Delicious! Had the avocado toast with egg, a cappuccino and a pink latte, all of which were…read moreamazing. All of the pastries looked great as well. Service was prompt and friendly! Nice place to bring your dog on the patio if you have one. Up and downstairs seating with clean facilities!

During a recent visit to Madrid my family and I dined discovered this gem across the street from…read moreour hotel. We dined at Bendita Locura on a couple of days. First visit was late in the afternoon and we all had drinks and light snacks (crepes with ice cream and nutella were awesome) while seated outside. Second visit was for breakfast before we headed off to go sight seeing. The main dining area was a bit busy and we graciously accepted a nice table on the lower level. Food was plentiful and was one of our favorite dining experiences during our trip. Definitely recommended!

I have a funny story about this place. I like going to at least once nice-ish meal each time I'm in…read morea new city. My travel companion, who booked this, did not tell me the name of the restaurant beforehand. I was completely in the dark. Upon walking into the restaurant at 8:30pm, when they open, we were the first ones there, and were presented with a menu. So........ La Tasqueria's specialty is, erm, offal (this is more punny if you pronounce offal as "awful", since I'm not sure exactly how to pronounce this...). All offal. This was a surprise to all (there was not adequate research done beforehand, apparently). Now, I do love me some tongue (and the tongue appetizer they had was amazing)....and the pate from the tasting menu was one of the best things I've ever had. This was just...unexpected. And totally on us for not realizing. But we figured, what the hell, they specialize in offal, it must be offal-ly good. And it really was. The tasting menu was 4-5 dishes, and like I said, the pate was one of the best things I had ever put in my mouth. I could eat that all day. There was also sweetbread, which I thought at first was brain, but turns out it's throat glands (like, thyroid). This was delicious as well.....but I'll admit, we both had a hard time psychologically getting over the fact that it was...offal. The last dish was a stew made of cheeks (I can't remember if it was sheep or cow or pork), and this was my biggest regret -- I was SO full I could only take a few bites, because it was so heavy, but the stew was hot and flavorful and sticky, and just, delicious. I wish I had the stomach for it. They also had a cheese dish (we ended up taking home the cheese) and dessert. All in all, a really interesting and unique experience! Service was great. (From January 2020)

Warning, shady reservation cancellation fees not disclosed when booking…read more.. Poor customer service. Had to cancel two hours ahead of a reservation due to illness and they insisted on charging us 100€ anyways. I talked on the phone with them and asked for help waiving the fee but they insisted on charging me anyways. Feels like a scam because it says "no reservation fee" in large type when making your reservation.

On one of the best streets in Madrid, Serrano 110, you'll find a delightful establishment serving…read moreelaborate Mediterranean food in an elegant environment. Odds restaurant prides itself on catering to an extraordinary diner, with a variety of culinary treats to please a range of guests. They even offer specialty items for those sensitive to gluten. Along with one of my dearest friends, I enjoyed a fabulous lunch in Salamanca at Odds Restaurant. The restaurant's modern design drew us in immediately, as the fluidity of the curved chairs mixed with the straight angles of the square tables and bench seating heightened the contemporary feel. The restaurant also has a beautiful terrace right in the action of the city. We took the server's suggestion of sharing some appetizers, truly engaging in enjoying the gastronomic adventure together. We started with tuna belly and tomato tartare over guacamole with alfalfa sprouts and lime vinaigrette. Punchy and citrusy thanks to the tomato and lime flavor, this dish excited the taste buds. The sprouts added a nice crunch. We also opted for homemade croquettes, which are made every day and the fillings vary. The Foie Mi-cuit was delicious, cooked exactly as expected, and served with a sweet wine sauce on toasted bread. For my main, I chose stuffed meat ravioli with mushroom sauce, Parmesan cheese and truffle oil, which was earthy and balanced in flavor. My friend loved his grilled octopus with slowly cooked potatoes and red paprika oil, served on a stick. The octopus was expertly grilled, and the potatoes had a soft, creamy texture. The braised veal cheek stew over mashed potato cream seasoned with truffles was a major hit as well, a truly unique dish. Not able to forgo dessert, we opted for a red velvet cupcake with violet ice cream, and fritters stuffed with chocolate and banana, served with wild red fruit sauce. Indulgent, sweet, decadent. A wonderful finish!

