Classis French bistro style ambiance with a nice casual feel and mixed menu…read more This was our first stop after arriving in London from an overseas flight. We were able to grab a reservation for an early dinner the same day. They had the front door/windows open so it feels as if you're dining al fresco, but still inside the restaurant. I was hungry and ordered the steak and fries. The steak came with a pat of herb butter. You can only choose med-rare or well-done. So of course, it was med-rare for me. It was delicious with fantastic flavor, enhanced with the melting herb butter. The fries were crisp and delicious. I don't know what type of sauce came with my steak on the side, but I ended up dipping my fries in them, and it made it a different experience. Thankfully I had room for dessert, so my wife and I split the Birthday Dessert Box. No it wasn't anyone's birthday, but the menu describes this as a golden chocolate orb with vanilla ice cream, honeycomb, chocolate strands, freeze-dried raspberries, gold flakes (didn't notice these), and the server pours hot salted caramel sauce on top when it arrives. This was divine! What a great way to end a fantastic dinner.

Abysmal service. There's a difference between a leisurely dinner and being forgotten about. My…read moreexperience here was was firmly the latter. On top of this, there were mistakes on the bill. Food was mediocre, but that wasn't the bad part :-( Experience here was a far cry from The Original Ivy unfortunately.

After walking around the Kensington area looking for a restaurant that didn't need reservations for…read moreon a Saturday night, we stumbled across Cote and they took us right in. It had a pleasant ambience to it, like a little mid scale camparison of Woodranch, as the waiters still served you wearing aprons. The food selection was good, they had a variety from pastas, salads, and meats. My husband and I ordered the 10oz Ribeye, usually served with Frites, but we asked if we can change it out to creamy mashed potatos. My daughter had the sirloin steak with frites, and my son had a cheeseburger with frites. The food was delicious, and the service was great. Our server was a gentleman named Daniel, who I understand worked at a different location, and was just there to fill-in that night. His mannerisms was sweet and service was amazing. When he found out we were from the US, he got excited and showed us some memorabilia from his visit to the US that he considered good luck. The desserts were also delicious. The pistaschio creme brûlée and chocolate cake was a delight.

Friendly welcome as you walk in. There is some limited outside seating if the weather is warm…read moreenough. The decor and atmosphere are cosy and inviting. Good choice of food on the menu. I had pan fried salmon and the whole dish was perfect - loved the crispy skin on the salmon and the new potatoes fried off in butter and tarragon. My server, Tom, was very efficient and friendly. This is not the first time I have been to Cotes and it certainly won't be the last.

What a wonderful experience! The restaurant was beautifully decorated. The pictures show some, but…read moreyou have to see it to believe it, and it made me happy just being there. I recommend the nutella pancake. You will get a small stack of pancakes covered with nutella. It comes with different types of fruit that you can dip in the chocolate. I would love to come back for afternoon tea.

We had a beautiful breakfast - went back twice - lovely mix of locals and visitors. This is a must…read moretry restaurant. We would be regulars if we lived in the neighborhood.

Hungry after a Monday night concert at The Jazz Cafe, we were thankful that Le Petit Sud was open…read morelate and able to serve small plates after 11p. Foie gras is banned where we live and it was quite a treat. There was an ample selection and variety of French cheeses on la planche de fromage -- all were fab and accompanied by crostini and fruit. Of course, we enjoyed their wine and limoncello. The dining room is quaint with candles and French music playing. I discovered additional seating downstairs en route to the restroom. Take note of the motivational quote, "There is no elevator to success. You have to take the stairs." You can also dine al fresco. It was wonderful to find a taste of Paris in London.

We stumbled in here trying to avoid the rain and figured we would give it a try. The atmosphere…read morehere is very comfortable. They have music playing in the background that fits very well. As far as food goes, they really don't have much. It is mainly cutting board stuff, and all of it is very expensive.

Amazing food. Fabulous service. It deserves more than one star. Everything was superb. This biz is…read moreso tough and I hope we can make it that much better with this review! Telling everyone we know!

This is a fancy French restaurant with Michelin star. Went there for lunch. Ordered the Roast loin…read moreand leg of rabbit dish. Portion was very small for $42 pounds. But it was delicious. If you don't mind to pay high prices this is the best Michelin restaurant to go.

