I have to admit. We have a home in Cabo and spend 60-90 days a year here and this is my favorite…read morerestaurant. Are there many fancier places with a view? Yes there are but for value and service I love this place. Try the pork shank or BBQ ribs. Eduardo and Romero are fun and attentive.

We came here because we loved their sister restaurant so much we wanted to try the OG. We got right…read morein on a Friday night without a wait. I ordered the pork ribs which were sensational, far too much food as is always the case in any Cabo joint. And yet, I still had to see if the Flan dessert was as good as it was at the other place. Bingo, it was. This tall (TALL!) flan was so rich and creamy and still light as a feather. and WOW, we thought the decoration on the plate was the plate itself, but it was decorative piping -- could've fooled me, the whole table marveled at the artistry. Just do yourself a favor and always order the flan - no matter how stuffed you are!

Great! Know if you are not staying at the resort, it'll be a walk from Puerta de Sol. Also, they…read morewill take your IDs to make sure you only go to the restaurant and come right back. Lizard drink slush thing was delicious. It tasted like a childhood summer memory. Chile taco perfect. Just know, you might need to order two of everything if have an appetite.

The food was amazing, but they brought the appetizer/entree at the same time, which was a little…read moreodd. Green ceviche was pretty good; would've liked more onion though. The fish tacos, I think, were perfect tacos. It doesn't get much better than this. They were easy to eat, and the sauce on top just made the whole thing.

We almost passed on Mariscos Las Tres Islas, but I'm so glad we didn't! Our Uber driver actually…read morerecommended it over another spot we had in mind, and that alone made us curious enough to give it a try--and wow, it did not disappoint. The seafood was incredibly fresh--easily some of the best we've had. Every bite tasted like it came straight from the ocean that day. The drinks were just as impressive, perfectly made and refreshing, pairing so well with the food. What really stood out, though, was the service. Everyone was friendly, attentive, and made us feel welcome from the moment we walked in. You can tell they take pride in what they do. If you're on the fence like we were, take the recommendation and go--you won't regret it!

Tucked back away from the marina is this gem of a place. Highly rated on all the sites for good…read morereason. Service is excellent and the food is outstanding. Beautiful atmosphere with lights, plenty of tables, and clean bathrooms. The seafood is so fresh! We ordered the crab meat tostada, aguichiles, ceviche, grilled octopus dinner, garlic shrimp dinner, and fresh grilled fish (Acapulco style) for 2. The dinner plates cakes with a side of rice and steamed mixed vegetables. Everything was so fresh, delicious, tender, and so flavorful. As a group, we couldn't come to a consensus on what each of our favorite dish was. We each had our own favorite. Crab meat was sweet, garlic shrimp was buttery, grilled octopus was so tender, aguichiles was so citrusy... I can go on and on. Ask for fresh tortillas. Also don't skip their margarita. Strong, citrusy, and generous serving. They accept USD or pesos. Also strolling musicians will come by your table asking to play a song. Some will tell you the price up front others will expect a tip at the end.

The steak hits different here in Cabo compared to Southern California‍ The ambiance, the…read moreappetizers, the entrées, and dessert were all amazing. The waitor was attentive and he brought out complimentary dessert for the table following our meal. You've got a tree growing in the middle of the restaurant, are there going to be some bugs in an open air restaurant, hell yes there is. But who cares, you're in Cabo on vacation, and you just took a scorpion shot at the cantina next door. 10/10 Recommend!

Roasted Grill & Bar was an absolute highlight of our recent trip to Cabo! We planned one evening…read moreout for dinner and landed on Roasted in downtown Cabo, and we hit the jackpot! The evening we dined here it was raining, and while that is normally not significant, Roasted is partially open-air with the middle of the restaurant having no cover, so the rain was pouring in and effectively closed 60% of the place. When we arrived, the hostess and owner were apologetic and offered to rebook us, but we aren't quitters and a little rain does hurt us...but they also had a table near the entrance that was covered, so we decided to take it and enjoy our evening. Best decision ever! We started our evening off with a few cocktails paired with shrimp ceviche, queso fundido with chorizo, guacamole and an assortment of salsas. Once we ate through all this goodness, we tossed in our main courses of short rib, octopus, imperial shrimp and tampequena's. Finally we rounded out our meal with a few desserts consisting of cheesecake, chocolate flan and key lime pie! Everything was cooked to perfection, plated beautifully and absolutely delectable from first to last bite! The tampequena was my order and consisted of flank steak sided with a chile relleno and quesadilla...all of my favorite things as one meal? Sign me up! The desserts were delightful with all of us non-flan people being converted after trying the chocolate flan! Ownership put the desserts and a round of tequila shots on the house due to rain, which is more than they had to do. We were beyond thankful and appreciative. Service was phenomenal as well. Our server, the hostess, owner and food runners were all engaged, friendly and helpful. The space itself is absolutely gorgeous! The lit tree in the middle of the restaurant is a centerpiece and a perfect anchor to the decor and vibe. Overall, Roasted was one of the best dining experiences we have had in a long time, and definitely the best one we had while in Cabo. Do yourself a favor and come here! We definitely know we will be back!

