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Ricos Lechon

3.0 (24 reviews)
Open • 9:00 am - 9:00 pm

Ricos Lechon Photos

RICOS LECHON ATMOSPHERE

What's the vibe?
Good for kids
Good for groups

Recommended Reviews - Ricos Lechon

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Russ L.

I was looking forward to finally tasting one of Cebu's famous leachon at Rico's Lechon. But the excitement quick turned to disappointment. Service staff are a bit dry, no customer interaction. The restaurant dining area is large, but i also feel that the tables are too close to each other. I guess its to maximize customers. We on a weekday lunch time. Ordered the Rico's Spicy Lechon - 1/4 kilo, Chop Suey - the servers recommendation since Kangkong is not available and a Mango Shake. The lechon skin was not crispy at all and on top of that it was too salty. The meat was not juicy and was lacking flavor. The Chop Suey was loaded with vegetables, but the sauce is on the sweet side. Mango Juice was delicious! Overall experience was a failure. I guess my expectations was too high. Or maybe I'll go earlier next time, if there is a next time.

Ricos lechon is not that good .., but other food are fairly ok .Not a place where we wanted to go back ..
Mary Chirstine T.

Lechon is disappointing .. Lechon served is not fresh ... other food we order are not impressive .. It is not a place where we wanted to go back .

Paolo M.

Cebu Lechon is a must have. Even the late Anthony Bourdain claimed it is the best roast pork in the world. Let's talk about Rico's versions both regular and spicy. I found both to be really good but slightly overhyped. The meat was tender and flavourful but the skin (which is arguably the best part of Lechon) was not as crispy and crunchy as I would like it. I know previous Yelpers did mention this so I wasn't as disappointed as I would have been had I not read other reviews. We also ordered the sizzling squid and chicken inasal with a side or garlic rice. The squid was good but the portion size was a little on the small side. The chicken had a great BBQ flavour but only came as one piece. We washed it all down with a San Migel beer and a green mango smoothie. Super refreshing and delicious. Overall, Rico's is sort of an institution on the island of Cebu so if you are visiting definitely give them a try. The food was very good but not the best I've had in terms of Filipino fair. If I'm am ever in Cebu again I will definitely come back.

Sisig goes perfectly with their garlic rice
Jenny X.

In my opinion, the lechon wasn't as good as it was hyped up to be. The skin was quite chewy and very salty, but the meat itself was tender. I found that it worked well in their sisig but on its own just was average. Despite being somewhat let down by the lechon, I was quite happy with my meal here. The garlic rice, sisig, and chop suey were all incredibly flavourful. Service was fast and friendly. The restaurant is also located very close to the airport, which makes it a great place to stop for your first or last meal in Cebu. While I can't speak to the authenticity of Rico's I saw both locals and tourists here, which to me is a good sign to me. I wouldn't hesitate coming back here or recommending it to others!

This is a misnomer  !
Tebeng D.

We were at Rico's on October 02,2019. Our dining experience was so memorable in terms of a lousy tasting lechon that needs to be Refried...and then it became like a left over meat for a week ! The reviews were overrated and they were not true as far as we were concerned ! A glass of water was spilled over the table and the waiter did not even bother to help us out...not until we called his attention. Their services are in need of so much improvement. We are from Bacolod...and Bacolod lechon is far far more tasty than The lousy Rico's Lechon ! Kindly live up to your previous reputation for fine dining ! Thank you.

Robert N.

