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Rev Cafe

3.7 (127 reviews)

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REV CAFE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Dogs allowed

Recommended Reviews - Rev Cafe

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The Crab Boil weekend special. The crab was bad and several of the potato chunks had those black spots that most cut away.
Michael H.

We were looking forward to this Saturday on the square. I had enjoyed the Rev Cafe that was at Goodwood in Tallahassee for awhile and knew they had some interesting things on the menu. Then I was lured by the weekend special: Crab Boil $33. Should have known better. Definitely a case of "stay in your lane bro" for them. Just awful. There were 3 crab bodies and legs and they looked like they had been reheated more than once. The leg meat was dry and came out in shreds. After my wife gave up I cracked open a claw and that meat was dry and crumbly and tasted awful. We advised the waitress that the crab was unacceptable and she didn't seem surprised. She said she would get the manager to give us a credit on the bill. $6.60 was the credit for the crab. $6.60 for the primary part of the dish. $6.60 when 1# of snow crab legs goes for $20+ in the market. So I paid $26.40 for a half dozen shrimp, 2 corns, some potato chunks with black spots and a few slices of sausage. Time to cut my losses, pay the bill and get away quick. I can accept a restaurant messing up a dish slightly but this goes to the heart of their restaurant culture. They knew the crab was not good but they served it anyway. They left the black spots on the potato chunks instead of cutting them off. Everything tells me they don't care which means I don't care to go back. Service was good. The outdoor space was comfortable as long as you can tolerate some traffic noise. Lots of other people seemed to be enjoying their food but I doubt they were having the Crab Boil weekend special.

Shrimp  Fried Green Tomatoes
Cynthia N.

We dined at Rev Cafe today in Monticello, Fl. Our Server was fantastic ! The appetizer was the shrimp and fried green tomatoes. Both were excellent! And enough to bring some home. My entrée was the fried grouper. And it was perfectly cooked. Could not asked for it to be any better. Had the mustard greens, and my daughter had the bison burger and French fries which she totally loved as well. I brought vegan chili home for my spouse. It was only a 45 minute drive from my home which was delightful too!

Salad with grilled chicken and peach vinegrette
Brittney G.

Rev was the perfect afternoon lunch a friend and I needed! We sat outside and enjoyed the breeze. I loved the meat options on the menu want if you want beef, bison, pork or chicken they have it all. My salad I added the grilled chicken with the peach vinaigrette dressing it was so tasty. My friend she enjoyed her bison burger. We washed our food down with Arnold palmers made with fresh tea and lemonade. Absolutely worth the drive from Tallahassee and look forward to going back.

Inside
Sarah T.

I think this is the 3rd time we have ate here. We are from Live Oak and had to go to Tallahassee and wanted to go back through Monticello to stop here. We get the bacon wrapped shrimp appetizer every time. They are so good, and sauce that comes with it is delicious. I got the Georgia Kale salad and love it, that peach dressing is so good on this salad. My husband had the prime rib tonight. It was tender and full of flavor. He also said the asparagus was good and tender. We did have a little wait before someone came and waited on us but when they did everything went quick. I highly recommend this restaurant.

a burger and fries on a plate
Shane D.

Just got the last stuffed soft shell special today and OMG I didn't want to stop eating It!!! Every bite of that delicious sandwich was better then the 1st one! I was super sad when i got down to the last mouth full.. unfortunately they didn't a second one for me to take back to Miami so i can enjoy It again! The service was just as amazing as the food especially our server Taylor that made sure we were well taken of! I'm definitely make my way here to eat again!

Redfish Salad was very good it was meant to be Kale but I did not mind the spring greens the fish and dressing totally made up for it!
Tere F.

While visiting the area Looking for property my amazing realtor suggested here for lunch! It is in a very nice spot right across from a beautiful historic building! We decided to sit outside and enjoy the cool weather....while it's a bit loud it was not overly distracting being Thanksgiving week there was probably more vehicles than usual but n a Tuesday lunch time. The food was good the staff were very nice a typical small town mom and pop joint very enjoyable overall.

Menu
Ed S.

