This place is so cool!! I had booked marked it before I even moved to Naples. On the corner is one…read moreof the longest run seafood markets, selling all types of fish and shellfish. It's a sight to see, and they are selling items they just brought from the boats. Next door is a restaurant where you can have the most amazing and fresh seafood dishes. What I been looking forward to is a cuoppo. This is the italian word for cone. You get a paper cone filled with fried seafood. I had a mixed cone, so you get some of everything. There was shrimp, calamari, octopus, anchovies, salmon, swordfish, and little dough balls that had sea weed in them! This was my favorite stop on my food tour that day and I already can't wait to go back!

This place is legit. Was craving for some calamari tonight so decided to look for a place where the…read morelocals go and found this gem of a place. They literally sell fresh seafood in front and cooks them fresh to order. Everything we ordered were fresh and delicious. The calamari was well seasoned and portions are generous for €12. The fried anchovies was so delightful and full or umami flavor. Lastly the spaghetti with half lobster for only €20 was a steal!! It was perfectly cooked with good amounts of really lobster meat. And the entire dinner meal only costs me €49. I could have paid at least $150 for this is the US. Highly recommend this whenever your visit Napoli!!

This restaurant is a local favorite and definitely not for the tourist crowd. It is very small…read more(only about five tables inside and maybe three or four outside). The menu varies from season to season depending on what is in season and what the catch of the day is. Everything is fresh and wonderful and you just kind of have to go with the flow with the recommendation of the waiter or the owner. I called ahead and made sure they had octopus salad which is one of my favorite Neapolitan dishes. For my pasta course I told them just to bring me whatever was fresh and they brought me scampi perfectly presented and cooked over al dente spaghetti. I have been in Naples for this visit for five days (I used to live here) and this was by far the best meal I've had the entire time I have been here. Highly recommend to People more serious about the quality of food than the ambience.

The ambience is very very simple and modest but the food is very very good which is the most…read moreimportant thing to me. Add the genuine sympathy of Claudio and the price you pay reasonable for what you get. Conclusion: when I return to Napoli I will be there again. Thumbs up !!!!

This was our second dinner in Napoli. The first was at a poorly chosen sea front establishment…read more(different review). We stumbled upon O'Chiase walking from our hotel seeking a quality seafood meal. It is a small, six table restaurant in an alley that is too easy to miss. They don't speak english well but work hard to help you understand the menu. They are very nice and very patient with someone, like me, that should know at least a little more Italiano. We were not at all disappointed with our meal. We started with a mixed seafood plate appetizer for the table. It was great. Everything tasted fresh and was cooked properly. The calamari was still tender and delicious. Next was a plated of clams for my wife and daughters. Pasta with clams for my enjoyment. Wow. I can't relate just how great the pasta was. I ate it as slowly as possible to savor the flavor. My wife asked for extra bread to mop up the juices from her clams she liked it so much. I am glad we made this stop. This is the Napoli we were looking for because when you're in Italy it is first and foremost about the food.

Almost missed it passing by, it's so tiny. Sat at counter (only one table). Crudo beautiful,…read moresalmon tartare was perfect as was the tuna. Couldn't ask for a more friendlyand delicious place.

Best fish seafood restaurant with the most amazing owner…read more Tentative, knowledgeable and friendly with recommendations for everything

Went 2 nights ago, we stayed down the street at an airbnb so this was very close. We didn't have…read morereservations but owner squeezed us in. First off, wow!!!! We had a great time. Food was delish. Staff was so kind and personable. Best gnocchi I have EVER had. Amazing!!!!

Awesome local hangout! The food was authentic Italian. Excellent Seabass--delicious! The prices…read morewere super inexpensive and service friendly. Great stop on a busy day.

I had come to believe that it was impossible to get a less than perfect meal in Italy but....I was…read morewrong. This place was recommended by someone local, esp for fish so we were very excited. The menu was pretty limited. The mixed grill was meh and the swordfish was dry and tasteless. The overall surroundings were pretty, but this restaurant faced a small marina with boats that kept smacking each other. Not the restaurant's fault, but didn't add to the experience. Overall if you're in the neighborhood and can't get into the place you wanted, go ahead and try it - but our experience wasn't great

Small place, great atmosphere, super fresh seafood…read more... Inexpensive and friendly... You will almost certainly need a reservation Very Highly Recommended

For my first course (primo), I had Pasta e Fagioli (€4), a dish my grandmother used to make me…read moregrowing up and one of my favorites. Ingredients are pasta of one sort or another and white beans in a tomato-based broth or sauce. In this case, the pasta was a combination of several pastas - fettucine, farfalle, penne, and others - broken into small pieces and cooked al dente. They used small white beans, but the sauce had some tomato as a base, but was creamy, likely combined with panna. It was a large portion and was quite delicious. My wife ordered Mozzarella in Carrozza (€5), a Neapolitan specialty where a thick slice of mozzarella is placed between two slices of white bread, dipped in egg and breadcrumbs, then fried to a crisp golden brown. Eaten with a knife and fork, the melted mozzarella oozed from each piece as she joyfully devoured every bite. She also added a contorno (vegetable), which in this case was marinated carrot slices. For my main dish (secondo), I had the Cotoletta (€6), a thinly sliced steak covered with breadcrumbs, then pan-fried in EVO to a crispy perfection ... HOOAH! The only bummer was that they offered no potato option to accompany my main. I added two contorni, the Peperoni (sauteed bell peppers - €3) and Melenzane (eggplant - also €3). Both portions were massive, the peperoni a mixture of thinly sliced yellow and red bell pepper, and onion and the melanzane in small slices, also with some onion, but with local cherry tomatoes from the slopes of Mount Vesuvius. The combination of the peperoni and melanzane with the EVO they were sauteed in was to die for. Of course, you get delicious thickly sliced Neapolitan bread which came in handy for dipping in both the pasta fagioli and EVO infused with the peperoni and melanzane. Plenty of garlic was available in everything. Adding a 750 ml bottle of local sparkling water and a half liter of local vino rosso (red wine), we had a delicious, filling lunch for under €30. CombatCritic Gives Osteria Malinconico 8 Bombs Out Of 10 ... More Bombs Are Better!

The best pasta I've ever eaten. Scialatielli is handmade Pasta of Napoli…read more Large portions and amazingly delicious. We've been traveling in Italy for four weeks and eating at the highest rated-restaurants we can find. This restaurant is of the highest class. Filled with Italians. We were the only English-speaking tourists

Tried several places... but seriously, I'd love to bottle this place up and take it home, releasing…read moreit into the wild and grow one of our own! So good. Family owned and super friendly. Yes you should come here ... It's small inside very cozy. But totally worth it

Good pizza and cheap drinks…read more Bablu was our server. Perfect English, my wife ordered an off menu pasta dish they literally just made for her (white sauce and cheese with meatballs).