Landed in Cebu City craving for some lechón. I've been told by my fellow Pinoy friends in the states that Cebu had the BEST lechón in the PI. After landing in Cebu at 10PM I strolled out into the dimly lit streets of Mactan's Lapu-Lapu road. This was my first time ever visiting the PI. Before my trip I was warned, jokingly, not to be gunned down on the streets accused as a drug lord. President Duterte pardons the slayings of drug users/pushers. I'm Chinese American and my fellow Pinoy buddies tell me the big time pushers and importers of narcotics into the PI are from the rich Chinese Filipinos. Must be those Hokkien folks! As I walked down the streets of Cebu, barely any street lights, stray cats and street dogs fighting and rummaging through garbage. Homeless folks on the street, shirtless due to the humidity, playing cards and laughing as I walked by them. Dirt bikes, scooters, and jeepneys fly past me at excessive speeds through narrow streets. I would be lying if I told you I didn't have thoughts of some gunman on his motorbike gunning me down in a dark alley. Finally I found the light as I see the big bright RICO's sign up ahead. Hungry, I was immediately sat down in an AC'd restaurant. I've been told that the spicy lechón was a must-have item. To my misfortunate timing, the waiter announced that all the spicy lechón was sold out. So instead I opted for the standard lechón and a side of adobo water spinach and white rice. Order of lechón: Came chopped with various parts of the swine. The meat was salty and the skin was a mixture of both crunchy and soft n chewy. I don't like chewy swine skin, it has to be fresh and cracklin'. That was the only take away from my lechón experience. Adobo Water Spinach: In Cantonese, we call this vegetable "kong choy" as in "hallow vegetable". The flavor was bold and tasty, a bit salty but went well with white rice. Overall, I'll give this spot a 4/5 due to the hospitality and 3/5 for food only because the lechón skin was not cracklin' fresh. Cost was around 1,300PP.

Doesn't look appetizing at all
Willie G.

Rico's Lechon In Mandaue. Was looking forward to eating Cebu Lechon. Ended up disappointed. The skin was chewy and the meat was bland. It didn't taste like Lechon or even have the aroma of a Lechon at all ! Waste of money and calories! Cang's Lechon is still the best in cebu !

KevinTawny T.

When in Cebu, must eat Cebu Lechon ! and Rico's Lechon is the award-winning place to do it man!!!! We ordered half a kg $9) which was plenty enough for family-style for the 3 of us. A Platter of Garlic rice for $3 bucks and Monggos (mung bean) soup for $5. Throw in a small sizzler of spicy squids and we had leftovers for lunch the next day for our Driver and Tour Guide Vince Yap, who recommend this place.

Munggo beans

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Review Highlights - Ricos Lechon

“Lechon from Cebu is so tender and flavorful that you don't need any sauce.”

Mentioned in 9 reviews

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Zubuchon

Zubuchon

4.3(4 reviews)
0.3 km
•₱₱

Anthony Bourdain once said Zubuchon served "the best pig ever," making this a must-stop to try…read moreCebu's famous, iconic lechon. This Zubuchon is conveniently located right next to Mactan Marina Mall and across from Robinson's Supermarket. The restaurant is spacious, clean and charming with a red and white theme that perfectly matches their logo. They specialize in lechon and this was visibly noticeable in their menu that featured a variety of lechon dishes. From Lechon Kare Kare to Zubuchon Diniguan and Lechon Fried Rice, they had a lechon dish for everyone. We opted to get their famous Zubuchon (490 Philippine pesos) featuring roasted pig with crispy skin and tender meat, along with their Zubuchon pancit (260 Philippine Pesos) and medium rice (85 Philippine Pesos). The Zubuchon was the true star! The skin was perfectly crisp, and the meat was juicy and flavorful. The seasoning was spot on and I particularly enjoyed the hint of lemongrass and aromatic spices. I do wish there had been a bit more crispy skin, but overall I was a fan. Not to be outdone, the Zubuchon pancit was excellent. I enjoyed the long, silky noodles with pieces of Lechon mixed in. This noodle dish paired very well with the Zubuchon. It is easy to see why Anthony Bourdain loved Zubuchon and why so many folks dine here. Visiting Zubuchon was a great introduction to Cebu's famous lechon!

This was the best lechon place our family tried while in Cebu. They have a platter that was tasty…read more The place is inviting and open. It's a restaurant chain.

