impeccable and yep it is a place to be seen and most of all to be seen with someone famous. And yes I returned with the same rock star again and again and it was my fave place for espresso and Tiramisu. Excellent, but then I wasn't paying for it. Once I stopped dating him I never went back! Too expensive. Still an interesting place to hang, see and be seen! It IS Chelsea and I may pull out the Chanel bag and stop by next time I make it to London. Next night I'll ditch the bag and go some place cooler.
One of the Old School Italians that used to be the rage in 60's/80's London, San Lorenzo hasn't…read morestood the test of time as well as the others. Gossip says Lady Di frequented the restaurant in its long gone glory days. Now weekends can be crowded and weekdays a quiet hush among empty tables. The menu has a fair selection of Carne, Pesce, and Pasta; Appetizers are varied and expansive. Everything is of high quality and is prepared well. Unfortunately, It just maybe worth less than the sum of its parts. If you live close by its probably a standard, if you don't then venture to nearby Scalini for a livelier meal.
During my visit, I was one of only five persons seated in the restaurant and the only one eating…read more The others were surrounded by empty cups of coffee and enjoying the free wifi. Two of them, each others' company. Everything appeared comfortable when I walked in. I liked the short menu, casual atmosphere and location and thought my friend's suggestion was a good one. This place has the latest trendy look of cafes at the time. My experience is from March of 2017. However, I must say the food and drink just left me wanting and was not at all good value for the price. I ordered the most simple items on the menu and was very disappointed with what I received. My order took more than 15 minutes to prepare and what I received was a lukewarm cappuccino (not surprised, given the barista looked very uncomfortable using the coffee machine). A slice of warmed sourdough with chopped (flavorless) avocado and a very overcooked, but cold "poached" egg. In all fairness, the egg was simply boiled. There is absolutely no excuse for this sort of thing and while the right thing to do is to get a manager and allow an establishment to correct itself, I did not see anyone else present, nor did I have another half hour to wait for this to get rectified. Perhaps I stopped in on an off day, or the regular people were not working. What ever the reason, I WILL NOT go back to the E2 Common and WILL NOT recommend them to anyone else, no matter how close they are to your flat.
Beautiful place with a good food selection. They have the staples like avo and toast and eggs,…read moreneither of which I tried. Their daily special was a shaksuka, which was delicious. The flat whites are made quite well. Quite a few things to read and they have wifi as well,
Great food, incompetent staff My friend and I ate here a few…read morenights ago. I got a variety of the meze as my main and she got a lamb kebab. The interior is quite spacious but have no idea what a previous reviewer was talking about regarding a cool interior; the AC wasn't working when we were there and it was humid and I had to ask for a door to be opened! Anyway I got the kisir, the imam biyaldi and we shared the cacik. The first was so tasty even my meat-eating friend was impressed. The portion is quite substantial as well. The aubergine in the imam biyaldi was tender and juicy and the combination of sauces and onions, tomatoes and peppers lent it a rich flavour. Again a large portion. Ditto for the shared cacik. The pita bread that accompanied the meal though was tasteless. I took leftovers home. My friend praised her lamb as well. We also enjoyed the Turkish port after. But my God why can't it figure out service?! I asked twice for our meals to b wrapped up and then twice more for a check and each time it was more important for the waiter to clear an empty table next to us (where there were plenty of empty tables and no customers waiting), and make another?! He then got to seating a group that came in and handed out menus. At that point I was so peeved - and more than 20 minutes had passed- I got up to go to the cashier. Thank gosh service wasn't included in the bill because I would have deducted it. I might come back here just for takeaway but not to sit in again. Shame it doesn't deliver.
Mixed review. I ate here a few days ago with my family. After being well attended to by the owner…read moreand having the best siskebab of my life, it all ended on a sour note. Saving half my meal in a takeaway box, we left the table and I looked back from a few meters to see the table cleaner swoop in in a few seconds. I didn't see that my wife had left the box, then obscured by the cleaner. The correct action by the cleaner would have been to turn around and say to me, "sir, you forgot your box". Sorry that I can never return and revisit those uncomfortable feelings!
Great service and really delicious food served quickly. I ordered the pea broad bean and mint…read moreAranchi which is a vegan starter. It as very well balanced and satisfying. I really enjoyed it! For my meal I ordered a lasagna which I do not regret. It was moist and very tasty. The prices are affordable providing a great value.
Very attentive service... good music, ambient temperature of the dining room was quite good…read moreconsidering how cold it was the night we visited. Pizza was reliably tasty, as was the cheesecake and the yummy honeycomb desert that our server recommended. Pizza Express knows how to it!
