Just loved it. The Spanish start dinner after 8:30 pm, which is insane for me. That's my bedtime…read more But Larruzz is open all day. Just across the bridge from my hotel, I was so glad I found it here on Yelp. Besides good seating arrangements and nice decorations, the staff is also very friendly , although poorly English speaking. My Spanish is still a bit rusty :) I chose the paella with sea fruit. It was super delicious nom nom nom. Divine. Going back tomorrow scrumptious. Really.

Stopped in to try their Paella due to great reviews and I'm glad we did. It was a rainy day in…read moreBilbao and it was nice to have tasty and delicious paella. We had the vegetable and chicken and it was full of flavor muy delicioso. The service is great (especially with my limited Spanish, thanks for being patient) restaurant is clean and has a very nice atmosphere. Very close to the Guggenheim. I would recommend Larruzz.

One of the most renowned Pintxo houses in Bilboa. Famous for their truffle and spider crab…read moreversions. Both verified delicious. Had a small beer code named "Zurito" and a small vermouth code named "marianito" The play is to order the best pintxo and a small drink and move on. Thus the service is scaled that way. They were helpful and quick. Ambience? You stand on street with 80 other people. Go with the program and drink it in

The restaurant is one I found to be recommended for pinxtos (small, bite-sized snacks often on a…read morepiece of toasted bread). We sat outside and were told to order food inside. The thing about sitting outside is that there are smokers. :/ The pinxtos are premade and just heated up. We tried txangurro (spider crab) gratin, artichoke in tempura, and crispy squid with onion. I was a bit disappointed, because I didn't care for any of them. The bread was quite crusty. I guess pinxtos aren't my thing.

After exploring Bilbao's charming Casco Viejo, we made our way to Gure Toki in Plaza Nueva, and it…read moreended up being one of the highlights of our trip. The pintxos counter alone is worth the visit. Every bite looked like a miniature work of art, making it almost impossible to choose. We started with the Gilda, the iconic Basque pintxo of olives, Cantabrian anchovies, and pickled guindilla peppers. It was bright, salty, and the perfect way to wake up our appetites. The Idiazabal cheese soup with quail egg was one of the most memorable dishes we had in Bilbao. Creamy, silky, and comforting, it was topped with crispy potato sticks, crunchy corn, herbs, edible flowers, and a perfectly cooked quail egg that made every spoonful rich without feeling heavy. Another favorite was the tuna served in a vintage-style sardine tin, topped with roasted red peppers. The presentation was clever, but the quality of the tuna really stood out. It was incredibly fresh, tender, and paired beautifully with the sweet peppers. We also couldn't resist the jamón Ibérico on toasted bread with grated tomato (pan con tomate). Sometimes the simplest pintxos are the best, and this one showcased just how exceptional good Iberian ham can be. Everything was beautifully presented without sacrificing flavor. Even though the bar was busy, service was efficient, and the lively atmosphere made it feel like a place where both locals and visitors come for outstanding pintxos. If you're visiting Bilbao, Gure Toki is a must. It's the perfect place to experience traditional Basque flavors with a modern, creative twist.

Definitely a must visit for pintxos. Presentation, service, and quality were tops. A perfect place…read moreto experience pintxos for the first time.

Small, easy breezy bar that is perfect for meeting up with friends to chat about nothing. Since we…read morewere doing an impromptu walking culinary tour of the city, our time at Irrintzi was very short (eg one beer and pintxo). However, we did enjoy our time at the pub, and I hope to return whenever I make a trip to Bilbao. The bartender was great and very patient with the time it took us to decide on a yummy treat.

4.5 stars Irrintzi in the old city of Bilbao is all about…read more"pintxos&friends," and this casual bar sports some unique creations. First, I tried the classic pil-pil, a chunk of cod topped with a creamy sauce made of the cod skin along with garlic and oil. Then there was a pork "taco" made of breaded chunks of honey-glazed pork (it definitely reminded me of an Asian preparation), served along with seaweed salad in a "taco" shell made of nori on the inside and a crispy cornmeal coating on the outside--truly one of the most unique bites of food I've ever had! Finally, I had the octopus carpaccio topped with a dollop of mashed potato, all topped with a piece of crispy jamon. The creaminess of the mashed potato went perfectly with the tender octopus, and the umami, savory piece of jamon brought all the flavors together!

Great wine selection and delicious pintxos. Beautiful ambience and friendly service, too. Love it.read more

Great food, great ambience and great prices highly recommended if you're in Bilbao Spainread more

We wanted to eat paella and this place stood out in the TA reviews. We made our reservation. We…read moregot there before 8:30 pm and the owner was gracious to allow us to get seated. We had sangria made at our table and we ordered a seafood paella. The food was excellent. The appetizers were good too. The only thing I suggest is ask the chef to go easy on salt. We enjoyed speaking with the owner. He has a great sense of humor if you speak Spanish.

Worst dinning experience ever, avoid at all cost!!!!…read more Got there at 9pm and the door was closed and realized we had to ring the bell to get in. Restaurant was completely empty, maybe after Christmas? We ordered a seafood paella and veggie one which btw confused us with the portion per plate and price per person (2 portions minimum) and white wine. After waiting 30 minutes while eating reheated frozen bread (they charged for the bread), the paellas came out way too salty like sea water salty. We told the waitress who sent back to the kitchen both of them tasted in front of us and were in denial that is was not. They decided to make another one for us after another 30 min, while the restaurant was empty. We got another paella as salty as the first. We decided to pay and leave. At the end I spent 91 Euros for salt... My first paella in motherland Spain was the worst paella I ever had in my life...

Very nice restaurant with delicious food and reasonable prices…read more Wine and beer very good. And priced right. Pinxtos delicious. Salad with tuna and tomatoes was very good lightly dressed with caramelized onions. Jamon selection was some of the best ham I've had. And the grilled pork with peppers was very flavorful. Would recommend.

I had the menu of the day, which is 3 courses for 15,90 Euros. Everything was fresh and tasty. I…read morehad a mixed greens salad with tuna. Yum! Then I had a chicken "wok" with red and green peppers served on a bed of sweet potatoes. Really tasty. Dessert I went for the hojaldre with Natalie and chocolate sauce. I think there was a hint of mint in the chocolate sauce. Nice touch. My server was excellent too. Good price, yummy meal and great service!

Nice three course lunch with delicious fresh pea soup, cod (of course), sorbet and local cider, all…read morefor a reasonable price and in a lovely period dining room. Service was impeccable.

Café Iruña is one of Bilbao's most iconic cafés, and the interior is absolutely breathtaking. The…read moreMoorish-inspired architecture, colorful tilework, intricate wooden ceilings, and historic ambiance make it feel like you're dining in another era. It's worth visiting for the setting alone. The menu offers a nice variety of Basque classics, pintxos, seafood, and Spanish favorites. We tried the Gilda, Iberian ham, croquetas, and paired everything with a glass of chilled Txakoli. The food was good, but nothing really stood out. After eating at several other places in Bilbao, we found it to be fairly average. The service was the weakest part of our visit. The staff seemed overwhelmed and were constantly rushing around. They weren't rude, but they came across as distant and it was difficult to get their attention. It may have just been because the restaurant was very busy, but it did affect the overall experience.