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    Ribot

    4.3 (31 reviews)
    PriceySteakhouses, Tuscan
    Open 12:00 pm - 2:30 PM, 7:15 PM - 11:00 PM

    Ribot Photos

    RIBOT ATMOSPHERE

    What's the vibe?
    Romantic
    Quiet
    Dressy
    Good for groups

    Recommended Reviews - Ribot

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    Outdoor tables

    The outdoor tables were tasteful. The waiter didn't speak English, but he took good care of us and carefully checked whether they could add peperoncino to the children's pasta. The steak and house wine weren't bad, either. By the time we left, there were a lot of customers, and the waiter seemed entirely out of his mind. We had to wait over 30 minutes to pay because he looked too busy.

    Nina B.

    When you walk in your in love with the atmosphere. The buffet is outstanding and beautiful. Not so impressed with the steak because it came twice raw and everything they recook it it dries out. Beautiful outside seating. Except the dang smokers they come you with their habit.

    Antipasto buffet
    Eric B.

    Ribot has exceptional service. And while they have the Menu in both Italian and English, I didn't sence the gotcha attitude of restaurants in downtown Milan at all. We had a group do 8 and the service was amazing. Complementary little glass of sparkling white to start. Huge wine list. Dessert and limoncello & grappa also included. We must have gone through 5-8 bottles of mineral water but were only charged for 2. The antipasto buffet at $14 euros was a steal. Perhaps 6-8 different cured meats. Gads of vegetables including broccolini, artichokes, etc. huge wheel of parmigiana. I'd say the prices were pretty good when compared to a big US city like Chicago or Sam Francisco, of not more reasonable. Our bill all totaled was under $500 Euro. This included a bottle of wine and a number of beers for 8 people. I had a single serving steak, but a couple of people in our group ordered the steaks for two...Wow-za! High quality steaks simply and deliciously prepared. Eating at Ribot is a production. It's easily a three hour affair and worth the time and money spent.

    Fiorentina style T-Bone - wicked.

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    29 days ago

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    12 years ago

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    7 years ago

    Very nice restaurant. Good atmosphere. Good food. Good Service. Would go there again when I'm back in Milan!

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    13 years ago

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    9 years ago

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    Ribot Reviews in Other Languages

    Review Highlights - Ribot

    I was in Milan for business recently and have a long work day, it was nice not to think about what I had to eat later that evening.

    Mentioned in 5 reviews

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    Trattoria Toscana

    Trattoria Toscana

    3.7(32 reviews)
    4.5 kmCentro Storico
    €€

    It's a strange combination of a children's disco with aperitifo, and a semi expensive restaurant,…read moreso we sat in the noice of a disco, and even though it was non smoking people smoked, we left after main course and found dessert somewhere else. The 2 dishes we got was ok, but not for the price. The bread was from yesterday or perhaps been cut this morning dry and tasteless. The waitress spoke little to no English, and in the middle of our meal the started to take away Parmesan from our table ?? Definitely sub standard for Milan even if the price was 1/2. Would not recommend!

    Remember that phrase, "don't judge a book by its cover"? Well, it definitely applies at this…read morerestaurant. You are in for a surprise when you come to Trattoria Toscana. Based on the photos that people have posted of this establishment so far, it looks like a dump. But walk in, walk through the narrow hallway, past the bathroom and the kitchen, and you are transported to an absolutely adorable candle-lit garden-like restaurant with a mini fountain in the middle. So romantic. This is one of my favorite restaurants in Milan; great atmosphere (as described above), good food, good price, and friendly staff. Recommended dishes: -Spaghetti with tomato sauce. Sounds plain... but absolutely divine, and hands down the BEST I've ever had. Maybe it's because I haven't tried a lot in Italy... but no matter. Trattoria Toscana does it great. -Pesto lasagna. Not your average lasagna but the pesto is really good! The seafood spaghetti was not the best I've had, but it was solid. I also got the sea bass to share with my friend, and it was pretty bland and passable. They do good pasta, but everything else is mediocre. And everything is priced extremely reasonably! Average plate of pasta is under 10 euros. The staff here are really nice and accommodating. My friend was indecisive about two dishes, and the waitress just let him have one for free, "so we could all try it, *wink." So nice of her! Highly recommend this place for a group dinner (there is a lot of seating), or a romantic date!

