Great rotisserie chicken and sides with a Spanish flair. Authentic local hangout with the best…read morechicken in the area. Friendly service too!

From the owner: El mejor pollo asado al carbón en tu casa, la oficina o en nuestro asador. Comida sana, 100% casera…read morea 50 metros de El Corte Inglés de Goya y el Palacio de los Deportes, de Madrid

Arguably the best burger in Madrid and potentially all of Europe (or even the world if you are…read morebold). Located in a food court in Mercado Chamberí this food stall is truly a temple of meat. The folks here bring a true passion for sourcing the best ingredients and preparing them a traditional way. Cooked over wood on a traditional parilla, they prepare a variety of high-end Spanish beef and pork dishes. Think Rubia Gallega steaks (prized beef) and interesting ibérico pork cuts. Heavenly! While the burger (made with Rubia Gallega beef) is incredible, don't sleep on the Pluma if you like pork. This may be the single best bite of an animal I have had in my life anywhere in the world (challenged only by some incredible sushi). Go here and be prepared for a religious experience! They have great wine too

On our last night in Madrid, my husband and I couldn't have Tapas or Pinchos anymore so we tried to…read moresearch for restaurants around our hotel and Juancho's BBQ was one of top rating recommendation both on google and TripAdvisor. We were there without much expectation but extremely impressed by their service and what they served. There was no menu in English but the staff explained to us in details. Actually if you don't understand Spanish like us, it would be kind of difficult to order in the food court. We tried the PLUMA and LA TRUFADA. The wait wasn't too bad about 20-25 minutes after we ordered and it was totally worth it. The PLUMA was well-cooked, soft inside and immediately melt in your month when you have it. The patty in LA TRUFADA was super juicy and great matched with brioche bun. The meals were also served with grilled potatoes which were amazingly creamy and tasty. My husband and I were so satisfied and decided to visit again for lunch before our flight back to New York. We highly recommend travelers to give them a chance to try their burger and BBQ.

On a return trip to Madrid we had to make this place a stopover. On a previous trip we discover…read morethis American BBQ restaurant. Again, we were not disappointed. The pulled pork sandwich was still a big hit.

From the owner: Somos una empresa familiar especializada en carnes a la parrilla, bufé de ensaladas, postres…read morecaseros, etc. Además, organizamos eventos de clubs deportivos, asociaciones, bodas, bautizos, etc.

From the owner: Es una pena que solo podamos indicar tres categorías... En Minotauro lo tenemos todo:…read more En nuestra nueva zona de taberna podrás degustar una gran selección de cervezas, más de diez vinos por copas, y nuestras famosas tostas, hamburguesas y raciones. Una cocina de picoteo con todo el fundamento de la tradición mediterránea y los mejores productos primos de nuestras tierras y costas. Además, en verano, disfruta de nuestra terraza interior ajardinada. En el restaurante llevamos más de diez años ofreciendo los mejores platos de comida mediterránea tradicional. Arroces, Ensaladas, Ibéricos, Pescados... Además de ello ofrecemos una selección de carnes del mundo. Probarás camello, avestruz, reno, canguro, bisonte, cebra, y podrás elegir tu viono favorito para maridarlo de nuestra carta con más de 50 referencias. Te ofrecemos además un servicio atento, acceso para minusválidos, menús de degustación y para grupos, y terraza climatizada para fumadores abierta todo el año. No podemos dejar de nombrar nuestro espacio de coctelería. Mojitos de 8 distintos sasbores, y otros clásicos como daiquiris, margaritas, pisco sour, manhattan, tom collins... Una amplia selección de cocktails y espirituosas que servimos tanto en taberna como en restaurante.

Rubia Gallega is definitely my favorite steak in the world and La Cornada is a great place to try…read moreit. They took pity on me and waived the 1kg and the butcher cut off about 800g for me off the whole loin. Perfect medium-rare as I ordered with a bit of crust. Absolutely delicious! The peppers are a nice complement. I got the red ones. They comped me a free appetizer of cheese with olive oil and balsamic vinegar which was equally delicious. I only made it a little over my half so I had them pack up my leftovers with the bread service for a sandwich the next day. Great service. Grill seems to be open for dinner service after 8:30p though I think they are willing to start earlier if you make a reservation and special request.

Get the Rubia Gallega steak! It is very flavorful and moist and comes from 800g to 1 kg to share…read more I chose to not share at all. And I finished it. Make sure you request to get the Rubia Gallega steak beforehand. I found it best to do correspondence via facebook messaging to ensure I got this specific steak. It goes well with green padron peppers. I also got half an order of piquillo peppers as well as a side of bread. They gave me ice cream for free as well. Service was impeccable and super nice.

Maria and Sammy were great servers and gave us really good recommendations to order …read more We tried Grilled Octopus and Red Prawn pasta! Very delicious!

Food was on point here and particularly good for small groups cause there's only a few tables…read more Service was amazing and they spoke English fluently with an English menu. Wish their wine list was more extensive and had some higher end options but hard to store a lot in a small space.

Great Korean in Madrid. I'm Korean and experienced many home cooked and restaurant served Korean…read moreand Maru satisfied our Korean cravings while traveling in Spain

Got a little tired of eating tapas and jamon, so decided to look up korean places. This place…read moredefinitely hit the spot! Got some Kalbi (marinated beef short ribs) and some ja Jiang myun (black bean noodles) and they were both delicious. We had the dumpling starters and they were probably better than I get in the US. The ja jiang myun doesn't taste like what you are used to, but was really good. It is spicy though so beware. I kind of want to come back and try some other dishes. If you are in Madrid and are craving Korean food. Check out Maru!