Wow! Everything we had was exceptional!! We ordered the rape and the coruxo, both delicious. Good…read moreside options, salad and potatoes we good too. For desert we ordered the pastel de queso, which was a perfect ending to a memorable meal. Service was fast and friendly. We hope to come back soon.

The best places to eat in Spain are the most understated, and this follows that trend. On the menu…read moreis what's been caught in the last couple of days. It is beautifully, and simply cooked, like all Spanish cooking. But if you want Carne, look elsewhere

We heard about this place and it met our expectations 100%. We had the grilled sole which was…read morecooked to perfection. Would recommend this to anyone who likes seafood

Pricy but the only place I've found nearby that has Mexican food. The tapas are interesting…read moreMexican/Galician fusion and the locale itself is very nice. They have a covered terraza out front that makes it comfortable to go to on rainy days (which tend to be often :) ).

Our favorite restaurant during our week long stay in Viana do Castelo! Beautiful presentation of…read morefish dishes and delightful service in a lovely setting. We chose to sit outdoors. The fondue appetizer was delicious. Salmon entree was magnificent. And may I say reasonably priced. Our server and co-owner was so gracious and delightful. Can't say enough about this restaurant!

From the owner: Espetada do mar (bacalhau, salmão, gambas e vieira), costeletao min 650g, fondue de carne ou de…read morequeijo...

It's not uncommon when terrific restaurants fail to show up in guide books or travelogues. Résvés…read moreis one of those restaurants, which we just happened to pass on our way to seek out another "listed" restaurant. And we were pleasantly surprised. The decor is modern, tasteful, comfortable. The food definitely matched the decor. The salmon tacos were like having all the best bits of a poke bowl in a pair of flour tortillas. The pork belly gyoza app wasn't pork belly-filled gyozas. They were gyozas laid alongside large slabs of pork belly! The mushroom/asparagus/egg dish came with strong, bold flavors, like it was all cooked in a sweet wine sauce. And the standout dish was the grilled octopus on sweet potato mash and garlicky spinach. The tentacle was Kraken-sized, perfect texture, and superbly grilled. I will be dreaming of this tentacle for months to come. Loss of one star because it took FOREVER to get our check. When in Guimarães, definitely give Résvés a try as an alternative to the dozens of cafes in and around the town squares.

My wife and 8 visited Reeves today for lunch. This was the best food we have had on our visit to…read morePortugal. Started with the cheese, meat, bread and olives then we shared three tapas. The star of the meal was the mushrooms and asparagus. These were the best mushrooms we have EVER tasted. The sauce had soy, olive oil, we think brandy and some seasonings that were incredible. Three different types of mushrooms absolutely delicious. We also had the shrimp, clams and mussels in another delicious sauce as well as the chicken croquets in pano with a great Thai chili sauce. Service was friendly and efficient Kent. To their credit, none of the staff would divulge the full ingredients in the mushrooms although we asked several of them. A house secret. Highly recommended.

This was my favorite meal on the whole trip I took to Lisbon, Porto, the Duoro Valley, and Braga,…read morePortugal. We ate at Papas Zaide on a Sunday, and the owner cooked a meal for three very difficult guests - two vegetarians and someone who was allergic to dairy and eggs. She created a basic stew over rice with pseudo-chicken for us vegetarians and made sure all the appetizers were edible by all - including a pseudo olive loaf, along with delicious bread, olives, oranges, and salad, accompanied by honey and olive oil. For the meat eaters, the traditional meal of fall-off-the-bone pork and potatoes hit the spot. The white and red table wine from small, local Duoro Valley wineries was some of the best we had on the whole tour, topped with a moscato for dessert. Our hostess even made a special dessert with no eggs - a kind of trifle with non-egg custard, fruit, jello, and biscuits that was delicious. Highly recommend for down-to-earth home cooking with a very accommodating hostess.

Beautiful views, excellent quality and quantity, reasonable prices. The service was phenomenal. I…read morehad the bacalao and found it much too salty but I tried the solomillo with pepper sauce and was blown away. Will be getting that next time. And there will most definitely be a next time!!!!