    Photos
    Trattoria Toscana - Fountain in restaurant terrace

    Fountain in restaurant terrace

    Trattoria Toscana - Seafood with spaghetti

    Seafood with spaghetti

    Trattoria Toscana

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    L'Uccellina - Steak fillet medium rare and grilled veggies

    L'Uccellina

    4.3(10 reviews)
    2.9 kmWashington
    €€€

    Our last night in Milan we went to this fine establishment. It serves many types of meats,…read moreincluding wild boar. A basket of breads and a bowl of olives were served to us by our waiter, Fabio. I asked his recommendation for a nice red wine that was smooth. He chose a delicious wine, perfect for the main dish beef I planned to order. My husband ordered a wonderful fizzy water that we hope we can find at home. I am celiac, so no bread for me. However, my husband said the pillowy focaccia was his favorite out of the selections in the basket. Let me tell you about the olives: they were the best green olives I have ever had, popping with garlic flavor, and their texture was perfect. They tasted home-made to me! We started the meal with a selection of cheeses which came with a pot of honey and a pot of a caramelized red onion-reduced in red wine and sweetened with a little sugar. The onion condiment was divine. It was best when topped on the truffle cheese. Main courses arrived later. My steak fillet was the softest beef I have ever eaten. In fact, it was truly the best steak I have ever eaten. Cooked to perfection! My husband ordered the sea bass and grilled veggies. We split the veggies. For dessert my husband selected a flan-like dessert that was smooth and silky while I chose a green apple sorbet that had a French Norman brandy (Calvados) on top. This was a sensational pop of flavors. Ending the meal with coffee, we promised ourselves to return on our next trip to Milano. Thank Fabio for excellent service and for making our last dinner in Milan a meal to remember!

    I can't believe I've never reviewed. Been coming here every year for at least a decade. Always in a…read moregroup. We share a few pastas to start. Depending on what I've eaten that week, I have either the branzino or loupe de mer Fabulous

    Photos
    L'Uccellina
    L'Uccellina - Green apple and calvados sorbet

    Green apple and calvados sorbet

    L'Uccellina - Excellent sparkling water

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    Excellent sparkling water

    La Carbonaia - Costate

    La Carbonaia

    4.4(5 reviews)
    3.6 kmWashington
    €€€

    What a lovely intimate restaurant. Mostly locals. Friendly service. Authentic food. This place is…read moreall about meat. We had appetizers of lardo, slices gossamer thin with toasted bread and wonderful salami. We followed that with penne with a sauce of ragu and artichokes and finished with thinly sliced steak and mushrooms. A bottle of Frescolbaldi Brunello de Montalcino and a couple of macchiatos rounded out our lovely two hour lunch.

    We wanted a carnivorous lunch today so we searched for a meat place in Milan. Surprisingly there…read moreare many! A nice surprise actually, now I have my bookmarks full. Well we ended up choosing La Carbonaia and we were not left disappointed, or at least, not completely. The place is very small and characteristic, the grill is front and center with a display of costate fiorentine in front. I like the vibe. They bring a complimentary appetizer, mondeghili, typical Milanese fried meat balls, de-li-cious. I order a grigliata mista and the others order a fiorentina. The grigliata mista is kind of disappointing, especially the serving size. It's a very small plate with just three types of meats, I expected more quantity. It was very good, but not filling at all. The fiorentina was delicious, with some very tender pieces and other not so tender ones. Very rare, they don't even ask how you want it, that's the way you have to have it anyway, all in all a good experience.

    Photos
    La Carbonaia - Grigliata mista, I expected more meat! Good but disappointing quantity and variety...

    Grigliata mista, I expected more meat! Good but disappointing quantity and variety...

    La Carbonaia - Mondeghili, very good!

    Mondeghili, very good!

    La Carbonaia - Fiorentina, delicious

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    Fiorentina, delicious

    Ribot - steak - Updated May 2026

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