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Zubuchon
Zubuchon
Zubuchon

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Punko-punko Sa Fuente

Punko-punko Sa Fuente

4.3(7 reviews)
9.3 km

I understand the hype. Pungko-Pungko sa Frente certainly knows how to put on a show, with loud…read morecalls, energetic staff, and tables piled high with food. The lively presentation draws people in, but unfortunately, the food didn't live up to the performance. The thin-sliced pork chops looked as though they should have been the highlight--looked crispy and crunchy like chicharrones. Instead, they were tough and seemed undercooked. Biting into the pork chop skin was like chewing on shoe leather. They were nowhere near the crisp, crunchy texture I expected. The Shanghai lumpia had almost no filling, consisting mostly of a soggy wrapper and oil. The crab cakes served in the shell didn't seem to contain any crab either--just potato and jicama. And the meatballs would be more accurately described as a jicama balls. The rice puso was cold, bland, and dry. At first, I wondered whether that was simply how it was meant to be, but it made the meal even less enjoyable. The chicharron bulaklak was another disappointment. It didn't seem properly prepared and had an unpleasant aftertaste. Overall, it looks like a fun experience, but the meal finished flat. The atmosphere and presentation are entertaining, but the food itself didn't deliver. Not recommended. 2 stars.

The Food The menu is straightforward and unapologetic: if it…read morecan be fried, they serve it. You'll find Pork, Chicken, Sausage, and Lumpia, all served crispy and paired with a signature vinegar dipping sauce that cuts right through the richness. The Vibe & Essentials It's a rustic, high-energy spot that can get quite crowded. Timing: It gets busy fast! Aim for off-peak hours to snag a seat without the wait. Hydration: They only serve Mountain Dew. If you aren't looking for a sugar rush, bring your own bottled water. Climate Control: It gets hot and humid. I highly recommend bringing a portable fan and a small towel to stay comfortable. The Verdict Is it a five-star luxury experience? No. Is it a delicious, authentic, and fun time? Absolutely. Despite the heat and the limited drink options, the food and the atmosphere make it a win. We'll definitely be back for another round!

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Punko-punko Sa Fuente
Punko-punko Sa Fuente - Food mountain on each table

Food mountain on each table

Punko-punko Sa Fuente

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Zubuchon - Zubuchon stall MIA

Zubuchon

3.0(9 reviews)
0.9 km
•₱₱

I hate writing bad reviews but in my dismay and big disappointment I have to let the management…read moreknow what we have experienced . Fast forward , on May 11 ,2026 on our way to Clark we stopped by Zubuchon to get 1 and half kl. of lechon as our pasalubong to our pamangkins. The lechon was packed separately . One box is 1 kl and another half in the other box . Our total Travel time is 2:00 hrs to get to our destination. Unfortunately , when we asked our pamangkins if they enjoy the lechon and they all said , it's taste different na , malagkit , may laway-laway at amoy panis at lasang panis. In fact, after tasting they all experience stomachache: For 2,345 pesos for just the lechon our moneys gone . It's all go wasted !!! Disgusting!!! We were shocked to hear such unacceptable , unbelievable experience . How could we travel and bring such a good food from Cebu to share to our families if the food is spoiled . To the management : Please address the issue seriously and please promote food proper handling . This can be cause of food cross contamination , food borne illness and food safety and to be safe with all your costumers . People be aware . I don't want anyone will experience the same what we have experience . People , please be mindful and careful . Please execute and comply food proper handling and food safety. SERIOUSLY!!!!!!! I could have put zero star because of my big disappointment.

Skip Jollibee and eat at Zubuchon instead while waiting for your flight at the Cebu Airport. We…read morewere so happy to see a Zubuchon location here, since we instantly became fans of it while visiting Cebu. Zubuchon had a solid menu, with a good amount of different items with their signature roasted pig, bone-in or boneless. Bae and I both ordered the boneless plate, which came with a side of white rice and papaya salad. Meat was incredibly tender, going beyond airport standards. Plus, there was the crispy pig skin that ya gotta have with your lechon. Papaya salad with ginger was a good addition, providing a sour but complementary flavor to the roasted lechon. If only all airports could have food this good. Located in the domestic terminal, Zubuchon is a great eatery, giving you a taste of what Cebu has to offer! There were some dining tables and chairs right in front of the eatery, but it's communal dining with the other nearby eateries and shops. Zubuchon was the best way to say good-bye to Cebu.

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Zubuchon
Zubuchon
Zubuchon

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Ricos Lechon - filipino - Updated October 2026

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