Very nice place with a real special menu. The items they serve appeal authentic spanish(im not…read morespanish) and taste fantastic. Their home made bread is just perfect. As per July 2016 they did not have a liquor license though so your down to drinking fancy fruit cocktails. Defiantly worth a visit!

Wonderful place to go for music, drinks and casual fun! The food is good and the prices are very…read morereasonable. The service is always so friendly!

Downstairs, the restaurant to the right has good service, just go knowing that it may take some…read moretime. The ambiance is nice. The papas bravas were really yummy. And, the live performances are wonderful, especially Friday and Saturday with live flamenco music and dancing.

The Rosewood is such a classy hotel Jamie W and I were feeling we might not be quite up to snuff to…read moredine on the rooftop here. However, the staff didn't make us feel that way since they gave us the table with inarguably the best view of the city during the most photogenic time of the day, magic hour at sunset (Photo 3). How did we get so lucky since we made our reservation just the day before? And what better way to start than with a pair of MX$340 Carajillos, the Mexican version of espresso martinis (Photo 7). The use of Licor 43 lent a welcome sweet spiciness to the deep espresso and fit the moment perfectly. We were happy to receive a complimentary serving of warm Focaccia topped with a wedge of liver pate, olive oil, and chives (Photo 10). It was a nice surprise quickly devoured. Our first shared dish was the MX$365 Ensalada Luna, a hearty and enticing mix of greens, stracciatella cheese, speck ham, fresh peaches and figs, and quinoa in a citrus and vanilla vinaigrette (Photo 4). Our entree was the MX$406 Tacos de Lechon Rostizado, a trio of roasted suckling pig tacos with crispy skin cracklings, red onion, and fresh green salsa (Photo 5). The pork was fork tender. Nestled in a flour tortilla, the soft pulled meat stood in nice contrast to the crack of the skin. We went for a second drink, but this time a mocktail, the MX$195 Chilate, a refreshing alcohol-free blend of cacao, rice, cinnamon, and raw cane sugar in a coconut shell (Photo 6). While awaiting our dessert order, we were surprised by a complimentary Happy Anniversary dessert, a bit of a head-scratcher. We didn't say we were celebrating anything, but hey, we didn't complain. The sparkler was already lit and the staff was harmonizing. It was a chocolate ganache cake with blueberries atop puffed rice (Photo 8). That didn't stop us from enjoying the crispy-sweet MX$289 Churros with cinnamon ice cream and champurrado chocolate sauce (Photo 9), while entranced by the nighttime view (Photo 2). FOOD - 5 stars...really delicious with unique and fresh ingredients C(M)OCKTAILS - 5 stars...everything went almost too smoothly down AMBIANCE - 5 stars...the best view in town, hands down SERVICE - 5 stars...they put in a lot of extra effort TOTAL - 5 stars...for that special evening in San Miguel de Allende RELATED - Exploring San Miguel de Allende? Here's a collection of places I've visited and reviewed: https://yelp.to/kJbsIcL7O0

TOURISTS BEWARE: WE WERE TAKEN ADVANTAGE OF. Wanted to share…read moremy family's experience when we were here on October 1, 2025. For context, we were a huge group (~20) with reservations that were set up by our hotel, and we were broken up into 3 different tables. Our reservation was done roughly 24 hours in advance, so I don't fault them for this in any way. Another neutral thing is that there is only 1 check per table. Not anything bad, but for large groups, please take note. Speaking solely on behalf of the table that I was seated at, these were the negatives of our experience: - We were charged for bottled water without being made aware that the charge applied; additionally, we were charged for more bottles than were on our table. - We were told a price on a cocktail, but it appeared differently (more expensive) on our bill. - We ordered cocktails with both higher-end and house liquor, but we were charged the higher-end price for all of them. - We were charged for an extra cocktail. - There was a hair embedded in one of the plate's guacamole--clearly mixed in--and when we respectfully raised the concern to our waiter, the manager came out and condescendingly explained it was "due to wind." I wanted to go through the bill on my own, but (1) the person taking the payment waited next to me with the card reader, and (2) our large group had to get going. I understand my mistake in not going through the bill before I paid, but that many errors on our bill just feels deliberate to prey on tourists, especially considering we tipped on this inflated amount for a meal that was already pricey to begin with. There are some positives to our experience: the views were beautiful, they offered blankets and heaters to combat the cold wind, and I'm grateful that the staff spoke English (most of the folks in our group at the other tables were older and wouldn't be able to use a translation app) and answered our many questions; however, I will never return to this restaurant again because of the way we were clearly taken advantage of. For any tourists, please learn from my mistake and be sure to go through your bill with a VERY fine comb.