There's a lot of buzz about this eatery in Monticello. By way of reference, this is a town with about six antique shops and half a dozen restaurants. The town rolls up the sidewalks around 5pm. Rev Cafe remains open til 9. And rebels in other ways as well. It offers vegan items, gluten free options and if you choose meat, you'll select from venison, bison or beef. Interestingly, they skip the Coke & Pepsi products and opt for local, organic soda. There's quite a few choices to choose from-burgers, steaks, seafood, pasta, & salads. Our group of 4 started with an appetizer of fried pickles. We asked our server if one order would be adequate and she suggested it might be best to have two orders. Clearly, she hadn't seen the size of that appetizer. One order would have been more than enough. My wife ordered Shepherds Pie with beef, and a side of asparagus. She lived the dish. And took half of it home. Perhaps all the fried pickles did her in. The rest of us went for burgers. The Monti with goat cheese, onion rings & caramelized onions. Another choice was "the Good Ol' Burger" a straight burger with lettuce & tomato. Finally, the "My Boy Bleu", a blackened burger with blue cheese, arugula, tomato & caramelized onions. All the burgers were perfectly prepared. And even if cut in half, it's a two hander. The burgers come with your choice of sides. A couple chose grits, the rest fries. I'm told the grits were good (but loaded with butter & cheese). I passed on those. The fries side was a substantial serving, but they were served a bit on the limp side. Hot, but limp. They offer some desserts, but we passed. Simply no more room. We're told another Rev Cafe has opened in Tallahassee. It won't be long before word gets out. Rev Cafe is pretty darn good.

Fried Mahi Mahi

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5 years ago

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5 years ago

Food and service were not good. I ordered the crab cake sandwich. It was basically breading and spices

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7 years ago

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9 years ago

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9 years ago

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9 years ago

The best restaurant in Monticello, hands down! Take fhe drive, its short, and worth it!

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8 years ago

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9 years ago

Great burger. I was surprised we have such good burgers this close to home. We did the chefs choice. Amazing! Even the pickle was great.

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9 years ago

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7 years ago

We love this place!! Excellent food on every visit (I especially love the Portabella Stack")

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8 years ago

The crab cake sandwich was the best! I had a bite of my husband's venison hamburger and it was good. I would definitely come back!

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8 years ago

Best collards I have ever eaten and the special of soft shell crab was cooked to perfection!

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8 years ago

Worth the trip to Monticello, FL . Not a chain restaurant in any way and the difference is over the top.

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8 years ago

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8 years ago

Very groovy for Monticello- definitely worth the few miles off I-10. Portobello and Grits - yum.

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9 years ago

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9 years ago

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5 years ago

food was cold took 2 hours and it was bad also the burger was 16 dollars and it wasn't cooked right fries were greasy and cold

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7 years ago

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Page 3 of 4

Ask the Community - Rev Cafe

The Bird Rack

The Bird Rack

4.6(7 reviews)
47.7 mi
•$

If you're anywhere near Perry or Keaton Beach and you don't stop at The Bird Rack, you're missing…read moreone of North Florida's best hidden gems. This place is pure coastal‑country magic -- the kind of spot where the food hits hard, the drinks stay cold, and the vibe feels like home. From the moment you walk in, you get that perfect mix of sports‑bar energy and beach‑road chill. Locals laughing, TVs rolling, the smell of burgers and wings drifting through the air -- it's the kind of atmosphere you can't fake. And the food? Man, listen. * The burgers come out juicy, stacked, and seasoned like somebody back there actually cares. * The wings are exactly what wings should be -- crispy outside, tender inside, and sauced like they mean it. * The shrimp baskets and rotating fish sandwiches remind you you're just minutes from the Gulf. * Even the fries and tenders hit that comfort‑food sweet spot. It's the kind of menu that doesn't need a fancy website because the regulars already know: everything on it is good. Service is friendly, the drinks are cold, and the whole place feels like a spot where stories get told and memories get made. Whether you're rolling in after a long day on the water, grabbing dinner with the family, or just wanting a solid meal without the nonsense -- The Bird Rack delivers every single time. Jimmy Garcia UNITED STATES ARMY RT VETERAN

With not much in the area...OK, nothing in the local area, this is it. From what I hear, it's where…read moreall the locals hang out on the weekends. What the heck, let's try it. If you're not a local, most will know! There's a pretty big dirt parking lot, but it fills up quick as this place doesn't even open till 8pm (closed at 4am). Inside, it's definitely a locals bar and everyone seemed to know each other. So as a stranger, I was definitely getting looks. But people were really cool and friendly. There's 3 pool tables and a few big screen monitors. There's also a couple dart boards if that suits your fancy. None of the draft beers were pouring during my visit...they said too much foam wss coming out.

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The Bird Rack

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Rev Cafe - bars - Updated May 2026

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