Inexpensive hidden gem of a restaurant with Galician homemade meals. Has free Wifi ask for…read morepassword). Fast personal service. Has both choice menu and lunch menu meals. Lunch menus are EURO 7 to 9 with ample quantity, choices and drink, bread plus dessert. We have already eaten here twice in a week. With the normal dinner/lunch menu choice with two 3 course meals, several, 2 huge fresh orange juices, snacks, bread, drinks and coffee one may spend about EUR 30-35 with 2 persons. Foods were well spiced and juicy. We have tried schnitzels (just right thin/thickness) and cod (merluza), various fish dishes (cooked well, no raw parts), other meats. Far more tasty than in most local restaurants. They come with fresh salad and fresh cut fries (the typical local softer way of preparing). Fresh crispy bread. Delicious addictive tortilla. The owner/cook, she is an excellent original cook. Good view of garden and river. Spacious set up (restaurant area is in back, in front is more cozy bar area and small supermarket that is always open). There is ample parking just next door and it is a few minutes walking down to the ferry to/from Caminha (Portugal).

Great place to have a calm lunch, with great food with an amazing view from Guimarães. Prices are…read morequite reasonable for a curated food. Worth moving from the city center.

After a week in Spain and many great restaurants this stood out as by far the best. The chef, who…read moreworked in England for years before starting the restaurant in 2014, was amazing, explaining the entire menu and letting us know that anything we didn't like we could send back. Each course was great, and the prices were outstanding. We are considering coming back for dinner as the daily menu changes for each course. Highly recommended.

Yes. Take a drive…read moreto a small town called Poio, near Pontevedra, and pull into this hidden oasis right off the busy road. You feel as if you have stepped into the Michelin starred chef's personal home and kitchen. Elegant, comfortable, and intimate dining area lined with windows overlooking the garden and surrounding green hills. The first time, we let them know in advance that there would be two vegetarians in our party and the innovative concotions were mindblowing! Plates and plates of modern Spanish and Galician cuisine made with the finest local ingredients. An extra-special, long-lasting journey of sabores.

Very good Franceshinas and a large beer menu made this great spot. Our server was excellent as wellread more

One of the best francesinhas in Braga, if not the very best. It also has a good beer selection. A…read morevery affordable meal. Prepare for long waiting times during peak hours. And it is desperately hard to find a parking spot nearby. The restaurant is too small for all the demand, so the space is very crowded and noisy and it can get too hot sometimes. Tables are very tightly packed. A must go in Braga.

Love this place!! Adorable, good food, good coffee, very nice waiters. Our service wasn't slow at…read moreall. Love the wall decorations.

It's not uncommon when terrific restaurants fail to show up in guide books or travelogues. Résvés…read moreis one of those restaurants, which we just happened to pass on our way to seek out another "listed" restaurant. And we were pleasantly surprised. The decor is modern, tasteful, comfortable. The food definitely matched the decor. The salmon tacos were like having all the best bits of a poke bowl in a pair of flour tortillas. The pork belly gyoza app wasn't pork belly-filled gyozas. They were gyozas laid alongside large slabs of pork belly! The mushroom/asparagus/egg dish came with strong, bold flavors, like it was all cooked in a sweet wine sauce. And the standout dish was the grilled octopus on sweet potato mash and garlicky spinach. The tentacle was Kraken-sized, perfect texture, and superbly grilled. I will be dreaming of this tentacle for months to come. Loss of one star because it took FOREVER to get our check. When in Guimarães, definitely give Résvés a try as an alternative to the dozens of cafes in and around the town squares.

My wife and 8 visited Reeves today for lunch. This was the best food we have had on our visit to…read morePortugal. Started with the cheese, meat, bread and olives then we shared three tapas. The star of the meal was the mushrooms and asparagus. These were the best mushrooms we have EVER tasted. The sauce had soy, olive oil, we think brandy and some seasonings that were incredible. Three different types of mushrooms absolutely delicious. We also had the shrimp, clams and mussels in another delicious sauce as well as the chicken croquets in pano with a great Thai chili sauce. Service was friendly and efficient Kent. To their credit, none of the staff would divulge the full ingredients in the mushrooms although we asked several of them. A house secret. Highly recommended.