This was the fifth and final stop of the Tequila and Taco tour that Jamie W and I took in San…read moreMiguel de Allende. We ran the gamut of bars in Zona Centro, and this spot made a fitting finale since it was the most high-end spot we visited. Only a half-block from the social epicenter of Jardin Allende, it provides a nice view of the top of the parroquia from their rooftop terrace where we were seated (Photo 3). The restaurant definitely had a more refined ambiance than the previous four places. We could tell it was a popular spot among wealthy American expats because the ambient voices sounded more like Chicago than Mexico. No Spanish, just English. The cocktail was a tangy treat though, a Tamarind Margarita (Photo 8), and the Jicama Taco was a satisfying veggie ending to our evening (Photo 10). DRINK / FOOD - 4 stars...unique variations on the evening's theme AMBIANCE - 4 stars...fanciest of the bar stops SERVICE - 3.5 stars...attentive enough TOTAL - 4 stars...definitely worth a revisit for a full meal RELATED - Exploring San Miguel de Allende? Here's a collection of places I've visited and reviewed: https://yelp.to/ICyoHBvntf

Had a delicious dinner here. Variety of options and everyone loved what they had. My son and I…read moreshared the skirt steak tacos and ribeye. They had friendly service, and a traditional and elegant ambiance. We were able to get a party of 8 in same day, which was very nice. Lots of good options in SMA, this is one. Recommend.

Love this place! It's been on my list since I started researching SMdA and I'm kicking myself for…read morewaiting a few weeks to try in. There is a ridiculous amount of Mezcals here and it's a little intimidating but the bartender and staff are fantastic and there are a few tasting options of four different Mezcals that help explain what the choices are. There also some great-looking cocktails. I saw a few people eating and the food looks awesome too. I'll be back for sure for a meal next time.

Only came for dessert and a drink and the vibes were so chill and cool. We wanted a unique dessert…read moreand the one with goat cheese did not disappoint! I loved my Jamaica mezcalita. It was mezcal forward and sooo good.

Conveniently located inside the QRO airport. This would be the only sit down restaurant in the…read moreairport so it was not hard to make decisions to dine in. I got Ribeye Tacos for MXN$289. Three came on the taco holder, which basically is over USD$5 a taco in today's currency. I think it was expensive as it did not come with refried beans or rice on the side. But it is Mexico and tacos were good. Definitely not filling though. Service was good as the wait staff was fluent in English. We were looking for a table with power plug nearby and was offered one without an issue. If need to wait in the airport and hungry, I would recommend this place. Took out one star just because of high price.

We always look forward to stopping at Brokinni Bistro whenever we travel through Querétaro Airport…read more As frequent flyers, it's become a tradition for us--and for good reason. The food is consistently tasty with a great mix of Mexican and U.S. dishes. They even have an English menu, which is very helpful. The atmosphere is relaxed and welcoming, perfect for a pre-flight meal or layover break. What really makes this place stand out is the service. Our usual waiter, Miguel, is exceptional--always happy to see us, remembers us by name, and provides genuinely warm and attentive service. The rest of the staff is just as friendly. Highly recommend Brokinni Bistro if you're passing through QRO. Great food, great people, great experience every time.

Great cantina! Don't let the outside fool you…read more It's hip, super clean, great variety of tequilas and mezcal. Great music. Jute box and docking station for those who wish to choose their own music. Very "alegre" place. :). We went here two nights in a row.

Love the atmosphere and the tequila ! Bartender and staff we very attentive and quick ! Music was…read moregreat and just loved the all around vibe of the place. I hope to go back someday soon !!!

Great experience in one of my favorite areas in Mexico. Fish was on point, but the aoli serving was…read morewonderful (i would hope so... i mean they are named for it). We had the wrapped shrimp brochetts, and fried eggplant with molasses tapas dishs that were innovative and tasty. Well done guys!!!

Very good food and the service was very good too... the lamb was extremely good!…read moreThe beef was good and the octopus it was great! Thank you for having us!!!