Amazing entrecôte! Mario was my server tonight and he was exceptional! Friendly, efficient, and…read morefast. The food was delish and came fast. Efficient chef and staff I was in and out with a full belly and a smile. They were so kind and patient. They allowed other guests to hang out and enjoy their wine. And they even had a bunch of regulars come in and everyone was treated exactly the same. With kindness and efficiency. If you are nearby staying at the hotel or if you are enjoying the British Musuem, check them out! I had a glass of Malbec (attached) with my dinner and it was well balanced and fruity!

Very good experience for French and Mediterranean cuisine. Good quality of food. Fresh and tasty…read more Service is remarkable comes from hart. Very fast. The atmosphere is very good. I like it.

Giving this a second go…read more.. Food is amazing just like the last time. Service is incredible even when we have a big party of 8. There's a few nice options on the desert menu as well. The only thing is the food is still expensive - 36-42 quid a main.

Wonderful, casual lunch experience with great food and drinks. Love to see a starred spot that is…read morethis laid back, but this delicious.

This French place embodies the best sense of the French phrase "c'est correct," which means so much…read moremore than the literal meaning of doing things right. To an American, you would ask, why do things correctly? But it is perhaps the highest compliment, and I learned to appreciate that when I lived in Paris. English people know the value of doing things properly. French staff and clients? Beveled mirrors and touches of engraved glass? Short, non-flowery menu descriptions? Check check check. I think in a number of years when the floor gets more scuffed, and they cram the tables together more, it will feel downright parisien. I just had to get the duck confit, as I always do, and it was very good. You could see the rebellion showing through, however, as it was served on a bed of beans and sauce of pureed green herbs. To finish, the froid-chaud, or as we Americans call it, a hot-fudge sundae. All in all, a thoroughly satisfying meal. Gluten-free notes: Many French dishes are naturally gluten free! The whole thing of "all French sauces are full of flour" is utter rubbish, as I learned while living in Paris for several years. They were able to confirm which dishes were gluten free.

My wife surprised me by taking me here as a surprise for a posh…read moreSaturday lunch. We were greeted warmly by the lovely French Maitre d', who sat us immediately at a wonderful corner table. The service was incredible and it's evident that the wait staff here are at the top of their game and enjoying what they do. You'd think they had been open for years rather than just a few months. Clientele seemed to be mostly French, or at least they were able to speak French very well. This I have to say only added to the atmosphere, which is definitely formal enough to be a special occasion place but by no means stiff. We ordered a half bottle of the Gewürztraminer which was the second cheapest on the list, but the quality was very impressive. If that's anything to go by I suspect the rest of the wine list is very good indeed. We ate from the set lunch menu which is extremely reasonably priced and the standard of the food was enough to have us planning a visit in the near future for the full A la Carte experience. Can't wait! Great Service, Great Food, Great Wine. Go here as soon as you can before the secret gets out!

Beautifully classic french restaurant with a nice patio and cozy decor inside. The food here was…read morenice; I loved the leek and potato soup, and the signature poule au pot dish was solid. The tart tartin was pretty good too but it was my first time trying that so I have nothing to compare it to.

The food was incredibly delicious! The service was…read moreconstantly on the run making sure everyone was tended to. Extremely hard working people here to keep up with the fully booked night. The manager was more than wonderful to make sure we got a seat. Sorry when the food came we miss the opportunity to take a photo. So yummy

The best French food we had on our tour of Europe wasn't in France. It was at this little gem in…read moreLondon! The food delish and the service top-notch!

What?? A tasty 3 course meal for a tenner?? How did I not know about this before?…read more I am a little confused by Kim Marie's review as our experience here last night was lovely - nothing like frozen food from Iceland! I tried the grilled goats cheese, the delicious coq au vin and polished it all off with some chocolate mousse. You need to order a drink separately from the £9.95 menu, but the house wine was under £11. Seriously - this place is "cheap like a budgie"! You need to order extra veggies or salad to go with the main course, but even after doing so, my dinner cost about £15. I wouldn't call it fine dining, but it really was tasty, and at that amazing price, je reviendrai. The staff all had sexy French accents and although they weren't particularly attentive it all seems to be part of the charme de la française. Ah oui. Innit.