High quality food, high quality service, nice atmosphere. It began with very good olive oil and OK bread as an appetiser. Then, as a starter, I had scallops with lard and black beans sauce: original and successful combination. Then I had a more traditional Portuguese main dish with bacalhau (salted cod), also good but not as outstanding, with a glass of very good vino Verde (Portuguese white wine). I regretted to take a coffee in the end: very roster like many Dutch people like it (but not me). A bit expensive (45€), but it was worth it. read more