It was funny. I walked in and saw somebody from work. Someone that I've had conversations with about good soul food. We were the first to arrive in our group of 10, so I go over and ask about the food. "Everything is good," he says. While I consider his words, I also consider, some people want to hype a place up just because it's gone viral, or because they feel a connection to the place. My wife does this when she knows the owners. Like here, she knows the owner and his wife. I try to give the good and bad if it's a good experience. I've had reviews I couldn't write because the bad out weighed the good.
Anyways, we waited about 5 min before sitting at the big table. This is where people waiting to pick up their food sit. Not a big deal initially, we were waiting for others. It was when the next 4 arrived that sharing the table became a problem. They were nice and moved though. So perhaps a dedicated waiting shot is needed. I should also mention, today was Sunday and the foot traffic was nonstop. This was both good and bad. You see when it was time to order, they were out of oxtails, and we would later find, out of ribs. My son got the last ones. My father-in-law had to order something else. My daughter and I got the smothered pork chop, my wife got the fried chicken and my youngest got fries. Just fries..... Some of our sides were greens, chile beans, Mac and cheese and baked beans. I forget what my brother-in-law ordered, but I recall he ordered a side waffle.
Well we all get to eating and everything is good. My daughter loved the Mac and cheese. We both needed a knife for our pork chop, and the servers were very attentive. 2-3 would come around regularly checking on us, bringing us honey, vinegar, refills, etc. At some point our last person arrived. All the while, my brother-in-law would ask about his side waffle. It got to the point that we paid, they said we weren't charged for the waffle, which we weren't, but that we would still be getting it. But brother-in-law has no chill. Eventually he left, which brings me to something I forgot. Everything is served prepped ready to go in a plastic container with a lid. Even your utensils are plastic. When you're ready to go, you just close the lid and go. Well except you pay at the end. Something that surprised us all. Maybe because we ordered at the register and expected to pay first like the modern day fast casual type restaurants. Normally you just sit and wait for them to come get your order. We didn't know.
My family and mother-in-law waited at least another 5 min, and then me and the kids left. It was during this time that Bukolah (I'm sure I butchered her name) brought the waffle. Not just 1, but a serving, as well as 2 desserts. The bread pudding was SO good. If my brother-in-law wouldn't have gotten upset, it would have probably all been his.
So there it is, the good and the bad. Good food but you may need to exercise some patience. Also, I hope you like church music! read more