This place is closed! A big tape across door. Yelp, update listings please. We walked so far.read more

We came here every morning during our stay at the JW Marriot! It's a 5 minute walk from the hotel…read moreand it's has some of the BEST food I had in CDMX. So fresh, totally vegan and incredibly affordable. Got the fruit plate to-go one morning because we were in a rush and they were so accommodating and packed it very nicely in a to-go container. Other hit dishes within the group were the chilaquilas, the avocado toast, and the booster shots. They even have a small market that sells organic snacks and goods. I did my chocolate shopping here - pretty reasonable prices too!

We were walking by, hungry and thirsty and saw a wide open patio to reset on with Anatol. Our…read moreserver was amazing and very sweet and attentive and truly went above and beyond to ensure we were comfortable and well taken care of. Both cocktails and food were delicious... we ordered a few things to share. Caesar dressing was fresh which I love and they split for us without charge. The bread was SO good also no with the Salmon Belly appetizer, so by the time our flatbread came we were full. I would absolutely return here for the patio and service alone. Anatol, you took great care of us!

One of the best meals we have ever had start to finish, and great experience including five star…read moreservice and lovely ambience. We started with the lobster appetizer and poke tuna which were both outstanding. For our main courses we had the black cod and roast chicken, again both absolutely delicious. Finished the meal with the chocolate mouse and coconut ice cream. A must visit restaurant when you visit Mexico City.

Listen to this: I need more Latin cuisine practice. Estoy practicando hablar en español... but…read morethat's as far as I get. I love to try new foods and attempt the local language wherever I go... but still it's impossible to mask dumb: I ordered a delicious bowl of Eggs in Xalapa style tomato broth. It arrived but they brought tortillas.... Ok... maybe I should take the (what appeared to be) scrambled eggs out of the broth and into the tortillas? Maybe add some beans and salsa too? No, of course you cannot make tacos out of soup-- idiota!!!! I had to laugh at myself and only one passing server gave me the Rock's stanky eyebrow as broth squirted everywhere! This place is absolutely stunning. The views by the window, the food presentation, the artwork and decor inside and out: I loved it all. It was especially nice that this whole Palanco area is basically one big green park. Again, my Spanish isn't great and I need much more practice but the waitress and the management were so kind and supportive. I would definitely recommend this place for a solo adventurer but it's quaint and yummy enough for a nice group dinner.

The only good meal I had in Mexico City…read more Living in San Diego and visiting Tijuana for food quite often, I guess I'm used to above average restaurant experiences. I would've thought Mexico City had great food in general, but that wasn't the case. Was there for four days, ate many meals out and this was the only one I really enjoyed. Too bad the place was so hot and stuffy. It was cooler outside than it was inside. All they needed to do was open some windows. Service was great though.

You can't go to CDMX and not visit Karizma. This place is legendary and the rib eye tacos are to…read moredie for.

Popular, expat friendly restaurant in the area of the three major brand hotels in Polanco…read more Menus is Spanish and English. Indoor or street (smoking) dining areas. Attentive service. Good guacamole, salsa and chips. Tacos were good and portions for an "appetizer" were decent (five). Flavor was decent but could have used some more pineapple. Salsa helped. Margarita was on the weak side. Beer saved it.

There are cheaper tacos and more variety if you can eat street food, but these are good, reasonable…read morefor Polanco, and safe. They tell md the tacos al pastor are particularly good and I'm happy with the generous nopal and the mushroom tacos and quesadillas. There's a large variety of salsas in all stages of picante. My husband likes the one in the molcajete the best. I like the variety, otherwise vegetable tacos can get boring. The seasonal fruit aguas are tasty and there's an unsweetened option. The servers are super nice. They always remember us and actually remember that I don't like cilantro and onions, but that my husband does. The ambiance is casual. I didn't take away a star, but the children begging can be a problem. One girl snuck up behind me and purposely coughed all over my food. I packed my tacos for her, but told her to ask politely if she's hungry (she looks very well fed and groomed). We stopped going for a while after that encounter, but we like the tacos. She seems to avoid us now.

Man I love this place. Great food. Awesome staff. Cocktails are top notch. Price is great…read more Relaxing spot in the neighborhood. This is a chain in Mexico City but it's a good chain.

A mid sized welcoming establishment where I think anyone from North of the Border will feel…read morecomfortable ordering from the menu. The food was all familiar, familiar names were attached to most menu items, very easy to sit back and relax without a thought. Service, as we experienced at almost all restaurants throughout the city was very good. We had the Natalie Portman, the Lisa Simpson, the Ariana Grande, and the Doctor Strange. All very comfortable (that word again) to eat. There are a ton of vegan breakfast places in the city, I would return when I'm ready for a return to familiar terrain.