Hands down, the BEST food I've ever had in Cabo. Get the…read moregrilled fish, squid and garlic shrimp. We will come back

This place was amazing for a first timer in Cabo. We had the Zarandeado fish (which was honestly…read morebig enough for 2-3 people to finish). They started off with chips and plenty of sauces, brought the freshest food out, and were very attentive to our table, cleaning up as you went along with your meal. Highly recommended :)

In the week my family has spent in Cabo San Lucas, Cocina Del Mar has unanimously been our favorite…read morerestaurant. The gorgeous view, the wonderful staff, and the amazing food made each of our meals a magical experience. When my daughter-in-law informed our server that she is allergic to shellfish, he gave her options to some of the menu items (the shrimp was served separately in our order of shrimp Mac & cheese) and assured her that her food was safe. We ordered: Pan Seared Totoaba (fish) - my husband said it was the best fish he's ever had! Catch of the Day - Sea Bass - it was incredible! Red Snapper - my son said it was the best fish he's ever had! Prime Beef Filet - my daughter-in-law said it was the best filet she's ever had. The slices of vermouth-soaked pears were delicious! We shared the Grilled oysters, Mac & Shrimp, Street Corn, and Mashed Potatoes. The only imperfection was the 40+ minute wait for our desserts to arrive. Just as we were thinking about canceling our dessert orders, a manager came to apologize for the delay and comped the cost of our desserts, which were actually so good that we decided it was worth the wait! We had the buffet breakfast at this same restaurant and it was also a 5 star experience!!

Ambiance 10/10 You cant beat this view, especially during…read moresunset. If it low tide they let you sit by the bottom. If its high tide they keep you seated on top. Ladies if you want an amazing picture, do a slick back or a tight hair style bc the wind is wild lol!! Drinks 9/10 Had a mezcal old fashion and a tajin cocktail. Both impressive in taste but think the presentation could be better.. Food 8/10 -Appetizer we had oysters, coming from someone who is extremely picky with oysters I really enjoyed these. -Main entrée had the steak with potato puree. Asked for medium rare, it came out medium. The meat was dense and was not a fan of the sauce they added on top... the fig toppings were nice though. -Side dish we had a lobster mac n cheese. This was thick and creamy. The pasta to lobster ratio was good. -Dessert: tres leches with ice cream. This was 10/10. Im lactose and still ate the ice cream lol. Overall if I were to go again I would just go for a drink ,oysters and a dessert.

This restaurant was one of my favorite restaurants at the Grand Fiesta Americana. We absolutely…read moreloved it here. I ordered a few tacos, an entree and we each ordered one of the desserts. The service was amazing and the ambiance inside the restaurant is cozy and romantic.

Food was good, dessert was delicious. Sat outside and was chilly. Some servers attended more…read morefriendlier than others. Will go again.

We loved our stay at Grand Fiesta Americana - but best part of our food experience was seeing…read moreJAVIER, ABRAHAM & ISABEL at breakfast every morning. They were truly amazing staff that made our experience lovely. The service was spectacular. Would recommend this restaurant in a heartbeat because of them.

We were craving a big Mexican style breakfast and after searching for a few hours on Yelp and…read moreTripadvisor this place came out on top. We took a taxi to this resort and while there asked how much this place was for a night in the hotel with all inclusive. They said it ranged from $350-500/night. Ouch! This place is a bit far from all of the action in Cabo San Lucas. Don't think I would want to stay so far away from all of the activities and fun, especially the arches. Anyway back to breakfast, we got to the counter and there were 4 hostesses running around in a confused manner with no organization whatsoever. There were people in front of us waiting to be put on the list, and after about 20 minutes we were finally seated. The server asked me what I wanted to drink? So I told him I wanted Mexican hot chocolate. He looked at me like I was speaking Chinese, so I pulled it up on Google and showed it to him. Strange that a Cabo native has never heard of Mexican hot chocolate, it is served in most places in the city restaurants of Cabo. Anyway we proceeded to the buffet and noticed a lot of the popular items weren't being replenished. I came back 4 different times to check and still the same empty plates remained. Food was decent, service was good, the price was only $20/per person. Do not think I would return as the places downtown were much better than this place just didn't have that large of a selection.

Mariscos La Palmita -- Incredible Seafood, Local Favorite & Amazing Value…read more This place came highly recommended, and after visiting, I totally understand why. The restaurant was packed with locals when we went -- always a great sign. Cash only, so come prepared. What We Ordered Chocolate Clams (Cooked) You can choose raw or cooked -- I went with cooked and it was delicious. Very fresh, no fishy smell at all. One thing to note: every seafood dish comes topped with garlic. I'm not a fan of garlic and didn't know ahead of time, so I rinsed it off with hot water -- still amazing. Calamari Fresh, tender, and very well cooked. Seafood Special Combination Fish and squid were excellent. Lobster and shrimp were okay, nothing too special compared to the others. Price & Value The prices here are unbelievably cheap. * 6 chocolate clams = 285 pesos * Waldorf restaurant: 2 clams for $48 USD * Another place we tried: 2 clams for 340 pesos After eating around Cabo, this place clearly stood out for both quality and price. We couldn't even finish everything and packed leftovers back to the hotel. Total bill for all dishes: around $100 USD -- incredible. Overall Huge portions, super fresh seafood, local vibes, and unbeatable value. If you're anywhere near Cabo San Lucas, this spot is a must-visit.

Cash only establishment…read more Really liked the fish ceviche - very fresh and it is quite a large portion. Complimentary chips and salsa. I should have written down what kind of chips they buy, because they were tasty. Very crunchy and really nice corn and toasty flavor. Frozen margarita had really good flavor too. For the mango one, it had mango puree for a base, which I think was much nicer than just flavored water. Garlic grilled shrimp plate was tasty. Shrimp enchilada was ok, but not really what I was expecting. Guess we've been eating Americanized enchiladas this whole time. This dish was a warmed tortilla topped with small shrimp, tomato, and bell peppers.

Amazing food, chill vibe. Executed perfectly in so many ways. I'm in love with this place. The dog…read morecruising around is a bonus, not to mention the 80's cover saxophone! Carlos and the rest of the service team was spot on

Fantastics experience!…read more Loved every minute!!!! There was a hand written note upon approaching our table. Amazing! Scott and Michelle