We didn't get to eat there because it was close to the 4pm hour they close down. We ended up next…read moredoor on the corner across from the US Embassy and both of us had the chicken salad which was perfect.

It is wonderful place .. I felt very comfortable .. with attention .. thank you very much miy…read morerrcomendable

We came free for our Christmas Eve dinner and everything was perfect! Service as spectacular! It's…read moremore of a tapas style menu. A tapas style prix fix menu. Can't wait to come back!

Great experience. Had the oxtail burgers, the viel cheeks, cheese kake and apple/peach desert with…read moremy wife. Superb food, friendly staff and quick service. One suggestinon thoug, lay of the dreadfull europop music... ;)

Bad Service Bad communication, we reserved for Thxgiving at 4pm and Menu was not ready until 9pm…read morethey said we reserved a month ago and came from Puerto Rico !!!! They said nothing could be done the we should come back later at 9pm.

Well first I should say Google didn't tell us this is a vegetarian place. We got a reservation and…read morecancellation would have been 10 euro for each person. However, when we realized it is vegetarian they kindly told us they won't charge us if we leave but they strongly believed we will love it if we stay so we stayed. The starter was truly amazing. It was 4 pancakes with some pumpkin, beets, hummus and nut paste that was unbelievable But the main courses were only ok. Maybe because we really craved meat I mean don't get me wrong hummus is nice but it's not steak The tortellini was good but the mushroom really was just meh. The place had a beautiful ambiance, clean and friendly.

We made a reservation as we were in the mood for Mediterranean, and were (pleasantly) surprised…read morethat it is a kosher restaurant. The hummus was literally the best we've ever had with light, flavorful, freshly baked pita. The falafel was delicious, and fried cauliflower equally as good. The two of us split these 3 dishes and didn't have room for dessert (only a coffee) Definitely suggest trying it.

liked this place...and it was among the few things open on a New Years Eve when we got into town…read more we had a simple meal of muttabal with pita bread, a fatoush salad, and shish tavuk. just water to drink. and the bill came to €39.

Wow. That's all I can say about this excellent Lebonese restaurant located in the basement and…read moreoutside of the Casa Arabs. All of the food is served tapas style and there were many excellent choices. My favorite was the Pincho Pollo. So many flavors on the juicy and tender chicken. Will definitely eat at this restaurant again.

The food was amazing! We ordered a "crema" platter that came with different types hummus, cheese,…read moreetc that was absolutely delicious. We sampled some falafel, wraps and an empanada-type finger foods that were full of flavor- not to mention all the sauce that came with everything was to die for. I would definitely go back. It was a beautiful night for outdoor dining!

Incredible restaurant and amazing meal. It may be one of my favorite dining experiences in a long…read moretime. The oxtail brioche sandwich is to die for. The pluma iberica de cerdo was super yummy. The drinks were part of the show, incredibly executed. Highly recommended.

We were here in a large group, but had to be seated separately which was fine. The place is…read morebeautiful, ambiance was very nice. We ordered a few appetizers the Tuna Tatar, the Tuna Tiradotos. Mushrooms. The Mains we had Beef tenderloin, the fish, and the burger, and everything was delicious. Thank God for that because if not that my rating would have been a 1. The Service was Terrible I have never had a waitress roll her eyes at us bc we were giving our orders and she wanted to x2 the order. And we had some people in the group that don't have perfect Spanish and she had 0 knowledge of any English. Which is fine until the eye rolling especially when they would bring out the wrong drink or took 30 min for a drink. I can't blame the Bartender bc he was by himself and got slammed, and the place was full. But the drinks he made were VERY GOOD. So for the Bartender and the food I give a 5, but the waitress a -1. I can't say that I would be back, but you never know.