I have eaten here twice now and only wish I could do so again. I will be leaving Lekeitio for…read moreBilbao. The seafood here is the star but you can't go wrong with the veal chop. The service is as good as the food and the owner Javier is multi lingual and eager to help you with your order or recomend one of his many excellent wines. His wife is the chef and she also makes a very wonderful flan. I never felt rushed or uncomfortable in fact I felt right at home During my visits there. I can guarantee you will love this place too!

A wonderful meal with friendly hosts. Lovely location with an extensive wine list. Get the tomato…read morewith guacamole, the monkfish soup and the grilled Hake. Also they have 4 Roses bourbon!

THE place for higher quality smoked salmon pintxos and the only place in town with craft beer ($4…read morebottles vs solid Bilbao lager and amber on tap for ~$1.5). Take your food and drinks out to the steps for the full experience.

Yes! The pizza here is AMAZING!…read more The atmosphere is just perfect: lots of rock and roll posters and memorabilia, especially The Stones, Bob Marley, Amy Winehouse, etc. Awesome background music. We had the pizza, of course, but also the ham croquets and the jamon Iberico (ham). The service was great, and again, the pizza was EXQUISITE! Enjoy!

The perfect cure for home sick Americans - we love our tapas and pintxos but after a couple weeks…read morein Basque Country, even we have a limit on anchoa and jamon consumption. Nothing fancy, just some solid salads (yes, actual, real veggies with a tasty heirloom tomato) and thin crust pizzas. Try one of the pizzas with tuna ("atun" - no English menus/spoken) and you can thank me later...

This is our third time in the Northern Region of Spain (Basque Country). The Bordatxo restaurant in…read morethe village of Deba, located on the right bank of the Deba estuary, has a beautiful beach. As you enter the place you are welcomed by a delightful smile from the owner and waitresses. All the products were fresh and the dishes had the warmth of home-made food. The chefs take great care in selecting the best quality ingredients. We ordered the cogote of grilled hake and fry pan padron pepper were amazingly tasty and fresh. The rib beef was perfectly grilled and one bite melts in your mouth. We had a pleasant dining experience with good services and food of the most exquisite flavours. For this reason I highly recommend going to the Bordatxo Restaurant.

Some of the tastiest pintxos in Bilbao! They offer a great…read morevariety of classics, but each has a unique twist. I recommend the squid, crab gratin, and chorizo. The service was a bit of a mess lol people everywhere trying to get into the queue to order. However, the staff did their best and delivered everything as quickly as possible. I recommend going at off-peak hours... Unless you want to experience ordering like the locals XD

The restaurant is one I found to be recommended for pinxtos (small, bite-sized snacks often on a…read morepiece of toasted bread). We sat outside and were told to order food inside. The thing about sitting outside is that there are smokers. :/ The pinxtos are premade and just heated up. We tried txangurro (spider crab) gratin, artichoke in tempura, and crispy squid with onion. I was a bit disappointed, because I didn't care for any of them. The bread was quite crusty. I guess pinxtos aren't my thing.

A wonderful little place on the river. Not fancy by any means, but my wife and I had the Barbecued…read moreSea Bream (for two) and it was absolutely delicious, as was the Txakoli.