I visited the restaurant with my family and we ordered the duck, the grill plate and the pork medallions. It took about half an hour for the food to arrive and even though there were only 8 tables, there was only 1 waitress (very friendly btw) to serve such an extensive menu.
My duck came with broccoli, rice and orange-pepper sauce, all of which were made with massive amounts of salt, making me feel very ill. After telling the waitress my she took my plate back into the kitchen...10 minutes later my food came out again, the 3 pieces of duck breast reheated and tough, the sauce finally had a flavour (no trace of orange though....) but the broccoli was now full of water (great because I still felt ill from the first round) and the rice = pure salt AGAIN (even more than the last try) and with a crunch to it. I let the waitress know, who tried some, almost gagged and went to tell the kitchen.
The medallions had 3 different sauces that were not anything special, but the grill plate, although underseasoned (LOL) was lovely.
As compensation we received two glasses of tap water and one small horrible bitter cappuccino.
What an absolute waste of time and money (it is relatively expensive for what it is).
My tips for the restaurant owners:
1. Review your menu = it is too long for the amount of people who come in, with too many mediocre dishes being served.
2. Taste your dishes before sending them out
3. Please fire the chef who tried to kill me with salt.... he obviously does not know how to cook.
I would like to point out that it was not the waitresses fault, it is a difficult thing when the chefs can't do their job properly, but she handled it alright and was quite friendly. read more