You wont go wrong with this Moroccan. Very warm and welcoming, pretty cosy too, no pretention. I…read morehad the Chicken Bastilla - spicy, sweet, cinnamon - very nice. Downed some Casablanca beer. Check it out.
very nice place, and food,I booked the restaurant for a hen night and I did not regret it at…read moreall,they trully delivered,on all levels and the belly dancer was amazing, we booked through their website to knock %15 off our bill,but even without the discount eating there is worth every penny. I highly recommend la menara restaurant
I have been there many a time and for me it's the most amazing little coffee shop in putney…read more the staff Are amazing specially Patricia she is one of the best barista she is such a wonderful person she makes every customer who walks in as if she knows them and actually she does.she is so kind friendly and wonderful. This place has got an amazing wibe the coffees are of a very high quality one of the best. also Arthur and all the other staff are so good. I was there yesterday and Arthur looked after us well we had a lovely sandwich some delicious Italian Pastry sat outside enjoyed the sunshine. thank arthur for the nice cappuccino. the place is a must visit if you love great coffee sandwiches and pastries. it's a little gem of a place with amazing coffee and staff. aftab
Quite nice, reasonably priced cafe , close-ish to Putney Bridge Station. Espressos are good quality…read morerocket fuel, a double being a snip at £1.85. Staff are friendly, high energy ( must be the caffeine) and very helpful. Boasts an impressive selection of vintage Gaggia machines. Loo downstairs.
Can I be honest? I wasn't impressed. I had come here after reading the review by Jooz P. and I was…read morelooking forward to an authentic Turkish dining experience...but alas I had stirred up my hopes too high! I had ordered the 3 course menu for 7.95 (during lunch it is 5.95), and in my case I opted for the red lentil soup & the chicken stew. I received bread, yoghurt spread and olives as starters, which was nice. The soup came right away and was tasty, yet a little watery. The chicken stew was also tasty, but I felt that the ratio of starch (potatoes) vs. meat (chicken) was a little biased towards the carb (in other words cheaper) option. Furthermore, I have that thing where I ask the waiters to tell me what they would recommend I should try from the menu...and my red-flag answer is: everything is good! Come on...don't you have an opinion? So all in all...I left satiated but not (pleasantly) satisfied...
I really wanted to like this place - it had everything - good atmosphere (local Mediterranean…read moreplace), friendly staff, a lady in front making those thin wraps with cottage cheese in the middle.... The food just didn't hit it for me - it was, well, alright. I ordered grilled chicken and lamb but as I ate it my heart was longing for that succulent grilled and marinated meat in Petek - just 10 minutes from Leziz. It was basically lacking that rainbow of flavour and juiciness that you get from good grilled meat. The wraps done in front of the shop were alright too, lacking salt maybe, but makes a decent snack.
Café Grove is a real treat. It's great, home-cooked, Polish food. Portions are big, and the style…read moreis authentic. Breaded, spiced minced chicken. Perogis. Blini with goulash. Borscht. Cheese fondue. More types of pork than you could want. All with tasty potatoes, sauerkraut and dill. They serve breakfast, too, if you want a cheap fry-up. There are several Polish beers, all manner of spirits, a few wines, and even a cocktail menu on offer. They've got several brands of vodka. It's a small but cozy place. About five tables for two and two tales for four. There's a photo exhibit currently on the walls. Service is very friendly, and they're happy to explain what the Polish dishes are. The food is very cheap for what you get: most main dishes are £8 or less, and you probably won't be able to finish them. Seriously, this is not light eating in any sense of the word. If you need your eastern European meat-and-potatoes fix, you will not get it any better and cheaper than here at Café Grove.
It pains me to write something negative, but boy oh boy, were we disappointed!…read more The fella and I turned up early evening with high hopes and a rumble in the belly eager to share in the delights of this hidden gem of Ealing. Perhaps if my grasp of the Polish language extended further than tak or kielbasa (as taught to me by my Polish friends) could I have salvaged the evening, as it seemed our waitress unfortunately had a comparable grasp of the English language. Ordering our meal was tricky to say the least, but with patience, good humour and the benefit of a descriptive menu, we got there in the end. Then came the wait for food not unexpectedly though, as some rather complimentary online reviews warned that this would be the case, and we ordered a couple of cocktails to while away the time. My Long Island Ice Tea was free poured into a tumbler with only a hint of cola to soften the blow. Now, back in my student years, this would have been a plus point nowadays I prefer my cocktails a little easier on the liver. Then our meal arrived. Eager to sample some proper Polish fare, my fella and I decided to share. The mixed Pierogis with salad and sauerkraut were nice, but certainly not of the proportions alluded to in the reviewsand then the saddest momentOur cheese fondue for two was positively Cheese of GLUE. Heaven knows what went into it all I could taste was a horribly acrid alcohol flavour (some form of vodka?) in a blobby mess clinging resolutely to the sides of a cold bowlFondue's generally work better when kept warm over a flame ours died a slow death some time before making it to the tableand never quite made it into our bellies. The upshot was that we paid for a meal that left us feeling hungry and cheated. The service was uninspired and the atmosphere lacklustre. No amount of artwork on the walls could salvage the experience. Go here if you speak the lingo and miss mom's home-cooking. It's cheap, but then so is my local Polski Sklep.
