Excellent atmosphere, the best service, live music on Wednesday nights, wood fired pizza oven! Love…read morethis place, good times, good people and some English speaking which is plus for this gringo girl!

Saw me as a foreigner willing to pay by credit card and charged me 150$ (pesos) per margarita :(…read moreBe smart and ask for price first, otherwise its a cool bar with good vibes and chill locals

Although Dharma is no longer, the people who brought you Dharma remain in its newest incarnation…read more Great people make a great place, give it a try...you will not regret.

Saw this placed listed under vegan/vegetarian and got very excited. No menu was provided online,…read morethough, so I was surprised to find that there were only a few options available that could be made vegan or vegetarian. So, I ordered the beetroot salad appetizer (vegetarian - it turned out to be huge!) and a vegan version of their pad Thai. Oh my gosh, the food was AMAZING!! So glad we stuck around to try!! My hubby said his filet mignon was outstanding, also. There was also a great live music trio this evening, too. Great outdoor dining!

It's rare that I have a near perfect experience at a restaurant, but that happened at Go Bistro…read more Everything I ate was so good. I started off with the chilled spicy Korean soup. It was indeed spicy but had an incredible flavor. The watermelon really made the other ingredients of the soup pop. For the entree, I enjoyed a bowl of penne with sun dried tomatoes and Italian sausage. Pasta was cooked well, sausage had lots of flavor, and the tomatoes were not too overpowering, as sun dried tomatoes can often be. To finish I had the bananas foster. For the record, bananas foster is one of my favorite desserts and Go Bistro's did not disappoint. They were heavenly. Overall, everyone had a great evening. All the others at the table loved their dishes too. What a great option for a town like Ajijic! Will go back asap.

One of the best dining experiences we've ever enjoyed in Mexico. The ambiance was beautiful as we…read moresat next to the fireplace. The owner came to our table and discussed the interior and the food preparations. We enjoyed their European week offerings.

Food is amazing. We had the fish tacos. Emeliano gaves us wonderful service…read more A nice short walk from our hotel.

First time here. Nice, comfortable layout. Just enough unobtrusive TV screens to enjoy. We ordered…read morea pitcher of IPA and two sirloin burgers. The IPA was almost flat on arrival and by the end, no carbonation. Still a good taste. The beer was coming out of the tap quite foamy and warm, hmm. The burgers came with good fries. The burger was well presented, alas, it had NO, ZERO meat flavor. Tasted like a 50/50% mix of beef and soy extender. Did we order the wrong thing. Reminds me of the burgers in Spain, "where's the beef? Pi her of beer, two burgers, tax, tag and tip 600pesos. I might come back to try some other items, but lacklustre .

Been there 3 times in my brief stay in Ajijic. Let's begin at the door. Valet parking. The…read moreentrance itself is welcoming. someone sitting at the desk by the door to greet you. The kitchen is to your left that is happily and quietly humming along. Before you is Latin American chic. Open air concept with some tables shielded from the elements. The tables to the rear have umbrellas and heating lamps as well as purse stands. The menu is somewhat typical of what one finds down here in that it is kind of all over the place. But that is something the tourists and gringos want. I would stay away from the Greek salad until the kitchen determines a proper dressing. The dressing that arrived on the Greek salad was sweet and not the acidic herb dressing used everywhere from Greece to the door of Abilitas, which to my New York tastes was jarring. But other dishes were quite good. The vegetables are fresh, the portions are ample, The service is attentive, portions are good sized, chicken always arrived moist, A genial atmosphere and attentive service. They even accommodated my service dog in such a lovely way. Do go.

Adelitas Ribfest. Adelitas, the restaurant provided the food and service. The gates opened at…read more13:00hrs. They started serving food at 14:30hrs. From there it took 40 minutes to be served. At one point midway they stopped serving altogether.. Now I remember why we stopped going to Adelitas. Ribs, beans and cold slaw. They misguidedly decided to bring pre boiled ribs and finish them on a grill in situ. I am incredulous. I served big banquets of three times as many persons in less time. A joke

The food is very delicious! Beautiful and serene setting. The enfrijoladas the best I've tried so…read morefar. Yesenia is so amicable and the employees are attentive.

This place was wonderful! Food is excellent and they serve morning screwdrivers. Staff was friendly…read moreand food was fresh. They have something for everyone local and foreigners alike.

The view is worth the trip. You can see the whole lake. Breathe taking. The staff is amazing and…read morereally go out of their way. The food needs some work. Not as advertised and over doing it on some items. If they tweeted their menu they would be so busy.

Our first time here: the Cesar salad was not made with romaine, but with green leaf lettuce (one…read moreleaf). The seafood soup had tough octopus and the crab claw had no meat in it. The little meat in the body had no crab flavor and only tasted like the soup broth. I gave three stars for two reasons, neither of which is the food. 1. The view is great but don't sit by the railing if you are afraid of heights, and 2. the group of coatis living at the west end of the terrace are very cute and amusing.

Great food! The food is authentic Mexican with style and knowledge of Mexico's pre-Columbian roots…read more Some dishes carefully add fusion and explore new taste buds. Really interesting and gorgeous presentation. Lots of emphasis on corn and its pre-Columbian delicacy celebrated by many Mexican upper cuisine places- Huitlacoche. So many personal touches like Sangria with pomegranate seeds. They are closed on Mondays.

This is one of our go-to spots in Ajijic. The food is always solid and the service is very good…read more There's also a lovely second floor balcony with four or five tables for an al fresco dinner.