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Restaurante Managua

3.3 (60 reviews)
Closed • 11:00 am - 8:00 pm

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RESTAURANTE MANAGUA ATMOSPHERE

What's the vibe?
Trendy
Quiet
Good for groups
Dogs allowed

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a plate of food
Nathan O.

The salpicón is ! Definitely recommend! Delicious food and good ambiente. We will be back soon!

The only place I trust for good food
Lola B.

I love this place. I tried one of the restaurants around the corner that was also Nicaraguan food and it just did not match up to Restaurante Managua. My husband and kids love this place as well. The food is authentic, delicious, the queso Frito is bomb. The portions are great for your money's worth. I love that they also carry Milca and Rojito. The prices are great here too. I've tried one in LA and Ifeel as if they are overpriced. This place is local for me and I crave it every time. Glad I've found a place that I can eat the food I love. There is one restroom for patrons. The place makes you feel as if you are at home. Not fancy, just perfectly welcoming. The nacatamales here are so delicious too. Full of meat. Not like other places. We love ordering the party platters to eat there as well as to go. The food is always fresh and with so much flavor.

Marcia M.

My mom's side of the family is Nicaraguan and I've lived in the country myself so we hold our Nicaraguan food to a very high standard. That being said, it's a bit difficult to find good, authentic Nicaraguan food in California. We stumbled upon this place by happenstance and were pleasantly surprised, we decided to give it a try because why not?! So glad we stopped in! Didn't notice the name till we were inside, which was cute; they're called Restaurante Managua. Managua is the capital of Nicaragua and is also where I happened to live when I was there, we have plenty of family in Managua so aside from the menu full of deliciousness it brought back so many wonderful memories! My mom got a nacatamal (Nicaraguan style tamal wrapped in a plantain leaf) and a cacao and we were pleased to see it come out piping hot with a bolillo. I got the #4 a breakfast option with gallo pinto, plenty of platano frito, crema, 2 pieces of queso frito. The nacatamal was great and the platanos and queso frito tasted just like the ones I'd get by my tia's house in my beautiful Nicaragua. I got pitaya to drink which is my favorite beverage from Nicaragua and I was so pleased with their rendition of it. They also have a curtido that was amazing! Had to get a little side to go with my leftovers. The decor reminds me so much of my grandma's house and makes me miss my relatives so it was a really nice setting for us. The music they play is great also, a lot of the music was what my aunts and grandma would often play (a lot of bachata). The staff was kind and inviting so I'm sure we will be back to try more of the menu!

Tweedy B.

So far so good can't wait for the food to rate this place. More room then the place around the corner feels a bit roomy. Parking is a bit hard but it's because of all the businesses in the area. And just so ya know this how you do it check my pics.

Nubia O.

I stumbled upon this place a day I was going to the other Nicaraguan restaurant around the corner. They had recently opened so they didn't even have a sign up or city permits. Since then boss lady and I are fans of this place. It's run by a funny man and it's like a one man show. He has cooked, served us and charged us every time we're here. I don't understand how he does it all to be honest with you. He says there's more people helping him during the weekends though. He has never messed up our orders and gives great customer service. Food is really good. It has this homemade taste I love in my Nicaraguan food! I've only tried certain stuffs on the menu but nothing has dissapointed me. My favorite is the carne asada estilo mercado. Which is tajadas, carne asada with queso frito and salad (charbroiled beef with plaintain chips, fried cheese and cabbage salad). Cacao is pretty good here too. I also like the beef soup. Very filling and perfectly shareable between two people. Boss lady loves the nacatamales. She is hard to please with her Nicaraguan tamales but she raves about this ones. She always take some home. I like that the owner tries to make dishes' presentation as they do back in the homeland. He also sells goodies, beers, etc. I really like this place and recommend it to everyone to give it a try. Street parking only.

Placemat
VictornClaudia T.

This is a great little spot. I am %110 and I must say this is legit. I will be returning with more stomachs to fill.

Take-Out: Parillada for 2 And  Encebollado de Pollo + 2 sides: Cole Slaw Salad + Special Mild Sauce
Alexa C.

Very Friendly service. Owner is very attentive to all. He also prepares some especially yummy drinks. As for the food. Big, well-served plates. Tasty. Prices are very reasonable. Ambience: Family-friendly. Definitely a place to converse at ease over a meal. This is our 2nd time visiting; & certainly not the last! This time though, we phone ordered take-out. They had all ready by the time we drove ou there (~10-15 mts to prepare our order, which I have detailed further below this review). Street parking only. It hasn't been a problem for us to find parking though. Food: We ordered Parillada for 2 people, according to the menu (more like 3-4 people). -sausage -pork -beef -chicken -yucca -maduro (fried banana plantains) -chicharon (fried pork) -squares of fried cheese (looks like tofu) - fried plantain chips + 2 sides: cole slaw ( The Nicaraguan version of Coleslaw,Ensalada de Repolla, is bright and flavorful with a lime and cilantro vinaigrette). & a special spicy (not too spicy/mild) sauce Encebollado de Pollo: Sauteed Grilled Chicken breast w/ slices of onion and a side of "Gallo Pinto" (Nicaraguan rice--rice with some special beans)

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7 months ago

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2 years ago

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8 years ago

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4 years ago

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3 years ago

Good quality food, great service and small, comfy setting. Would definitely come back.