I love supporting local independent restaurants and so, I was really excited to spot the sign for…read moreThe Canopy Restaurant as I drove through Epsom recently. It's nice to see a new place open despite the adverse economic climate For those with long enough memories, The Canopy occupies the site of the old Roosters fast food joint near the back entrance to the Ashley Centre. It closed amidst a sea of rumours and the site has been derelict for a few years. My salsa friend Hilary and I booked to try The Canopy before we went dancing on Friday. They have given the space a good facelift - it brought a smile to my face to see a chandelier in the old Roosters space! The overall ambiance in the evening is quite intimate The menu immediately caught my eye - very cleverly written to have a broad appeal, cater to different markets but still retain a wow factor. They offer a nice lunch menu (sandwiches, create your own omelette, etc), a great value afternoon tea (unique for Epsom) as well as dinner, which has more grown-up dishes and some dishes with pizzazz like steaks being offered on volcanic hot rock, which is cooked at your table It was quite busy on Friday evening and we checked with our server that they would be able to serve us 3 courses before we had to leave for salsa. This demand for speed may have led to the kitchen making 1 or 2 tiny errors, like the mash for one of our main courses being a bit lumpy though the other mash was fine We shared a starter - spinach roulade with roasted red pepper cream, and saffron dressing. The plate was well dressed but we probably needed more of the punchy dressing to accompany the roulade which lacked a little flavour on its own For main course, Hilary had the pan seared fillet of sea bass with Italian potatoes, vine tomatoes and caper-berry sauce - she enjoys fish and pronounced herself very satisfied with it and proved it with a clean plate I had the lamb's liver served on a bed of creamed potatoes topped with smoked bacon and onion gravy. This was a good combination of flavours - rich liver, salty bacon and sweet onion gravy. Presentation-wise, perhaps the liver could have done with searing on a griddle to develop those heavy scorch lines, which impart umami flavour but it tasted just fine The star turn of the evening though was an outstanding sticky toffee pudding with a rich toffee sauce. Our server was very sharp to straightaway notice that the vanilla ice cream was missing from our dish and this was duly delivered. The sticky toffee pudding was heavenly - light, moist and unctuous. Top marks! This is their third week after opening and as the bugs are ironed out, I trust they'll go from strength to strength. I wish them every success and I hope this will be a lovely addition to the dining scene of Epsom for many years to come
Quick glance: + novel (gimmicky?) way to cook steak…read more+ choice of 3 men's fragrances in the loos + wheelchair accessible - don't bring children if you plan to have steak! - small inconsistencies Full review: Four of us came here for dinner on a Thursday night and were seated at the small round table by the bar. For starter, I had the special of the day which was chicken liver salad with bacon. The presentation was a bit on the brown side - brown leaves, brown-ish bacon, and of course the brown-ish liver, but it tasted good. Some of the other starters were more colourful and very tasty, including the prawns (which had a good punch from the chilli) and crab cakes (also a nice kick from the mango and chilli mayo) from the a la carte menu. For main, all four of us ordered steak - two sirloin and two fillet steak. The steak comes on "volcanic rock" slabs which are in turn placed on wooden platters along with the sides, which were a tight squeeze on the small round table for four but we just about managed. The rocks are red hot and used to cook the steak to your liking as you eat. It's novel but a little gimmicky, and although the steaks were of good quality, the price tag was a bit on the high side considering you had to cook the steak yourself. Note: do not order this dish if you are with small children or accident-prone, as the rocks stay hot throughout the entire meal. There was a small oversight: my portion of steak didn't come with carrots, whilst my three companions had them. But these things happen and it's not the end of the world. The restaurant is cosy and there is one toilet that is wheelchair accessible and stocked with three men's fragrances (no idea why). Overall, the ingredients were fresh and food of good quality. The steak dish is novel and a good conversation topic.