See my pics. The appetizer was toast, carpaccio, fresh mozzarella with basil and tomato, sambal…read moreolek, cheeses, smoked salmon, frietsaus/mayo, and pumpkin soup. Fantastic. Burger was good too.

Great place! Food is amazing even basic sandwich (Club Claar: chicken, bacon, cheese, tomato,…read moreguacamole, aïoli), burger with jalapeños sauce and Vondole spaghetti yuuuummmyyyyyy! We didn't take picture unfortunately too busy to eat and enjoy! Quantity and quality are joined with good price! Next time I want to try their cheesecake! Service and environment is also great. Highly recommended!

What an adorable place, with a private garden area out back where you can chill and enjoy being…read moreoutside. The concept is very fun, with the idea of reusing vegetables which have been discarded for being betond their date of sale or being crooked. From the pictures on their website I was already looking forward to deciding what to eat. We met for a business lunch and decided to sot outside, since work is usually inside. Two of us enjoyed the chef's recommendarion of small tapas with a dessert, the third person opted for the pumpkin soup. It was delicious, nourishing and plenty. Inside the space is airy and feels positive, and I cannot explain why. For a team to decide to put into practice the measures that I would like to see more chefs and restaurants do, and to do that obviously successfully, is admirable and one I support straight from my heart.

From the owner: In our restaurant, our chefs create the most delicious dishes from food surplus. Every day they…read moreassemble a different menu based on the harvest of the day. These meals can be found on the board in the restaurant. No extensive menu, but let the daily different dishes surprise you. Thus for example, a brown banana is turned into banana ice cream and a square Brussels sprout into kimchi. We always have a vegetarian option too! The dishes consist on average of 80 percent of products that have been wasted otherwise. The remaining 20 percent is for example olive oil or milk, the products we still have to buy. We don't save any items that are expired, because of legislation. PIN ONLY

During my visit I had a chance to try their quiche with kohlrabi and zucchini with a side of…read morepomegranate salad, which perfectly cut into the richness of the pie. The portion was so generous, that it could have easily been a lunch on it's own. But the dish of the day was THE highlight of the experience. It was a modern twist on Stamppot with a home-made rookworst and rich gravy and a truly delicious dish. If you ever want to try this Dutch classic, De Klub is the place to go (if they still have it on the menu). READ MORE ON THE BLOG http://www.nansypop.com/food/de-klub-modern-bistro-with-breakfast-lunch-dinner-at-vechtclub-xl/

I wanted to like this place... the people working here are super friendly and earnest. big pots of…read moreherbs outside, cut & added to your dish on the spot. location not very beautiful unless you like the parking lot (and the guys spotted a rat or two over by the herbs). Food was simple, basically only two choices, small portions but we didn't leave hungry.

Stopped by on a lark during a bike ride. Wonderfully warm ambience, a 1-Michelin star restaurant…read morewith the food & service to justify it. It's a chilly early spring day and their Lobster Bisque was perfect. The butter is perfect too. Every detail covered. I'll be back for their 37€ prix dice dinner.

This was a phenomenal dinner and truthfully exceeding expectations I had before coming. We visited…read moreabout 1 year ago and I wanted to do something special for my Oma (who has always supported me) so I selected a nice tasting menu close to her home of Baarn. Little did I know this was the restaurant where my Opa proposed to her - what a beautiful surprise!!! The location is remote, peaceful and the grounds of the restaurant are beautiful (including a garden where they grow some of their own produce). The service was attentive, friendly and respectful. We went for the largest tasting menu with wine pairings - the pairings were also very well received (my oma mentioning she did not like red wine much, but after her first taste said "this is pretty good I think I could like this"). The food was truly gorgeous, thoughtful and technique driven without being overbearing. The ingredients were fresh and I still recall (a year later) the langoustine, foie and green apple dish that was the stand out of the night -- that's my kind of surf n' turf. It is experiences like this that remind me why the Michelin guide might be so stingy in cities like Chicago - because the food here was truly on a different level and wildly deserving of a star. DELICIOUS!!!!

From the owner: Bij Concours draait alles om ambacht en smaak. Iedere dag wordt er een nieuw verrassend 3 tot 6…read moregangen gangen menu geserveerd, geïnspireerd op het seizoen of vers van de (biologische) markt, uit de tuin of afkomstig van kleinschalige leveranciers met eenzelfde passie voor smaak.

Such a cool spot--full of history and amazing food! Definitely worth a visit!! The beer was really…read moregood. I wish the brewery was open but it's open in the summers and you can enjoy a drink by the canal

I never ate there but I went several time for a late after dinner drink.... yes.. out of the bubble…read more(Amsterdam) :) This place is in an old castle right in the center of Utrecht facing the main canal. Really a great setting. They have any kind of drinks but go for the home brewed beer... light, fresh and very very yummy. The ambiance is quite homey and there is also a big fireplace. Very very friendly and happy atmosphere. I really like it.