A vegan/vegetarian restaurant with a large and varied menu. Be sure to note the unique decor with…read morefurniture items, decorations and a lowered ceiling made of repurposed doors. Servers were polite enough, but my husband's tacos were missing the onion snd cilantro. Maybe they got confused because I asked to remove onions and made sure that my sandwich did not have cilantro. Except for the vegan suadero, my husband liked his tacos. My torta Cubana was not a good choice. There was way too much bread that wasn't the right kind, wasn't toasted and was very dry. The filling was also very dry and tasteless. The milanesa was particularly disappointing. My friend's restaurant in Toluca used to make the most tender, delectable gluten milanesas, but maybe everyone is gluten free now. The meal was saved by good red and green salsas that actually had some heat. Everything else was bland and what you'd expect from American vegan food. Other items looked much better and we will certainly be back to try them.

Came back to Comedor Jacinta on my recent trip to Mexico City and I have to say the food isn't as…read moregood as I remembered. The small plates are still tasty and unique but the flavors and portions have gone down. I got the bone marrow sopes, sopa de lima, oxtail gorditas, and beef tongue for tacos this time around. Everything was good, especially the beef tongue tomato stew which was super flavorful. The beef tongue was perfectly tender and so yummy with the broth. It was a bit odd to eat this in tacos though considering there was so much sauce but good by itself as well. The only dish I didn't like was the bone marrow sopes which this time around felt much smaller than when I had it last. There was barely any escamole which we added on and the bone marrow pieces were so small. While it was one of my favorites the last time I visited, I wouldn't get it again.

We had an esquisite lunch here today after a long bike ride which started at the other end of the…read morecity. This restaurant was actually located at the end of our route. We could have probably kept going but we decided to stop here instead. This restaurant was super chill, and even a few people had their dogs with them. We had just missed the breakfast time, and we instead ordered from their lunch menu. I decided on the tacos de tuétano which included salsa molcajeteada and quelites. My best friend and riding partner ordered something even bigger. The Gordita de guisado de res and it looked yummy. The food and service were outstanding and we would recommend this restaurant to all bike riders!

Friends took us here as their go-to spot for quesadillas and we were not disappointed. These aren't…read morelike a typical American quesadilla, they are like tortilla pockets filled with deliciousness and then sealed around the edges. Soooo good!! I don't think you could wrong with any of the options. Our favorites were the frijoles con queso (beans and cheese), papas con queso (potatoes and cheese) and the papas con chorizo (potatoes with chorizo). We ate inside and salsas and crema are on the tables. You order by checking off how many of each item you would like on a paper list and then hand that to the server. Highly recommend!!

no frills restaurant known for a simple and small variety of mexican comfort food that's probably…read morebeen around polanco forever, even before the neighborhoods development into one of the more swankier ones in cdmx. i wanted a simple light meal before a larger dinner and walked there and opted for a couple of quesadillas (if you're a gringo like me, then they resemble empanadas more than the flat flour quesadillas we might find in the states). you fill out your selections on the paper menu, and the food comes out pretty quickly. at the end, they ring you up, and you're done. unfortunately, they had run out of the carne quesadillas, so i ordered a ham and cheese and mushroom quesadilla. both were deliciously and oozily cheesy. i would have ordered a few more had i not had to make an early dinner. the salsa verde was so fresh and delicious, almost like a chimichurri, and the fresh cream was also a good complement. perfect comfort food. if i'm staying in the area or need a quick snack, i'll definitely come back.

Best vegan food in Mexico City, easily!!! I tried tons of different vegan places during my weeklong…read morestay in CDMX, and this is easily the best one that I tried. The samosas, lasagna, and tiramisu were delicious! I'm not eating anywhere else until I leave! Amazing!!! I have to say, this is the only place that was seriously competitive with and even better than my favorite vegan spots back home in the States.

I've only ordered out from here but have thoroughly enjoyed it! Utipia is a must if you're craving…read morevegan food but not super healthy vegan food. I've tried their el pastor pizza and lasagna. Both absolutely delicious, I could have that pizza every other day. The lasagna was also super well portioned, you get a massive slice for under 200 pesos.

Our first meal in cdmx and it was a great way to start. We all got the chile carmen ? Burritos and…read morethey were SO delicious and filling after we were all starving from the flight. I highly recommend their juice- the carrot one was so concentrated and delicious. The vegan cheese they use is incredible. Loved!

Good food, we ordered the guacamole as a starter with the wheat chicharron-- es muy delicioso!!…read more We also ordered the jugo de verdoli (manzana, jingembre, limon(?) y celery)-- es delicioso tambien!