Ate at this restaurant many decades ago when I lived in the village of Vaassen for a year (79-80)…read more Ate in the restaurant and brought take out meals home. Good food, reasonable prices for the time. Like most Chinese restaurants in Holland, many meals come with a fried egg on top, don't ask me why. Still have (and use) chop sticks from the take-out meals! Pictured below are their chops with my own chicken stir fry rice.

Food, service and ambiance Interesting menu and naming of…read moremenu items. For example the 6 appetizers are called a forest walk.

Definitely give this place a pass. We did not have a very good experience here, the restaurant was…read morenot clean and they could not manage to cook our steaks properly. We received extremely poor customer service outside of our server, who was nice. Unfortunately one server cannot an entire meal recover! Save your money and go to a proper restaurant! :-/

Delicious! I am French so I like a good meal. It's the perfect place for that…read more I didn't test the dessert. The employees were perfect.

what an experience. nice place, good and friendly service and a meat quality to write home about…read more all tables sold on a saturday night, so don't forget to get a reservation in advance.

I found this restaurant on Google and wanted to experience the mixture of Portuguese and French…read more The owner welcomed us by stating that he likes to be in control. At every course and wine he took the time to talk to us and explain what we were having and some background information. We started off with bread, oil and tapenade of chickpeas and paprika. First course was an octopus terrine with some coquilles and shrimp, which was very good. For main course I had neck of lamb and my wife had the liver. The liver was fantastic. Very tender and succulent. The lamb was great too. The desserts were disappointing. My sweet rice was nice but not special and my wife's chocolate mousse and cake were too bitter for her taste. The wines were very good. I had a vino verde and a red douro. With dessert I had a very nice muscatel, not too sweet. I would give it 4 1/2 stars.

Excellent ambiance, well tasting food. Portions could be bigger. Also great host…read more Been visiting this restaurant for over 25 years and it is still occasionally well worth the visit.

My supplier took us here for dinner. Location was 5min walk from the hotel. I can't remember all…read morethe food we ordered but all I can say is that food and service deserves Michelin star . Servers were attentive food came fresh hot from the kitchen. The mixed seafood plate that I ordered lightly seasoned to my liking , cooked medium rare , tuna and salmon, and salads were fresh and the dressed well. Our team has enjoyed the service and dinner .

Love this place. Cozy atmosphere in winter and beautiful decks in spring/summer. Food is excellent…read moreand nice to share :)

We loved this hotel, it's in a great location on a medieval street. The facade of the building is…read morebeautiful. The owner, Hortence, is very nice, and provides an incredible continental breakfast. The highlight of my stay, excellent coffee, fresh rolls, meats and cheese. there is a big variety of seeds, grains and berries to put on yogurt. Make sure to be punctual, there is a three minute egg waiting for you.

As the Dutch say: Heerlijk! Dinner here was truly phenomenal!…read more The concept for all the restaurants in the Humphrey's chain is simple: three courses for 24,95. Keeping this in mind Humphrey's has created a nicely varied menu with eight options per course. All of them delicious ideas, which is not usually the case when looking for vegetarian options; I'm quite the picky eater sometimes. What's fantastic about this set-up is that the dishes on the menu are simple to assemble, but super yummy. And because you chose your entire menu before hand and the dishes do not require a lot of time to put together thanks to smart mise-en-place, you do not have to wait very long for your food! Anyway, we first came here after having climbed around all day for our six and a half year anniversary. We decided we would just drive in to Apeldoorn and have a look if there was somewhere we'd want to eat. The first restaurant we saw was Spicebrush with an okay menu, but not fantastic. The second place was Bogart's. Saw the menu and we were sold! First of all, I have to say that I LOVE how the first thing the servers do after you choose a table is bring you a breadboard with half a delicious loaf of bread, herbed butter and an adorable bottle of super yummy olive oil. All restaurants should do this. All. Of. Them. The bread is just enough to keep you going until your first course is brought to the table, very smart; no hungry, panic-y, grumpy customers, all because of some bread. So smart! Then our first course rolled in, le boyfriend had carpaccio and I had caprese salad. Let me be clear here, I think balsamic vinegar is disgusting and do not understand it's existence. Now I do. It was a lovely surprise finding some rocket (arugula) dressed in balsamic vinegar hiding under my tomatoes and mozzarella. Then our mains, le boyfriend had a mixed grill and was pleasantly surprised by the amount of meat he got. Also, he loves his steak super rare and had asked for it to be served as rare as humanly possible without having uncooked meat. The chef nailed it. The steak was rare and the pork and chicken were juicy. I had the cannelloni and loved every bite of it. The sides are also nice. The usual suspects: side salad, chips (with a lovely herb sprinkle) and a nice twist on the apple compote; apple-rhubarb compote. If you think that rhubarb is not for you, try this anyway, it was really good. As we were enjoying our dinner I had mentioned to le boyfriend that if they could pull off his chocolate fondant, they would have a five star rating in the pocket. Guess how the chocolate fondant was...

This place has been re-opened by the same owner under the name of Trattoria Pepolino…read more Had a bowl of spaghetti and it was one giant lump. I could move the mass in the plate without changing the shape of it. Had to eat with fork and knife, as no spoon was provided. Tasted blend. Never again. Terrace is in a good, sunny spot.