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3 years ago

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8 years ago

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7 years ago

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10 years ago

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7 years ago

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9 years ago

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5 years ago

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7 years ago

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4 years ago

amazing food, great service a little busy but what do you expect with the food def would go again

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9 years ago

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9 years ago

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9 years ago

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7 years ago

So delicious! Under rated not sure why they don't have 5 stars. Very welcoming comfort food highly recommended

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8 years ago

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Holbox - Smoked kanpachi tostada

Holbox

4.7(2.8k reviews)
4.9 mi•Historic South Central
•$$

YUM. highly highly recommend. My favorite was the…read morekanpachi/uni tostada but everything else was delicious too. The pulpo tostada was very unique in flavor. The ceviche mixto was fresh and flavorful (but you can probably get something similar at other places). Highly recommend the sparkling lemonade! It tastes freshly squeezed.

Holbox is a Michelin-starred Mexican seafood spot tucked inside Mercado La Paloma in South LA. Chef…read moreGilberto Cetina draws inspiration from the coastal cuisines of Mexico, especially the Yucatán Peninsula, combining traditional Mexican flavors with fresh Southern California and Baja seafood. Don't let the casual food-hall setting fool you -- this place serves some seriously impressive seafood! There is usually a line about 30-90min. Once you ordered, find a table and food will be delivered. I recommend to come during off peak time to avoid long wait. The mesquite-grilled octopus and tacos are always my must-order items whenever I visit. If you love seafood, there's so much to explore here, from fresh ceviche and aguachile to grilled fish and creative tacos. *Pulpo a Las Brasas - $28 Mesquite-grilled Yucatán octopus with almond pipián, cilantro rice, black beans, avocado and pico de gallo. This is one of my absolute must-orders! The grilled octopus is a highlight and a dish I would definitely come back for. *Pescado a Las Brasas - $31 Whole grilled branzino served with cilantro rice, black beans, avocado, pico de gallo and handmade tortillas. A great option if you prefer a whole grilled fish. *Guacamole & Chips - $14 A classic starter to share while waiting for the seafood dishes. *Tostada de Kanpachi + Uni - $24 Premium Baja kanpachi ceviche topped with Santa Barbara sea urchin. A great choice for seafood lovers who enjoy more premium ingredients. *Shrimp Aguachile - $28 Raw New Caledonian prawns in spicy green aguachile, served with fried shrimp heads and avocado. A vibrant, spicy seafood dish for those who enjoy a little kick. *Ceviche Mixto - $23 A refreshing mix of wild Mexican shrimp, Yucatán octopus and halibut ceviche. *Grilled Kanpachi Collars - $20 Two mesquite-grilled Baja kanpachi collars served with cilantro rice, black beans, avocado, pico de gallo and handmade corn tortillas. A nice alternative to the usual fish fillet. *Taco De Pulpo En Su Tinta - $8 Braised and fried Gulf of Mexico octopus with calamari ink sofrito. One of the signature tacos to try, especially if you enjoy octopus! *Smoked Kanpachi Taco - $8 House-smoked Baja kanpachi with Oaxaca cheese, salsa cruda, avocado and peanut salsa macha. A more distinctive taco with a combination of smoky, creamy and nutty flavors. *Baja Shrimp Taco - $6 Classic crispy battered shrimp with crema, mayo, salsa roja, cabbage and pico de gallo. *Baja Fish Taco - $7 Crispy battered local rockfish with crema, mayo, salsa roja, cabbage and pico de gallo. A classic Baja-style fish taco. *Scallop Taco - $9 Pan-seared Maine diver scallop with butter, x'catic salsa, caramelized onions, tomato and marinated fennel. A more elevated take on a seafood taco. Overall: Holbox is a must-visit for anyone who appreciates Mexican coastal cuisine and quality seafood. I would prioritize the mesquite-grilled octopus and make sure to try a few different tacos rather than sticking to just one kind. With so many interesting seafood preparations.

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Holbox - Kitchen view

Kitchen view

Holbox - Taco de pulpo

Taco de pulpo

Holbox - Shrimp aguachile

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Pupusas Las Murillo

Pupusas Las Murillo

5.0(2 reviews)
1.2 mi•Florence-Firestone

I hope this is the right Yelp site! This was one of the best food trucks we have ordered food…read morefrom--ever. Was at Smog City brewery. Our first visit there on a weekend afternoon. First time having pupusas. So good. Three sliders tasty too. Will definitely seek this truck out again.

I'd had disappointing tacos down the street followed by a less than impressive dessert. which I…read moredecided to take home. I still had a little room and was praying that this, the third place where I'd grabbed something to eat would finally show a little skill. They nailed it. The pupusas were piping hot and generously sized. The revuelta was good but surprisingly the queso y loroco was even better. I don't know what it was, but there was something about that gooey, salty cheesiness that I was really digging. And naturally the curtido left me wishing I'd gotten another pound or two of the stuff. Salvadoran coleslaw is so, so, so much better than American coleslaw. Oh, and I got to do my magic trick. I spoke to the guy in Spanish and he stood there dumbfounded. He paused, looking at me, scrunched up his eye and asked me if I was Hispanic. Did I have Hispanic fiends? How could I possibly speak Spanish so well. My Spanish is mediocre on a good day. The fact that he'd NEVER met a Whitie whose Spanish was as good as mine is honestly a bit pathetic but it was hilarious to watch the mental gymnastics as the guy tried to figure out how a White dude could possibly speak a little of his language. I got a little laugh and some VERY good food. That's just about perfect!

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Pupusas Las Murillo - Smog City brewery site

Smog City brewery site

Pupusas Las Murillo
Pupusas Las Murillo

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Restaurante Managua - latin - Updated October 2026

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